Ikekwe, ihe ndị ahụ na-atọ ụtọ n'ụdị ọ bụla. Otu esi esi nri na-atọ ụtọ n'ụlọ, ị ga-ahụ site n'ịgụ isiokwu a.
Esi esi esi nri ihe ọṅụṅụ maka biya?
Efrata:
- oyi na-ekpo ọkụ - 900 g;
- n'ọnụ mmiri epupụta - 1-2 PC.
- nnu;
- cloves (buds) - 2 iberibe;
- ụtọ ose (peas) - 2-3 PC.
Nkwadebe
Chebe ahihia ma jikota mmiri mmiri. Na ite, wụsa na mmiri, tinye ihe ndị na-esi ísì ụtọ, nnu na mgbe ọ bụla anyị na-esi nri, anyị na-etinye ahịhịa. Anyị na-ekpuchi pan na mkpuchi wee gbanyụọ ọkụ ahụ, mgbe ihe dị ka nkeji 3 gasịrị, anyị na-agbanye ya. Mgbe nke a gasịrị, efere ahụ dị njikere ije ozi.
Esi esi esi nri eghe.
Efrata:
- Ogwu mmiri oyi - 1 n'arọ;
- garlic - 3-4 cloves;
- mmanụ - 70 g;
- nnu;
- lemon - 1 ibe;
- ose;
- elu nke dil - 30 g.
Nkwadebe
N'okpuru ogwu a na-ere, gbanye galik garlic, chopped lemon, nnu elu, nnu na ose. Mee ka ọ kwụrụ ruo ọkara elekere, nke mere ka ehichapụ ihe ndị ahụ. Anyị na-etinye ite ahụ ọkụ na ọkụ, gbazee bọta ma dọọ ogwu. Kpuchie mkpuchi ma gbanye maka minit 3 na obere ọkụ. Mgbe ahụ anyị na-agbanyụ ọkụ ahụ, anyị na-enyekwa ahịhịa ahụ minit 10 ọzọ.
Esi esi esi nri eghe.
Efrata:
- nke a na - ekpuchi oyi - 900 g;
- lemon - ọkara;
- nnu;
- ose;
- elu;
- garlic - 1 clove;
- mmanụ olive .
Nkwadebe
Ngwurugwu defrost. Lemon tinyere ọnụ zest. N'okpuru frying, kpoo mmanụ oliv ma kpoo ya nke ọma. Wuputa ahihia, nnu ha, ose, tinye yamoni na garlic. Ghichaa, na-echegharị mgbe niile, ihe dị ka nkeji ise tupu iwe asọ oyi. Tupu ị na-eje ozi, pịa elu na chopped herbs.
Kedu esi esi esi nri?
Efrata:
- Ogwu - 1 n'arọ;
- biya - 200 ml;
- ehi mmiri ara ehi - 150 ml;
- ntụ ọka - 130 g;
- akwa buru ibu - 2 pcs.
- ntụ ntụ ntụ - 10 g;
- mmanụ oriri a nụchara anụcha - 700 ml;
- acha uhie uhie ose - tuo;
- nnu.
Nkwadebe
A kpochapu ahihia si na shea. Gwakọta ntụ ọka ahụ na nnu, ose na-acha uhie uhie na ntụ ntụ. Nye biya, mmiri ara ehi, gbakwunye àkwá ma jikọta ya. Na claret na-eme ka anyị belata ahịhịa na-ahapụ maka ọkara awa. N'okpuru ihe na-ekpo ọkụ na-ekpocha mmanụ. Kwa otu, anyị na-esi na batter wepụ ihe ndị a na-esi n'ọkụ ma ghee ha na mmanụ ọkụ ruo mgbe uhie na n'akụkụ abụọ. Mgbe ahụ tinye ha akwa akwa iji kpochapụ abụba.
Kedu esi esi esi esi nri.
Efrata:
- nnukwu shrimps - 15 pcs.;
- wayo - 1 ibe;
- rosemary - alaka atọ;
- nnu;
- nwa ose ntụ;
- mmanụ olive - 50 ml;
- ala chi;
- garlic - 3 cloves.
Nkwadebe
Mkpụrụ oyi na-acha oyi kpọnwụrụ tupu e kpoo ya na refrjiraeto. Mgbe ahụ, na-eji isi aka, belata sheba na azụ ma jiri nwayọọ wepụ eriri afọ ya na ọdịnaya. Ọ dịghị mkpa iji kpochapụ ogwu ahụ kpamkpam. Na-agwakọta mmanụ olive na-eme ka ọ bụrụ mmanụ na-amị mkpụrụ, tinyere akwụkwọ rosemary na garlic. Tinye nnu, ngwa nri ma juputa nke oma ruo mgbe ozo. N'ime marinade ahụ, anyị na-ebelata ogwu ma hapụ maka awa ole na ole. Mgbe ahụ, anyị na-esi ha na-esi nri na-acha uhie uhie. Ma echefula ha - ozugbo sheba na-acha uhie uhie n'otu akụkụ, anyị na-agbanye ya ozugbo.
Kedu esi esi esi nri nri?
Efrata:
- na-ekpuchi shrimps - 800 g;
- bọta ara - 50 g;
- nnu;
- ude - 170 ml;
- garlic - 2 cloves;
- elu.
Nkwadebe
Anyị na-ekpo ọkụ ma na-agbaze mmanụ n'ime ya. Ghichaa ya kpamkpam garlic, wụsa ude ma weta uka na obụpde. Anyị na-etinye ahịhịa na stew maka nkeji 5 na obere okpomọkụ. Ọ fọrọ nke nta ka ọ bụrụ na njedebe, anyị na-akwagharị elu elu. Ezi agụụ!