Ọ bụrụ na ị kwadebeghị salad site na obi, a na-atụ aro ka ị nwaa mmepụta ihe ndị na-emepụta nri na ya, na-atụ aro n'okpuru ebe a na ntụziaka anyị. Ị nwere ike iji anụ ehi na anụ ezi, na ọkụkọ. N'ọnọdụ ọ bụla, efere ahụ ga-abụ ọgaranya dị oke ụba ma dị ụtọ.
Salad nke anụ ezi na pickled eyịm - uzommeputa
Efrata:
- obi ezi - 3-4 pc.;
- yabasị bọlbụ - 125 g;
- akwukwo ahihia ohuru - ichota;
- Mayonezi - nụrụ ụtọ;
- mmiri dị ọcha - 95 ml;
- mmanya 9% - 35 ml;
- shuga - 10-15 g;
- laurel doo - 1-2 pcs.
- Peas nke oji na nke ogwu - 3-4 pc.;
- tebụl nnu.
Nkwadebe
Kwadebe ndabere nke letus. Iji mee nke a, kpochaa anụ anụ ezi ahụ, juju ha na mmiri, tụfuo laurel, peas nke oji na ihe na-esi ísì ụtọ ma tinye akwa stovu. Mgbe ị na-esi nri, kpochapụta ngwaahịa ahụ na okpomọkụ dị ọkụ ruo awa atọ. Nkeji iri tupu ọgwụgwụ nke nri, anyị na-agbakwunye nnu n'obi iji detụ ya. Mgbe nke ahụ gasị, ka obi dị jụụ, ma bee ha n'ime ibe ma ọ bụ obere obere osisi.
N'oge nri nke obi, anyị na-achịkwa yabasị. Anyị na-agbapụta bọlbụ ahụ, gbanye n'ime ya ma tinye ya na nnukwu efere ahụ. Na efere dị iche iche, anyị na-agbaze shuga na mmiri, tinye mmanya, ncha nke nnu ma jupụta ngwakọta a kwadebere na mmiri ọkụ. Mgbe ihe dị ka nkeji iri atọ gasịrị, jikọta ya na sieve wee kpoo ya.
Ugbu a, anyị na-ejikọta na nnukwu nnukwu efere na obi obi, pickled yabasị na melenko chopped elu, tinye Mayonezi, ma ọ bụrụ na ọ dị mkpa, nnu na mix.
Salad na obi ọkụkọ na carrots
Efrata:
- agwo obi - 520 g;
- carrots na Korean - 175 g;
- nnukwu àkwá ọkụ - 2-3 pcs.;
- yabasị salad - 90 g;
- laurel doo - 1-2 pcs.
- Peas nke oji na nke ogwu - 3-4 pc.;
- mmiri dị ọcha - 95 ml;
- mmanya 9% - 35 ml;
- shuga - 10-15 g;
- Mayonezi - nụrụ ụtọ;
- tebụl nnu.
Nkwadebe
Akwukwo anu ndi ocha na esi na mmiri tinye ihe ozo na akwukwo laurel maka otu elekere, mgbe nkea gasiri anyi kpochapu ma bee n'ime ibe. A ga-ejikwa mmanya na mmanya a gbanyere agwakọta na ya ruo ọkara otu awa, ma n'oge a, anyị na-esi esi sie ike, na-ehicha ma na-ata nsị anụ ọkụkọ.
Ugbu a, anyị na-ejikọta obi ọkụkọ ndị a kwadebere, àkwá, ihe ndị a na-etinye na yabasị na carrots na Korea, jupụta ihe niile na mayonnaise na nnu, nwuo ma nye minit iri na ise ka ha guzoro n'ihu na-eje ozi.
Salad na beef obi, pickled cucumbers na mushrooms - uzommeputa
Efrata:
- obi obi - 820 g;
- pickled cucumbers - 220 g;
- nnukwu àkwá ọkụ - 3-4 iberibe;
- ọkachamara ma ọ bụ nke nwere ike - 1 ibe;
- peas na-acha akwụkwọ ndụ green - 85 g;
- Basil doo na dil - sie;
- chiiz siri ike - 95 g;
- Mayonezi - nụrụ ụtọ;
- laurel doo - 1-2 pcs.
- Peas nke oji na nke ogwu - 3-4 pc.;
- tebụl nnu.
Nkwadebe
A ghaghị itinye obi anụ ahụ na oyi, mmiri dị ọcha maka awa atọ, na-agbanwe mmiri n'oge awa. Mgbe nke a gasịrị, anyị na-etinye ngwaahịa na-esi nri ruo awa atọ, na-agbanye mmiri na laurel epupụta na ose. Na njikere, obi kwesịrị ime ka obi gbanwee ma bee n'ime ibe.
Ka anyi kwadebe ihe ndi ozo nke salad.
Ugbu a gaa n'ihu na ebumnuche nke salad. Anyị ga-agbasa ya n'osisi na salad bowl, promazyvaya onye ọ bụla na Mayonezi ma ọ bụrụ na ọ dị mkpa podsalivaya. Anyị na-ekesa akpa oyi akwa nke mushrooms. Mgbe ahụ gbanwee obi na kukumba. Anyị na-eji nsen na grated mechie ihe mejupụtara, na icho mma salad na peas na ahihia.