Anyị na-atụ aro ka ị na-elekọta canning maka oyi na-abịa nke insanely delicious tomato.
Idebe tomato tomato na citric acid bu uzommeputa maka oyi
Efrata:
- udara tomato -800 g;
- odo garlic - 3 ezé;
- Mọstad osisi - 1 teaspoon;
- oji na ose di ụtọ - 4 peas;
- laurel akwukwo - 1 pc.;
- nchịkọta kichin - 1 eji megharịa ọnụ spoon;
- sugar - 3 dessert spoons;
- citric acid - 1 tsp.
- mmiri 1.1 lita.
Nkwadebe
A na-eji nlezianya kpochapụ tomato ndị a na-akpa cherry, jiri nlezianya na-asa mkpụrụ ọ bụla n'otu oge ahụ, na etiti osisi ahụ, nke na-egbuke egbuke, anyị na-etinye nsị nke centimeter. Ugbu a, ị ga-ejide n'aka na tomato ga-adọrọ mma na-edina n'ime ite n'ejighị ya.
A na-etinye cherry a kwadebere na tebụl kwesịrị ekwesị ma wụsa ha sie na akpa dị iche iche nke esi mmiri. Anyị na-ekpuchi tomato na mkpuchi ma hapụ ya ka ọ dịrị ruo minit 10-12. Mgbe ahụ, anyị na-agbanye mmiri niile na ha, gbakwunye shuga, nnu nchịkwa, tinye citric acid dịka nchekwa, ma zipu ihe niile na tebụl nke efere ahụ, iji weghachite. A na-akwaga tomato na ite 1.5 liter, nke anyị na-agbanye mkpụrụ osisi mọstad, pea nke ụdị ose abụọ, akwukwo nke laurel na ezé na ọkara n'ime osisi garlic. Anyị na-agbanye ihe niile ruo na nsọtụ n'olu site na esi esi brine ma tụgharịa ya na njedebe na mkpuchi. Anyị na-atụgharị ma tinye ite anyị na blanketị, kechie ya.
Idebe akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ maka oyi n'oge obibi
Efrata:
- acha ndụ ndụ (ma ọ bụ obere aja aja) tomato - kilo 2.8;
- pasili - 0.5 okpukpu;
- mkpụrụ ogwu - 3-4 iberibe;
- n'ọnụ mmiri - 2 PC.
- currant epupụta - 2 pcs.;
- mmiri - 1.5 lita;
- sugar granulated - 4 tbsp. ngwunye;
- nri nri - 1.5 tbsp. ngwunye;
- okpokoro mmanya (9%) - 160 ml;
- mmanụ sunflower - 3 tbsp. spoons.
Kwadebe maka nke oma maka nchekwa umu ahihia ndu ma obu ugbo.
Blanch tomato niile n'ime mmiri dị ọcha na-ekpochapu ihe karịrị minit 4. N'ime ite, e ghere eghe na oven, 3 lita na olu, anyị na-etinye ncha akwa nke laurel na currant na ala. Mgbe ahụ, anyị na-etinye ụdị tomato ụfọdụ, n'elu nke anyị na-etinye okooko osisi 2-3 nke pasili ọhụrụ, nche anwụ nke dil na site na ntụgharị dị otú ahụ jupụta karama dum. Anyị na-agbapụta mmanụ mmanụ na-edozi mmanụ, okpokoro mmanya, na mgbe nke ahụ, anyị gbakwunye ite ahụ na brine nke shuga na esi nri. Anyị na-eme ka karama ahụ banye n'ime mmiri dị omimi, wụsa mmiri n'ime ya ma wepụ akwụkwọ ndụ akwụkwọ ndụ tomato ma ọ dịkarịa ala minit 25 site na mgbe brine malitere ịsa n'ime ite ahụ. Mgbe anyị gwakọtara tomato anyị na-ekpuchi ya ma wepụ ha.
Idebe tomato na ihe ọṅụṅụ ya na-enweghị mmanya - uzommeputa maka oyi
Efrata:
- mfri eke tomato (ọkara-sized) - 2 n'arọ;
- nnu nri - 2 tbsp. ngwunye;
- sugar granulated - 3.5 tbsp. ngwunye;
- ihe ọṅụṅụ tomato - 1.6 lita;
- n'ọnụ mmiri - 2 PC.
- buds nke anụ - 2 iberibe;
- ose dị ụtọ - 4 pcs.
Nkwadebe
N'ime mbadamba okpukpu abụọ, anyị na-agbasa obere tomato na-asa ugboro abụọ na mmiri. Jupụta ha na mmiri dị ọcha na-esi esi mmiri, ma mgbe minit 20 gachara kpamkpam.
Kwadebe ihe ọṅụṅụ site na tomato chara acha na-etinye n'ime saucepan maka lita 2, gbakwunye ya sugar granulated, nnukwu nichin nnu ma tinye ya na stovu. N'etiti etiti obere mkpụmkpụ nke gauze compactly tinye ihe na-esi ísì ụtọ ma kee ha na ùkwù, nke a na-etinye n'ime ihe ọṅụṅụ a gbara sie. Mgbe minit 15 gasịrị, anyị ga-apụ ma tụfuo ihe ndị na-esi ísì ụtọ, ma wụsa ihe ọṅụṅụ tomato. Maka nkwado nke nkeji nkeji 10-12, anyị na-eme ka ite ndị ahụ dị ọcha, mgbe nke ahụ gasịrị, anyị na-akụkọta ha maka oyi.