"Nri n'okpuru uwe aji" - efere nke ga-abụ ezigbo mma nke okpokoro ọ bụla. Ọ na-ekpo ọkụ nke ukwuu, mara mma ma gbazee ọnụ. Gbalịa kwadebe ya onwe gị, na-agbaso ndụmọdụ anyị.
Ntuziaka maka anụ n'okpuru aji aji
Efrata:
- Puru pulp - 1 n'arọ;
- poteto - 3 PC.
- tomato - 3 PC.
- bulb - 3 iberibe;
- garlic - 3 cloves;
- cheese - 250 g;
- ngwa nri ;
- Mayonezi.
Nkwadebe
Maka nkwadebe nke anụ n'okpuru uwe icha mmiri, a na-asacha anụ ezi ahụ, nke a mịrị amị ma bee n'ime obere iberibe. Mgbe ahụ, anyị na-akụ nkebi ọ bụla ma fesa ya na ngwa nri. A na-edozi akwukwo nri na sliced: yabasị - semirings, tomato - okirikiri, garlic - efere, na poteto na cheese shred na nnukwu grater. Ugbu a, buru ụdị maka mmiri, kpoo ya mmanụ ma dina anụ ahụ n'ala. Wụsa ya n'elu na eyịm na garlic ma kesaa obosara nke poteto. Mgbe nke ahụ gasịrị, gbasaa tomato, kpuchie ya na mayonezi ma fesaa n'ụba na grated cheese na chopped elu. Anyị na-eziga anụ ahụ n'okpuru aji aji na oven na-ekpo ọkụ ma na-akpọọ nkụ maka minit 55. Dị ka nri n'akụkụ anyị na-eje ozi salad sitere na akwụkwọ nri ọhụrụ.
Nri anụ n'okpuru aji aji na oven
Efrata:
- mfri eke tomato - 4 pcs.;
- ntụ ọka - 200 g;
- anụ ezi - 1 n'arọ;
- cheese - 250 g;
- ngwa nri;
- Mayonezi - 300 ml;
- mmanụ ihe oriri.
Nkwadebe
Acha anụ, a mịrị amị, bee n'ime nnukwu mpekere ma tie ya nke ọma. N'ime nnukwu nnukwu efere, wụsa ntụ ọka ahụ n'ime nfe ahụ, tụfuo nnu, ose na ose na mix. Anyị na-ewere pan frying, wunye mmanụ n'ime ya ma regharịa ya. Ugbu a, tụgharịa anụ ahụ na nchịkọta achịcha na-edozi ya ma kwụchaa ya site n'akụkụ abụọ ruo ọkara njikere. Mgbe nke ahụ gasịrị, anyị na-agbasa ya n'ime ebu ma wepụ ya. Enweghị oge, anyị na-ekpo ọkụ ma na-ete cheese na nnukwu grater. A na-agwakọta Mayonezi na ọtụtụ cheese, na-ahapụ ntakịrị maka sprinkling. Saa tomato, hichaa ma bee n'ime mpekere. Mgbe ihe niile dị njikere, anyị na-amalite ịnakọta efere: tinye tomato na anụ, kpuchie ya na ihe oriri nke Mayonezi ma fesaa cheese n'elu. Anyị na-eziga ụdị a na-ekpo ọkụ ma na-akpọọ nkụ maka nkeji iri abụọ, ruo mgbe ọdịdị nke mara mma cheese jikọrọ ọnụ.
Kedu esi esi nri anụ n'okpuru ite nduku na pan?
Efrata:
- anụ ezi pulp - 800 g;
- poteto - 5 PC.
- bọlbụ - 1 ibe;
- akwa - 1 ibe;
- elu elu - ọ bụrụ na achọrọ;
- mmanụ oriri;
- ngwa nri - nụrụ ụtọ.
Nkwadebe
A na-asa anụ ahụ ma gbanye ya na akwa nhicha. Mgbe ahụ, belata ya na obere akụkụ ma tie aka na kichin kichin, na-ebu akpa na akpa rọba. Sliced mpekere salted ka nụrụ ụtọ, ose na-ahapụ ka sook maka 15 nkeji. Ka ọ dị ugbu a, anyị na-ehichapu bọlbụ ahụ, jiri ya na obere cubes kpoo ya, ma kpochasị elu nke elu, gbaa ya ma gbutie ya. A na-ehicha ya, na-ehicha ya, na-ede akwụkwọ n'elu nnukwu grater ma na-esi na ihe ọṅụṅụ zoro ezo. Gbakwunye ya ọkụkọ ọkụ, chopped eyịm, gbanye ya ma gbakwunye nnu. Gwakọta ihe niile