A na-eji anụ esi nri dị ụtọ na-arụ ọrụ na tebụl ọ bụla na nri ọ bụla. Anyi choro igwa gi taa ufodu nkuzi anu n'ime batter.
Nri anụ ọkụkọ na-esi na batter
Efrata:
- ọkụkọ fillet - 4 iberibe;
- ngwa nri.
Maka batter:
- chiiz siri ike - 100 g;
- akwa - 4 iberibe;
- ude uto - 2 tbsp. ngwunye;
- ntụ ọka - 2 tbsp. spoons.
Nkwadebe
Ya mere, a na- asacha abụba ọkụkọ ma bee n'ime ọtụtụ akụkụ. Mgbe ọ bụla nke ọ bụla kụrụ aka ahụ, gbanye ya na ihe nkiri nri. Mgbe ahụ, anyị na-amalite esi nri. Chiiz na-ete na obere grater ma jikọta ya na àkwá. Anyị na-awụsa na ntụ ọka, na-etinye ude ma na-etinye nnu. Na pan frying, anyị na-ekpo ọkụ mmanụ ihe oriri, na-ewere fillet ma tinye claret n'elu ngaji ahụ. Jiri nlezianya tinye ya na pan ma ghee anụ ahụ maka minit 10. Mgbe ọzọ, gbasaa ya na batter ma jiri nwayọọ gbanye gaa n'akụkụ nke ọzọ. Fri nkeji iri tupu e guzobe ya.
Nri na-asụ Chinese
Efrata:
- anụ ezi pulp - 500 g;
- akwa - 2 iberibe;
- mmanụ ihe oriri - 400 ml;
- shuga - 1 tbsp. ùkwù;
- mmanya - 1 tbsp. ùkwù;
- starch - 1 tbsp. ùkwù;
- bọlbụ - 1 ibe;
- garlic - 1 ton;
- tomato ihendori - 2 tbsp. ngwunye;
- ngwa nri;
- carrots - 1 PC.
Nkwadebe
Iji na-esi nri batter, mix starch na nsen na nnu ruo mgbe ọ dị ire. A na-asa anụcha, mịkpọọ ma bee n'ime obere mpekere ihe dị ka sentimita 1 n'obosara. Mgbe ahụ, a na-etinye ogbe nke ọ bụla na mgwakota agwa ma na-eghe na mmanụ na-esi nri ruo mgbe e guzobere na ọdịdị nke eriri odo odo.
A na-ehicha akwụkwọ nri, na-asacha ma na-ehicha ya, na galik squeezed site na pịa. Ọzọ, anyị na-etinye ihe nile na mmanụ na-esi nri, wụsa na ihe oriri na tomato ma na-esi nri na akwụkwọ nri maka nkeji 2. Mgbe nke ahụ gasịrị, mee ha shuga, wụsa mmanya ahụ ma gbakwunye nnu. Anyị na-esi nri ruo mgbe anyị na-ebufe ma na-ebufe ihe niile na anụ a ṅara n'ọkụ. Sichaa efere ahụ maka minit ise ọzọ, na-akpali akpali, wee jee ozi na tebụl.
Courgettes n'anụ anụ
Efrata:
- zucchini - 3 PC.
- anụ - 300 g;
- bọlbụ - 1 ibe;
- achịcha ọcha - 2 mpekere;
- akwa - 1 ibe;
- ngwa nri;
- garlic.
Maka batter:
- ntụ ọka - 2 tbsp. ngwunye;
- akwa - 2 iberibe;
- mmiri ara - 2 teaspoons;
- ngwa nri.
Nkwadebe
Zucchini na-agba n'ime okirikiri ihe dị ka sentimita 2 n'ogologo. Ọ bụrụ na ọ dị mkpa, belata obere peel ma wepụ n'etiti. Ejicha achịcha edozi na mmiri ara ehi, wee pịchaa. Anyị na-agbagharị site na anụ anụ grinder, n'etiti etiti zucchini, eyịm na achicha, na-agbanwe ihe niile n'ime anụ a mịnyere. Anyị na-achụpụ àkwá, nnu, ose iji detụ ire ma jikọta ya nke ọma ruo mgbe ọ dị ire. Ekem ekpuchi nri ma wepu ihe infusion maka nkeji iri anọ na friji.
Mgbe nke ahụ gasị, jupụta gburugburu etiti zucchini na anụ a kwadebere na ala na anụcha ya obere. Maka batter, whisk nsen na mmiri ara ehi, tinye nnu na ose na ose. Mgbe ahụ, a na-atụgharị gburugburu ọ bụla na ntụ ọka, tinye ya na ngwakọta ngwakọta na ighe anụ ahụ na frying pan.
Nri anụ nhazi na batter
Efrata:
- nshịkọ dị - 200 g;
- lemon - 1 ibe;
- Mayonezi - 50 ml;
- mmanụ ihe oriri - 300 ml;
- ntụ ọka - 80 g;
- ngwa nri;
- chiiz siri ike - 100 g;
- akwa - 2 PC.
Nkwadebe
A na-ebute osisi mkpịsị ụkwụ tupu oge eruo, wepụtara site na nkwakọ ngwaahịa na marinated. Iji mee nke a, jiri mmiri lemon na-agba ha mmiri, fesa ya na ose na-ahapụ maka minit 30. Na oge a, anyị na-agbaji nsen n'ime nnukwu efere, tinye Mayonezi ma jikọta ya na ndụdụ. Mgbe ahụ gbakwunye chiiz grated, fesa obere ntụ ọka ma bido ruo mgbe ị ga-eji ire ụtọ. Mgbe nke ahụ gasịrị, mikpuo nshịkọ ahụ n'ime mgwakota agwa a kwadebere nke ọma wee ghee ruo mgbe ọlaedo na-ajụ ihe ọkụ n'akụkụ abụọ. Anyị na-efe efe na tebụl na akwụkwọ nri na akwụkwọ nri.