Vitamin B17 ma ọ bụ amygdalin bụ onyinye nke cyanide na mkpụrụ benzaldehyde. Ihe ahụ dị ezigbo njọ, ya mere ndị mmadụ nwere ahụ ike, ọ gaghị aba uru dị ukwuu na ọnụ ọgụgụ dị ukwuu, ma ndị ọrịa na-agwọ ọrịa nwere ike, n'ihi na taa, ha na-arịa ọrịa cancer na-alụso ọrịa cancer na ọgwụ ọjọọ. N'ịmara ihe ngwaahịa ndị nwere vitamin B17, ọ ga-ekwe omume ịgbatị ma gbasie mmetụta nke chemotherapy, mana nke a bụ na ọkwa ọgwụ ọzọ, n'ezie.
Ngwaahịa nwere vitamin B17
Otu n'ime ihe mejupụtara amygdaline bụ hydrocyanic acid ma ọ bụ cyanide hydrogen, nke a pụrụ ịchọta na:
- tomato - ọhịa-eto eto blakberị, blueberries , udara udara chocolates, cranberries, ọhịa apụl, okenye, Boisenov tomato, gooseberries, currants, blakberị na loganberry;
- kernels na osisi aprịkọt, apụl, pears, cherị, piich, nectarine, plums, buckwheat, skwọsh, millet;
- agwa - peas, nwa agwa, mung agwa, fava agwa, lentil , Bermuda limes;
- mkpụrụ - almọnd, cashews, macadamia;
- ndị nwere mmasị na ihe oriri ndị ka nwere vitamin B17, ị nwere ike ịza na na-epulite na epupụta. Anyị na-ekwu banyere alfalfa, achara, mache, fava, spinach, eucalyptus, beetroot, salad watercress, yams, cassava, sweet potato tubers.
Na nkà mmụta ọgwụ, ọ dịghị ihe akaebe nke amygdalin maka ndị ọrịa na-ahụ maka ọrịa ahụ, ma ndị ọrịa phytotherapeutists na-eji ọgwụ ọjọọ eme ihe n'ụzọ dị mma, dịka ọmụmaatụ, hemlock. Ya mere, ọ dịghị ihe ijuanya n'eziokwu bụ na ihe oriri na-eri nri dị ka vitamin B17 na-agụnye na nri ha, n'ihi na akpịrị ịkpọ nkụ maka ndụ dị ike karịa ịtụ egwu maka ahụ ike ya. N'ọnọdụ ọ bụla, onye ahụ nwere ọrụ maka omume ya, ma e wezụga ya, a maghị otú amigdalin kwesịrị isi mee kwa ụbọchị maka mmetụta dị mma.