Pasta bụ nri na-atọ ụtọ nke nri Italian. Ntuziaka maka pasta carbonara na ham na ude na-echere gị n'okpuru.
Carbonara na ham na ude
Efrata:
- pasta - 450 g;
- ude 15% abụba - 450 ml;
- ham - 280 g;
- nnu;
- anụ ezi - 200 g;
- mmanụ olive - 20 ml;
- nwa ose ntụ;
- akwa nsen - 3 iberibe;
- Parmesan ma ọ bụ ihe ọ bụla ọzọ siri ike chiiz - 300 g.
Nkwadebe
Ihe fọrọ nke nta ka ọ bụrụ ruo mgbe ị kwadebere ịsa nri na mmiri salted. Ghee anụ ezi na ham na mmanụ olive na eriri aka. Na efere, mix 3 àkwá, ude, tinye nnu ma gbakwunye ngwa nri. Obere ntakịrị ka ị ga-esi na ya pụọ. Gaa chopped Parmesan ma merie ọzọ. Nye ham na anụ ezi, tinye pasta, bido ma gbakwunye ngwakọta egg-cream. Ọzọ, ndị niile ji nlezianya na-ekesa ma kesaa na akụkụ.
Spaghetti carbonara na ham na ude
Efrata:
- spaghetti - 400 g;
- ham smoked - 300 g;
- Parmesan - 80 g;
- mmanụ olive - 45 ml;
- ude - 230 ml;
- nnu;
- egg yolks raw - 4 pcs.;
- garlic - 2 cloves.
Nkwadebe
Garlic dị ọcha na melenkoko kroshim. Na ite frying na-ekpocha mmanụ oliv na maka ihe dị ka nkeji anyị gafere ya garlic. Anyị na-etinye ebe ahụ diced ham ma na-ada ụra maka ihe dịka nkeji 3. Mee ka yolks na mgbakwunye nke ude, tinye grames parmesan, tinye nnu na ose. A na-esi spaghetti ruo mgbe ọ dị njikere, tinye ha na apata ụkwụ, wụsa ude ihe nri ma mee ka ọ bụrụ ihe ọkụkụ.
Ntụziaka mbụ maka carbonara na ude na apata ụkwụ
Efrata:
- spaghetti - 240 g;
- garlic - 2 cloves;
- yabasị salad uhie - 120 g;
- akwa nsen - 4 iberibe;
- ham - 150 g;
- ude - 180 ml;
- nnu;
- bọta ara - 30 g;
- gras Parmesan - 50 g;
- ose.
Nkwadebe
Sichaa mmiri, tinye nnu na ya, belata spaghetti ma sie ha ihe fọrọ nke nta ka o ruo mgbe ọ dị njikere. Fri na anuahade butter bọta uhie eyịm, garlic na apata ụkwụ, nkedo ma ọ bụ cubes. Anyị na-ewepụ ihe ọkụkụ ahụ na-esi na ọkụ. Na nnukwu efere, whisk nsen na cream na grated parmesan. Anyị podsalivayem, pritrushivaem ose na whisk ọzọ. Na spaghetti a kụrụ, gbasaa ham na eyịm na galik, wụsa ngwakọta ngwakọta n'elu na mix.
Carbonara pasta na ham, cheese na ude - uzommeputa
Efrata:
- ham - 50 g;
- spaghetti - 120 g;
- abụba bara uru - 50 ml;
- cheese - 30 g;
- mmanya na-acha ọcha - 30 ml;
- anụ ọkụkọ - 1 pc.
Nkwadebe
A na-awụ Spaghetti n'ime mmiri na-esi mmiri, na-esi nri ya ruo mgbe ọ dị njikere, mgbe ahụ, anyị na-atụghachi ya na colander. Jiri nwayọọ gbawaa àkwá, kewapụ nkochi ime akwa site na protein. A na-ejikọta ya na ude na chopped cheese, podsalivaem na ose. A na-egbutu mkpata ụkwụ na efere, na-agbanye n'ọkụ na bọta, na-agbanye na mmanya ọcha. Gbakwunye spaghetti mee njikere, wụsa ya na creamy ihendori ma bido ngwa ngwa.
Ntụziaka maka carbonates na apata ụkwụ, mushrooms na ude
Efrata:
- spaghetti - 500 g;
- ham - 180 g;
- bọta mmiri ara - 30 g;
- ndị ọkachamara ọhụrụ - 250 g;
- yabasị - 120 g;
- abụba bara uru - 200 ml;
- ngwakọta nke ederede;
- nnu.
Nkwadebe
Egwu m, bee n'ime obere mpekere, gbakọọ ọnụ na obere cubes nke eyịm ruo mgbe mmiri gwakọtara. A na-esiji mkpị ụkwụ ahụ na mpekere dị mkpa. Wunye ude n'ime ya, tinye mushrooms na eyịm, nnu, ngwa nri na tomato na obere okpomọkụ, edemede mgbe niile, ihe dị ka nkeji 5. A na-eghe apata ahụ na butter butter. Na efere, anyị na-agbasa ka esi mee spaghetti, site na n'elu ham na anyị na-awụnye ihe oriri na mushrooms. Mgbe ahụ, anyị na-etinye pasta nke carbonara na akụkụ ma kpọọ onye ọ bụla na tebụl. Ezi agụụ!