Shaverma bụ nri dị ụtọ ma na-enye afọ ojuju, nke ọtụtụ ndị bi na mba anyị hụrụ n'anya. Mana onye ọ bụla maara na ọ gaghị adị mfe ịzụta àgwà na ngwaahịa ọhụrụ. Ya mere, taa, anyị ga-agwa gị otu esi esi nri shaverma n'ụlọ.
Shaverma na ọkụkọ n'ụlọ
Efrata:
- ọkụkọ fillet - 360 g;
- lavash Armenian;
- letus doo - 105 g;
- kukumba - 80 g;
- pickled kukumba - 55 g;
- tomato mfri eke - 1 ibe;
- yabasị - 35 g;
- garlic - 1 clove;
- mmanụ oriri;
- ngwa nri.
Maka ihendori:
- Mayonezi - 45 ml;
- mmiri ara ehi - mmiri 45 ml;
- garlic - 1 clove;
- ngwa nri.
Nkwadebe
A na-asacha akwụkwọ nri, nke a mịrị amị, na-egbutu ya ma tinye ha n'ime nnukwu efere. Akpụkpụ chicken bee n'ime cubes. N'okpuru frying, kpoo mmanụ ihe oriri ahụ nke ọma, tinye nnukwu clove garlic na ya ma gbaa aja aja maka nkeji ole na ole. Mgbe ahụ, anyị wepu ya wee tụfuo ya. Na-esi nri mmanụ galik ruo mgbe edo edo edoziri anụ na oge ya na ngwa nri.
Ugbu a, ka anyị lelee uzommeputa maka ihendori maka nzere n'ụlọ. Iji mee nke a, jikọta Mayonezi na mmiri ara ehi mmiri ara ehi, gbanye garlic site na pịa ma tụfuo ihe ọ bụla.
A na-esite na bọl frying, a na-agbanye ya na akwukwo letus na akwukwo nri. Mgbe ahụ, kesaa anụ ahụ na mmiri n'ụba na ihendori. Gbanye ntutu na ụlọ na akwụkwọ mpịakọta ma tụgharịa akwụkwọ site na ebe a ka ị ghara igbochi ihe oriri na-agbapụta.
Shaverma n'ụlọ na achịcha pita
Efrata:
- ọkụkọ fillet - 405 g;
- obere lavash - 2 epupụta;
- Peking kabeeji - 155 g;
- tomato - 115 g;
- kukumba - 80 g;
- ketchup nnukwu - 25 ml;
- Mayonezi - 20 ml.
Nkwadebe
A na-asa anụ anụ ọkụ, nke a mịrị amị ma sie ya na mmiri salted ruo mgbe ọ dị njikere. Osisi pine na-acha odo odo. Kukumba itucha, bee n'ime obere iberibe, ma bee tomato n'ime cubes. A na-eme ka anụ dị nro dị mma, gbajie n'ime eriri ma na-aga n'ihu ịmepụta shaverm.
Gwakọta ihe a na tebụl, griiz na ketchup, Mayonezi ma site n'otu akụkụ kesaa akwụkwọ nri na anụ: ọkụkọ, Peking kabeeji, kukumba na tomato. Anyị na-etinye ihe a na-etinye n'akpa uwe na mpempe akwụkwọ ma wepu ya na friji, na-etinye ya na akpa cellophane.
Shaverma n'ime olulu n'ụlọ
Efrata:
- pita - 2 pcs.
- ọkụkọ ọkụ ọkụ - 155 g;
- tomato - 85 g;
- kukumba - 85 g;
- bọlbụ - nụrụ ụtọ;
- Mayonezi - nụrụ ụtọ.
Nkwadebe
Ọkụ ọkụ na-acha ọkụkụ na-atacha ya na mma. Pete bee na ọkara na Agbaghara na Mayonezi. Mgbe ahụ anyị gbasara anụ. Na-asa tomato na kukumba, kporo ahịhịa ma gbakwunye pita. Site n'elu kesaa anụ ahụ, na-arịọ, anyị na-agbasa yabasị eyịm ma wụsa Mayonezi n'elu. Anyị na-ekpo ọkụ na-ekpo ọkụ maka sekọnd 20 na oven microwave ma na-ejere ya ozi na tebụl.
Shaverma na anụ a na-amị anụ n'ụlọ
Efrata:
- anụ ezi - 315 g;
- poteto - 315 g;
- tomato - 115 g;
- lavash - 1 mpempe akwụkwọ;
- ngwa nri;
- Mayonezi - 105 ml;
- bọta - 45 g;
- mmanụ ọka - 155 ml.
Nkwadebe
A na-edozi nri na gbagọrọ agbagọ site na onye na-eri anụ. Mgbe ahụ, tinye ya na pan na butter na ighe, na-akpali, maka ihe dị ka minit 10.
A na-egbu achịcha pita na ọkara, tee ya na Mayonezi ma anyị na-ebu ụzọ na-ebute anụ, mgbe ahụ, poteto na tomato. Jiri ákwà dị nro kechie achịcha pita, na-agbanye n'akụkụ niile. Njikere shavermu ighe ke pan ma ọ bụ ime maka 5 nkeji na oven.