N'okpuru aha bara uru nke "hrustiki" e nwere ihe yiri nke ahịhịa mara nke anyị niile maara. Enwere ike ịkwadebe Crunch n'ụdị dị iche iche, n'ihi ya kwa, ọ dị iche iche na nro. Frunks na-egbuke egbuke ma na airy na sugar sugar or crispy bits of beer-based dough - anyị ga-ele anya na ihe niile o kwere omume ntụziaka.
Khrustiki - uzommeputa maka yogọt
Efrata:
- àkwá - 4 iberibe;
- kefir - 1/4 nke otu narị afọ;
- shuga - 1/4 nke ihe;
- nnu - 1/4 tsp.
- soda - 1/4 tsp.
- ntụ ọka - 2 3/4 ihe;
- mmanụ ihe oriri - maka frying.
Nkwadebe
Anyị na-eti nsen na shuga na ncha-nnu. Anyị na-agbakwunye na àkwá, na ọnụ ọgụgụ ndị ikpeazụ nwere ike ịdabere n 'àkwá, n'ihi ya, ọ ga-adị mkpa karịa ma ọ bụ obere. Ugbu a, anyị na-atụcha ntụ ọka ahụ ma jiri ya soda. Anyị na-awụsa ntụ ọka ahụ na akụkụ nke egg-kefir ngwakọta ma jikọta nnukwu ntụ ọka ma dị egwu. Anyị na-ekewa mgwakota agwa n'ime akụkụ abụọ, nke ọ bụla n'ime ya na-adaba n'ime akwa oyi. Anyị na-egbutu mgwakota agwa n'ime akụkụ anọ, na etiti nke ọ bụla anyị na-eme mbempe akwụkwọ ma na-agafere ya otu n'ime nsọtụ nke mgwakota agwa ahụ. Fri hrustiki na mmanụ ihe oriri a na-etinye tupu ya ruo mgbe odo aja aja.
Mgbapu, dịka uzomume a si dị, a ga-edozi ya na mmiri ara mmiri, ihe ga-esi na ya pụta. N'ihi na lactic acid, nke ga-ekpuchi soda, mgwakota agwa ga-eme ka ikuku na ìhè.
Nkọchapụta nke ọkpụkpụ - Ntụziaka
Efrata:
- àkwá - 3 iberibe;
- vodka - 2 tbsp. ngwunye;
- kefir - 1 ihe;
- shuga - 1 tbsp. ùkwù;
- nnu - 1/4 tsp.
- ntụ ọka - 3 ihe;
- mmanụ ihe oriri - maka frying.
Nkwadebe
Were akwa na yogot na shuga ruo mgbe ị ga-eji ire ụtọ. Tinye ngwakọta nke vodka, nnu na ntụ ọka. Ihe mgbochi a ga-esi na ya pụta kwesịrị ịdị oke na oke. Kewaa mgwakota agwa n'ime otutu mpaghara, nke obula gbugburu ma gbuo n'ime ibe. Iberibe nke mgwakota agwa n'ime mmanu ocha ruo mgbe ocha nchara nchacha, tinye oke mmanu ma na-eje ozi crunches, fesa ha na shuga.
Esi mee ka crunch na mmiri na - emeputa
Efrata:
- ntụ ọka - 1 ihe;
- soda - 1/4 tsp.
- nnu - 1/4 tsp.
- cumin - teaspoon 1/4;
- mmanụ ọka - 1/8 st. + mmanụ maka frying;
- mmiri ọkụ.
Nkwadebe
Gwakọta ntụ ọka ahụ na soda, cumin na nnu, tinye 1/8 iko nke mmanụ ihe oriri ma ghee mgwakota agwa ruo mgbe e guzobere ọkụ. Wunye mmiri ọkụ n'ime ngwakọta nke a ma gwakọta ya. Gwakọta mgwakota agwa n'ime akwa akwa, gbanye n'ime ola diamond na ighe na mmanụ ihe oriri a na-eme tupu ya adi njikere.
Ntụ ọka hrustiki na biya - uzommeputa
Efrata:
- ntụ ọka - 4 ihe;
- mmanụ ihe oriri - 1/2 st. + mmanụ maka frying;
- biya - 2/3 ihe;
- nnu - 2 teaspoons;
- ose na-ekpo ọkụ - 1/2 tsp;
- paprika - 1 teaspoon.
Nkwadebe
Anyị na-agbacha ntụ ọka ma jiri ya na nnu, paprika na ose na-ekpochasị ya - nke a bụ ihe dị iche iche nke ngwa nri, yabụ ọ bụrụ na ịchọrọ ịgbakwunye crunches na ngwakọta nke herbs, mkpụrụ osisi mọstad, garlic ma ọ bụ ala coriander - n'enweghị nchekasị. Mgbe a gwakọtara ihe ndị na-esi ísì,