Ghọta na mushrooms - ihe ijuanya na efere "ekele", ọ fọrọ nke nta ka ọ bụrụ na ọ gaghị ekwe omume ịkwatu ya. Ọ na-agbanwe mgbe nile ka ọ dị nro na ihe na-atọ ụtọ, n'agbanyeghị agbanye ngwaahịa na ụzọ nkwadebe: n'ime ite , na pan frying ma ọ bụ ọbụna na multivarquet. Naanị aghụghọ - onye na-anụ anụ ọhịa ndị a kpọrọ nkụ na-esi ísì ụtọ karị.
Ghaa na mushrooms, anụ na poteto n'ime ite
Efrata:
- anụ ezi -100 g;
- ndị na-egwu egwu (ọhụrụ) - 50 g;
- poteto - 1 pc.;
- yabasị - 1 ibe;
- tomato -1 pc.;
- garlic - 1 ọgwụ;
- ose bulgarian - 1/2 pcs.;
- chiiz siri ike - 40 g;
- bọta - 25 g;
- ude uto - 2 tbsp. ngwunye;
- Mayonezi - 2 tbsp. ngwunye;
- ketchup - 1 tbsp. ùkwù;
- pasili - alaka anọ;
- nnu - 1 teaspoon;
- ose - 0,5 tsp.
Nkwadebe
Acha anụ, tinye ya ma bee n'ime mpekere. Nnu, ose na ejighị ya kpọrọ ihe na bọta. Gbakwunye chopped eyịm na chopped poteto. Ighe ruo mgbe yabasị bụ ọlaedo.
Ka ọ dịgodị, a na-ebipụ tomato na ose na cubes, a na-egbutu poteto n'ime ibe. N'ihi ihendori mix utoojoo ude, ketchup na Mayonezi. Anyị na-ebupụta na akụkụ abụọ nke pots n'ígwé: anụ na mushrooms, tomato, ose, poteto. Anyị na-emepụta ihe dị n'ime ite. Wụsaa chiiz nke ọma, oge na garlic na chopped elu gafere site na pịa. Jupụta uma ihendori. Achịcha na mushrooms ga-agwụ na oven dị 200 degrees 40 maka minit 40.
Rata na ọkụkọ na Japanese mushrooms
Efrata:
- anụ ọkụkọ - 200 g;
- Japanese mushrooms - 150 g;
- ọhụrụ ginger - 1 teaspoon;
- ọka starch - 1/2 tsp;
- garlic - 1 clove;
- chili ose (akwụkwọ ndụ akwụkwọ ndụ) - 1 ibe;
- sesame mmanụ - 1/5 tsp;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- oporo ihendori - 1 tbsp. ùkwù;
- soy ihendori - 1/2 tsp;
- ala oji ose - 1 tuo;
- shuga - 1 tuo;
- yabasị akwụkwọ ndụ akwụkwọ ndụ - 1 pc.
Nkwadebe
Anyị na-akwadebe marinade. Mix sesame mmanụ na soy ihendori, tinye starch na sugar, ose. Sook na ngwakọta a na-etinye ihe nkedo mpekere nke chicken fillet maka opekempe 15.
N'okpo ọkụ, kpoo ite frying, ma ghee anụ ahụ na mmanụ ihe oriri ruo mgbe esiri ya. Anyị na-agbanye ọkụ na-ajụ, na-etinye ọkụkọ na garlic na-acha anwụrụ ọkụ na ginger. Ozugbo ha malitere ịhapụ ihe ọkụkụ ha, anyị na-etinye mushrooms na oyster ihendori. Anyị na-enye ihe ọkara nkeji iji puff wee wepụ ya. Ghichaa ahihia na-acha na-acha akwụkwọ ndụ akwụkwọ ndụ ma na-acha osere, na-eje ozi na tebụl.