Khachapuri adịghị mkpa nkwupụta pụrụ iche. Achịcha ndị a dị mfe na cheese na-adaba n'obi ndị na-azụ ahịa sitere n'akụkụ nile nke ụwa bụ ndị ghọworo oge ochie nke nri ụwa. Ntughari nke khachapuri nri anyi bu n'obi ichikota na nkowa.
Khachapuri na Adjarian - Ntụziaka maka nri
Khachapuri kachasị ewu ewu bụ Imeritin, bụ nke a na-agbanye ọnụ ahụ dị ka hychin, na Adzharian - mepee "ụgbọ mmiri" na cheese na nsen. A na-edozi nke a karịa obere mgbagwoju anya, mana ha na-eme ka ọ dịkwuo egwu.
Efrata:
Maka ule ahụ:
- akọrọ yist - 1 teaspoon;
- a tuo shuga;
- mmiri 145;
- mmanụ olive - 15 ml;
- ntụ ọka - 240 g.
Maka ndochi:
- àkwá - 3 iberibe;
- Chiiz Suluguni - 120 g;
- cheese nke measles - 120 g;
- bọta - 25 g.
Nkwadebe
Ihe mgbakwasị bụ nchịkọta nke yist, nke ọ dị mkpa iji dochie yist na mmiri ọkụ dị ụtọ, wee chere maka ịbịanye ha (mgbe okpu lush gosipụtara n'elu), wụsa mmanụ olive ma jikọta ihe niile na ntụ ọka ahụ. Hapụ mgwakota agwa maka minit 10, mezie n'ime ụgbọ mmiri ahụ.
Mgbe mgwakota agwa ahụ dị mma ọzọ, buru ihe ndochi ahụ, nke ị ga - eji ụdị nsen na butter mee ụdị abụọ ahụ. A na-ekesa ngwakọta chiiz a kwadebere nke ọma na achicha, na-edeghachi ọdịdị ya, ma na-ebute ihe dị ka centimeters site n'ọnụ. Tụgharịa ọnụ.
Nkwadebe nke khachapuri na cheese na-ewe site na 10 ruo 12 nkeji na 250 degrees. Mgbe ahụ, a wụsara akwa ahụ n'elu cheese na efere ga-alaghachi na oven ruo mgbe grasps egg protein. Tupu ị na-eje ozi, a na-etinye otu butter butter n'elu.
Nkwadebe khachapuri si puff pastry na cheese
Ịkwadebe oge ochie Adjara khachapuri na ụlọ nwere ike iyi ihe siri ike, ma ọ bụrụ na ị na-eme ngwa iji iri nri Georgian na cheese, mgbe ahụ, jiri pastry dị ka isi.
Efrata:
- puff pastry - 2 epupụta;
- àkwá - 2 iberibe;
- Chiiz Suluguni - 235 g;
- Adyghe cheese - 260 g.
Nkwadebe
Ghichaa ndị na-acha vaịn ma jikọta ya na otu n'ime àkwá. Gwuo n 'uzo abua nke mgwakota agwa, gbutuo n'ime obosara buru ibu ma kesaa ndi mmadu n'ime ha. Na-anakọta akụkụ anọ nke mgwakota agwa ahụ na envelopu ma kpoo akwa nke eriri na-esi na akwa. Kwụsị ihe niile n'ime oven dị ọkụ maka ogo 200 maka ọkara otu awa.
Ntụziaka ngwa ngwa khachapuri na pan frying
Ọbụna ngwa ngwa nwere ike ịkwadebe na kpochapụrụ khachapuri kpochapụwo, ma ọ bụrụ na ị na-eji pan frying kama eji efere maka nkwadebe ha. Isi ebe a ga-abụkwa yist, ma na mmepụta, mgwakota agwa ahụ agaghị apụta dị ka ọ dị n'arụ banyere Adzharian khachapuri, n'ihi ntụgharị dị arọ.
Efrata:
Maka ule ahụ:
- mmiri ara ehi - 265 ml;
- yist - 10 g;
- ntụ ọka - 320 g;
- shuga - 5 g.
Maka ndochi:
- egg yolks - 2 iberibe;
- bọta - 65 g;
- Chiiz imeretian - 620 g.
Nkwadebe
Dị ka ọ dị na mbụ, anyị na-amalite nkwadebe site na mgwakota agwa. Gwa mmiri ara ehi ahụ na okpomọkụ dị n'elu okpomọkụ ụlọ ma gbanye shuga na ya. Tinye ihe na-eko achịcha ahụ na mmiri ara ehi a na-eme ụtọ. Gwakọta ntụ ọka ahụ na ncha nke nnu na
Dụkọta yolks na grated chiiz na ọkara a juu butter. Kpido bọọlụ ọ bụla n'ime obere mbadamba achicha, nke etiti ebe ahụ bụ ihe nkwekọ ahụ. Chịkọta ọnụ nke ngwakọta ahụ ma gbanwee achicha ahụ. Gwagharịa ihe niile n'ime diski nke dabara na pan nke a ga-esi na ya. Na-arụ ọrụ na ntanaka na-agagharị, na-agafe site na etiti ruo n'akụkụ, ka ọ ghara ịmalite site na mpempe akwụkwọ dị nro. Ugbu a, kpoo ite a greding, tinye otu achicha na ya ma gbaa ya aja n'akụkụ abụọ. A ghachapuri griiz na butter.