Ugbu a, anyị ga-agwa gị uzommeputa maka nri dị ụtọ, nke a na-eme ngwa ngwa. Ya mere, ị na-eche ọtụtụ nhọrọ maka ịme achịcha pita na cheese.
Lavash na brynza na oven
Efrata:
- obere lavash - 1 ngwugwu;
- brynza - 300 g;
- garlic - 2 cloves;
- elu nke dil na pasili - nụrụ ụtọ;
- àkwá - 3 PC.
Nkwadebe
Nke mbụ anyị na-akwadebe ndochi ahụ. Iji mee nke a, anyị na-agwakọta chiiz na ndụdụ, gbakwunye herbs, garlic, gafere otu akwụkwọ na 1 egg. Eji nlezianya kpochaa ihe a nile. A na-ebipụta akwụkwọ pita ọ bụla n'ime akụkụ anọ (n'ámá). Maka obosara obosara nke obula, tinye obere nri ma gbanwee oghere a, gbanwee ihu. A na-etinye akụkụ nke ọ bụla n'ime akpa ndị a nabatara n'ime protein ahụ, nke mere ka akwụkwọ ndị ahụ ghara ịda. I nwekwara ike ihichaa akwa na n'elu ka tubes wee pụta. Jiri mmanu akwukwo nri ma obu margarine bu ihe ndi ozo, tinye ihe ndi ozo anyi na ya ma n 'okpukpu iri nke iri na abuo ruo minit iri abuo ruo mgbe oburu ocha.
Ntụziaka maka "Brynza na lavash"
Efrata:
- Armenian lavash - 1 akwụkwọ;
- brynza - 150 g;
- nnukwu tomato - 1 PC;
- elu nke dil, pasili - nụrụ ụtọ;
- nnu - nụrụ ụtọ;
- mmanụ nri maka frying.
Nkwadebe
Brynza na tomato bee n'ime ogologo oge. A na-agbaze Greenery. Bee ihe pita na okara. Maka ọkara nke ọ bụla, buru ụzọ dọọ elu, wee kesasị cheese na tomato. Site n'elu, ị nwere ike ejighị ya na fesaa ya na nnu ma ọ bụ ihe ọ bụla ọzọ. Ma ihe bụ isi abụghị ka ị ghara ime ya, n'ihi na chiiz dị nnu. Ugbu a, gbanyụọ akwụkwọ ahụ na mpịakọta. N'ọkụ ahụ frying, anyị na-ekpo ọkụ mmanụ ihe oriri ma na-ehichapụ bọmbụ anyị n'ime ya site n'akụkụ abụọ. Ozugbo ohiere edo edo ahụ pụtara, ndị Armenia na-esi na chiiz jikere.
Lavash na brynza na tomato
Efrata:
- lavash - 3 epupụta;
- brynza - 250 g;
- tomato - 200 g;
- Mayonezi - 50 g;
- elu - nụrụ ụtọ.
Nkwadebe
Brynza Mash na ndụdụ, tinye Mayonezi, shredded herbs ma bido. Anyị na-agbasa akwụkwọ mpempe akwụkwọ ahụ na uka a natara, anyị na-agbasa slices tomato site n'elu ma tụgharịa akwụkwọ mpịakọta ahụ. Anyị na-eziga nri n'ime ngwa nju oyi ma ọ dịkarịa ala ọkara awa, mgbe ahụ, a na-ebipụ akwụkwọ ọ bụla n'ime mpekere dịka 2 cm.