Ọ bụrụ na ị na-enwe mmasị na cheese chiri n'ụlọ, ị nwere ike ịgbakwunye ndepụta nke ntụziaka ndị dị mfe a na-eme n'ụlọ na brynza - salted cheese, nke zuru ebe nile na Eastern Europe. Chiiz a na-eme n'ụlọ mere ka ọ dị ntakịrị nnu karịa nke a zụrụ azụ, ọ bụ ya mere ọ dị mma iji mee ka nri ma ọ bụ maka ịgbakwunye salads .
Kedu esi eme ka chiiz si mmiri ara ehi?
Nhọrọ kachasị oké ọnụ bụ ime ka cheese si mmiri ara ehi. Dị ka ihe ndabere, ọ kachasị mma iji nweta ahụ dum, mmiri ara ehi mara abụba, nke kachasị mma n'ụlọ, mgbe ahụ, cheese ga-adịkwu, ọ ga-apụtakwa tastier na fatter.
Efrata:
- ehi ara ehi - 2.1 lita;
- ude mmiri - 485 g;
- àkwá - 5 PC.
- nnu - 2 tbsp. spoons.
Nkwadebe
Wunye mmiri ara ehi n'ime nnukwu akpa enamel wee tinye obere ọkụ. Mgbe mmiri na-ekpo ọkụ, gbanye àkwá na ude mmiri ọnụ, wee wụsa ngwakọta 2 ma ọ bụ karịa tablespoons nke nnu (gbasaa atọ ụtọ). Wunye ngwakọta ogbu mmiri na mmiri ara ehi ma weta ya. Mgbe mmiri mmiri na-acha, belata okpomọkụ n'okpuru pan ruo opekempe ma gbanye cheese ahụ, na-akpali ya na ngaji osisi, ọ bụghị ihe karịrị nkeji ise. N'oge a, nnukwu mmiri ara ehi na-agbaju mmiri ara ehi, na-ekewapụ site na whey. Sichaa chiiz ahụ na mmiri ahụ na colander na-ekpuchi gauze ma wring. A na-ekpuchi eriri mmiri ara ehi na gauze na njedebe ya ma tinye ihe nile n'okpuru akwụkwọ akụkọ maka otu ụbọchị. Mgbe obere oge gasịrị, a ga-amị chiiz ahụ ma detụ ya ire. Dị ka usoro, obere isi nke brynza "na-ahapụ" ọbụna n'oge nchịkọta, ma ọ bụrụ na i nwere otu iji chekwaa, tinye ya na brine. Ọ bụrụ na ị maghị esi eme brine brine, mgbe ahụ, ihe niile bụ nke mbụ: were mmiri ara ehi na-aṅụ mmiri ma jikọta ya na nnu, wụsa 20 g nnu maka 100 ml mmiri mmiri.
Kedu esi eme ka mmiri si na mmiri ara ehi?
Efrata:
- ewu mmiri ara - 3,8 lita;
- mmanya - 55 ml;
- nnu - 1-2 tsp.
Nkwadebe
Tupu ị na-eme cheese ke ufọk, kpoo mmiri ara ehi, ọ bụghị iwebata ya na obụpde. Na-esote, wụsa mmanya ahụ na mmiri ara ehi ma chere ruo mgbe protein ara ehi ga-apụ. Mgbe ikpeazu ahụ na-apụta n'elu mbara igwe ahụ na nnukwu flakes, wụsa uka n'elu gauze kpuchie na gauze na nnu nke ọma. Pịa cheese na aka gị, wee tinye ya n'okpuru ibu maka otu ụbọchị. Mgbe obere oge, ị nwere ike ịmalite iri nri, ma ị nwere ike tinye cheese ahụ ozugbo na brine ma chekwaa ya ruo mgbe ịchọrọ ya.