Pate nke gooji imeju

Pate sitere na imeju na-eme ka ọ ghara ịbụ abụba dị ka foie gras. Inye ihe na-esi ike na-edozi ahụ ike bụ ihe na-atọ ụtọ ma dị mma, ọ dịghịkwa esi nri karịa ka ọ na-emekarị pate ọkụkọ .

Ntụziaka maka goose imeju mado

Efrata:

• ọgazị abụba - 85 g;
• yabasị - 1 pc.;
• goose imeju - 1 pc.;
• mịrị amị Provencal herbs - 1/4 tsp.
• garlic - 1 clove;
• nnu, ose - 1/4 tsp.
• cognac - 1 teaspoon.

Nkwadebe

A na-agbaze abụba n'ọkụ na frying pan ma na-ata ya na chopped chopped onions maka ihe dịka 30 sekọnd. Mgbe nke ahụ gasị, gbakwunye ya na imeju, nke a mịrị amị Provencal herbs, garlic, nnu na ose ka e ghere eghe. Nọgide na-esi nri maka oge ọzọ 1.5-2, na-akpalite mgbe nile ihe dị n'ime pan.

Mee ka e jiri ya na mkpụrụ osisi ya na-eme ka ọ bụrụ ihe na-eme ka ọ bụrụ ihe na-eme ka ọ dị ọcha. Anyị na-emejujujujujujujuju na imeju ya ma tinye ya na ebu. Tupu na-eje ozi, goose pate kwesịrị ịnọ na refrjiraeto maka ihe dị ka awa 2.

Pate nke goose giblets

Efrata:

• goose giblets (obi, imeju, afo) - 100 g;
• emetụ - 3 iberibe;
• garlic - 2 cloves;
• Bọta - 3 tbsp. ngwunye;
• olive - ntakịrị;
• tomato puree - 1 tbsp. ùkwù;
• nnu, ose, mikpo gri - iji detụ ire.

Nkwadebe

Na frying pan, gbazee a tablespoon nke bọta. Eyịm na galik na-achachacha ma ghee eghe. Anyị na-ehichapụ ya ma na-egbutu ya. Anyị na-etinye giblets na frying pan ma tinye otu ọzọ tablespoon mmanụ. Ozugbo a na-eghe ihe ndị na-esote anụcha ruo mgbe ha dị njikere, a ga-etinye ha na nnukwu efere nke blender, tinyere mmanụ ole na ole, mmanụ ndị ọzọ, tomato puree na ngwa nri. Kpoo pate ruo mgbe o siri ike ma gbajuo n'ime refrjiraeto.

Ntụziaka maka goose pate site na imeju

Efrata:

• goose imeju - 225 g;
• bọta - 225 g;
• Armagnac - 2 tbsp. ngwunye;
• Mọstad ntụ ntụ - 2 tsp.
• ọhụrụ thyme - 1 teaspoon;
• garlic - 2 cloves;
• nnu, ose - nụrụ ụtọ.

Nkwadebe

Tinye otu butter na frying pan na ighe ogwu goose na ya maka ihe dị ka nkeji 5. Anyị na-etinye ume ime ya ka ọ bụrụ blender.

Maka otu uzo a na-eme ka anyị na-etinye ihe dị ka 150 grams nke butter ma gbazee. Jupụta mmanụ na blender na imeju. Anyị na-agbakwunye pate n'ọdịnihu na armagnac, Mọstad ntụ ntụ, garlic na chopped thyme. Kpoo pate na blender ihe dika minit 10. Anyị na-agbasa pate na ebu 2. Ghichaa mmanụ 50 grams, wee wụsa ya site na n'elu (ihe nkiri mmanụ yiri nke ahụ agaghị ekwe ka ntụpọ ahụ ghọọ ụgbọ elu, ma debekwa ngwaahịa ahụ ogologo oge.). Hapụ pate na refrjiraeto ruo mgbe a gwọchara ya kpamkpam.

Pate n'ụlọ obibi si na ọgazị na imeju na oranges

Efrata:

• bọta - 175 g + 55 g;
• goose imeju - 450 g;
• shallot yabasị - 2 iberibe;
• garlic - 2 cloves;
• ihe ọṅụṅụ oroma - 2 tsp.
• oroma peel - 1 tbsp. ùkwù;
• nnu, ose;
• mmanya ogbugba.

Nkwadebe

Tupu ị esi nri goose pate, a ga-asacha na imeju nsị n'onwe ya ma jiri aka ya dochie ya. Na efere frying, gbazee 15 g nke butter ma ghere ya na mbụ ọkara nke imeju niile, na mgbe ahụ nke abụọ. Oge nri nke otu ogbe ekwesịghị igafe minit 4-5, nke mere na imeju ka dị obere n'ime mmiri. Anyị na-etinye imeju imeju na blender.

Ghọta ihe ọzọ 15 g nke butter na ighe ya gbanye yabasị na garlic. Tinye ihe ọṅụṅụ oroma na zest nye onye na-agafe ma nọgide na-esi nri ruo mgbe yabasị dị nro. Tinye mmanya, nnu na ose na pan. Dejupụta ihe dị n'ime pan frying n'ime blender ma zipụ foduru mmanụ n'ebe ahụ. Kpoo pate ruo mgbe o siri ike.