N'etiti ụdị dị iche iche nke soups Russia dị iche iche, a na-ewere rassolnik ka ọ bụ otu n'ime ụdị dị iche iche dị iche iche gbasara ịmekọ ọnụ. Ofe na-esi ísì ụtọ-ụtọ, ọgaranya ma baa ọgaranya na ọnụnọ broth nke dị na isi. Anyị ga-agwa gị otú tọrọ ụtọ esi esi nri bọtala na pearl barley na ntụziaka dị n'okpuru ebe a.
Ntụziaka maka ụtọ rassolnik na pearl barley
Efrata:
- amịrị - 490 g;
- barley barley - 1/4 nke otu narị afọ;
- tubers potato - 290 g;
- carrots - 90 g;
- pickled cucumbers - 140 g;
- yabasị - 115 g;
- ọka nke celery - 75 g;
- pasta tomato - 15 g;
- laurel doo - 2 iberibe;
- otu njuaka ogwu di ndu.
Nkwadebe
Kpochapu na ihe omimi nke otu anu anu, wunye 3 lita mmiri wee hapụ nri maka otu awa na ọkara. Jide n'aka na ị ga-ewepụ mkpọtụ n'elu broth n'oge. Ọ bụ ezie na ihe ndị a na-esi na-esi na ya apụta, zọpụta cubes nke eyịm na cucumbers, celery na carrots. Achịcha ahụ ga-adị njikere ozugbo akwụkwọ nri na-ebelata. Gbakwunye cubes poteto, pasta tomato na laurel na ihe dị n'ime pan, ma mgbe minit 5 gachara, zipu ihe niile na pan na broth, buru ụzọ buru anụ ahụ. Mgbe ahụ fesaa na rinsed pearl barley. Richaa rassolnik na-atọ ụtọ na pearl bali ruo mgbe agwụrụ croup, wee tinye mpempe anụ na bee.
Olee ihe na-atọ ụtọ ịkwadebe rassolnik na pearl barley?
Ihe nzuzo nke rassolnik na-atọ ụtọ na galili pel na-edina na efere ya: ọ bụrụ na ịchọrọ ka ọ bụrụ ọkpụkpụ anụ, buru ya na ọkpụkpụ ọkpụkpụ, ma ọ bụrụ na ị na-ahọrọ uto dị ọkụ, wee họrọ ọkụkọ dịka ntọala. E wezụga anụ, otu iko nke kukumba brine ga-enye aka mee ka uto ofe dịkwuo ọnụ na iche.
Efrata:
- efere ọkụkọ - 2.2 lita;
- ọkụ ọkụ ọkụ - 310 g;
- barley barley - ọkara otu narị afọ;
- bọta - 45 g;
- salted kukumba - 210 g;
- cucumber brine - 340 ml;
- yabasị - 110 g;
- carrots - 90 g.
Nkwadebe
Richaa pearl barley ma zipu ya ka esi esi nri na ogwu. Ka a na-agbaju nri ndị ahụ, na bọta butter melted, chekwaa cucumber salted na eyịm ye carrots. Tinye anụ ahụ na efere na bali bali dị arọ, wee zipu ma sie ọkụkọ. Wunye na ohia kukumba kukuru, gbalịa ma gbakwunye nnu, ma ọ bụrụ na ọ dị mkpa.
Ezigbo rassolnik na pearl barley na salted cucumber
Ọ bụrụ na ịnweghị ịkwadebe rassolnik mara mma na giblets, gbalịa gbakwunye ya dị ka usoro nhazi a. Dị ka ngwaahịa, anyị họọrọ akara anụ ahụ, ma ị nwere ike dochie ha ezì ma ọ bụ ihe ndị ọzọ ịhọrọ.
Efrata:
- anụ efere - 2,1 l;
- cucumber brine - 210 ml;
- akụrụ nwa - 230 g;
- poteto - 310 g;
- carrots - 115 g;
- yabasị - 115 g;
- pearl barley - 95 g;
- pickled cucumbers - 170 g;
- ntụ ọka - 5 g.
Nkwadebe
Tupu nkwadebe, gbanye akụrụ na mmiri oyi, hapụ otu awa, gbanye mmiri ma meegharị usoro ugboro abụọ. Mgbe ahụ tinye akụrụ n'ime ite mmiri,
Kewapu obụpde bali barley ma kpocha ya. Tinye croup na broth anụ ya na cubes potato. Na nnukwu efere dị iche iche, gbanye yabasị na cucumbers na carrots. Ghichaa nri na ntụ ọka, gbasaa wee gbakwunye na ofe. N'ikpeazụ, tinye akụrụ, wụsa na brine wee gaa nsị.