Mgbe anyị na-ekwu banyere ọkụ ọkụkụ si azụ, na mbụ, enwere ihe oyiyi nke pike ma ọ bụ pike perch - ezigbo mmanụ na eze. Otú ọ dị, iji mee ka ndị ọbịa gị nwee obi ụtọ na iju gị anya, i nwere ike, n'enweghi mgbalị. Taa, i nwere ike ịhụ onwe gị!
Hot nri si salmon
Efrata:
- Nri salmon (ohuru) - 400 g;
- anụ ezi - 12 mpekere;
- ihe ọṅụṅụ lemon - 1 tbsp. ùkwù;
- basil - alaka isii;
- nnu, ose obere ala - nụrụ ụtọ.
Maka ihendori:
- achicha uto - 1 ihe;
- caviar uhie - 1 teaspoon;
- lemon - 1/4 pcs.
- Melissa - 1.
Nkwadebe
Anyị na-ata salmon n'ime mpekere iri na abụọ. Nnu, ose, fesaa ya na ihe ọṅụṅụ lemon. Maka onye ọbụla, anyị na-etinye basil bas ma weghachite ya na anụ ezi. Anyị na-edozi ya na mpempe akwa ma debe ya na mpempe akwụkwọ na-ekpuchi ya. Nri naanị minit 3 na oven, kpụ ọkụ n'ọnụ ruo ogo 180. Ka ọ dịgodị, anyị na-ejikọta caviar na ude mmiri, chopped pulp nke lemon na chopped elu nke lemon balm. Anyị na-ejekwa ozi na -eme ihe oriri a na-acha akwụkwọ ndụ akwụkwọ ndụ.
Nri si n'oké osimiri
Efrata:
- fillets nke iyak - 1 n'arọ;
- yabasị - 1 ibe;
- ihe ọṅụṅụ lemon - 4 tbsp. ngwunye;
- mmanụ olive - 4 tbsp. ngwunye;
- mmanya ọcha mmanya - 2 tbsp. ngwunye;
- Mint - alaka atọ;
- nnu, ose obere ala - nụrụ ụtọ.
Maka ihendori:
- Mayonezi - 2 tbsp. ngwunye;
- eke yoghurt - 3 tbsp. ngwunye;
- ihe ọṅụṅụ lemon - 1 tsp;
- shuga - 1/2 tsp;
- Mint - 1 ụyọkọ;
- nnu, ose obere ala - nụrụ ụtọ.
Nkwadebe
Kpoo ya na chopped eyịm chopped, bleet, lemon juice, butter and vinegar. Azu, ose na soak na marinade a na-etinye n'ime uzo uzo ndi ozo (awa 2 n'ime ebe di nma).
Gwakọta ihe niile e ji esi nri ma zoo ya n'ime ngwa nju. Anyị na-eji ejiji akwa akwaa azụ, tinye ha na skewers ma gbaa ha aja. Anyị na-adabere na efere, na ihe oriri anyị na-edozi iche iche - n'ime ụgbọ mmiri na-asọ oyi.
A na-etinye tomato na anchovies
Efrata:
- tomato - 8 PC.
- anchovies - 100 g;
- capers - 2 tbsp. ngwunye;
- yabasị - 1 ibe;
- garlic - 1 clove;
- Nri - 100 g;
- mmanụ olive - 6 tbsp. ngwunye;
- oregano (akọrọ) - 0.5 teaspoons;
- pasili - 1/2 doo;
- nnu, ose obere ala - nụrụ ụtọ.
Nkwadebe
Tomato bee na ọkara, wepụ mkpụrụ na akụkụ nke pulp. Rụsaa na nnu ma hapụ maka nkeji 15. Ka ọ dịgodị, na ọkara nke bọta, ighe nke ọma chopped yabasị, ruo mgbe ọlaedo. Tinye ihe ochie anchovies, pasili na elu na galiki gafere site na pịa.
Mgbe minit 5 gasịrị, meghee ihe, nnu na ngwa nri. Nwuo ma wepụ ya na okpomọkụ. Ma mgbe anụ ahụ a kụrụ anụ na-eme ka ọ dị ala, jupụta nkata tomato (ọ bụrụ na a na-enye ihe ọṅụṅụ, ọ ka mma iji kpoo ya), fesa ya na achịcha achicha nke e ghere eghe na mmanụ fọdụrụ ma ziga ya maka ọkara awa na oven, nke dị ọkụ na 180 degrees.