Caviar Mushroom - nri nchịkọta kachasị ụtọ n'oge ọ bụla nakwa n'ihi oyi

N'oge mgbụsị akwụkwọ, otu n'ime nri ndị dị na tebụl, onye ọ bụla hụrụ "ichu nta nke ọma" na-aghọ ero ero. Ọ dị mfe ịkwadebe ya, onye ọ bụla ga-anagide uzommeputa, na ọtụtụ nhọrọ na ntinye ga-ekwe ka ịmepụta ihe dị iche iche dị ụtọ nke uto. Enwere ike sie nri ma rie ozugbo, ị nwere ike ịkwadebe maka ọdịnihu.

Kedu esi esi esi nsị anụ?

Na-akwadebe caviar site na mushrooms dị nnọọ mfe, a na-atachasị ihe ndị dị na ya nke ọma, nke a na-egbuchasị ma ọ bụ na-atụgharị site na onye na-eri anụ, ọ dabere na ihe kwesịrị iru. Ọ bụrụ na a kwadebere nri site n'ọhịa ọhịa, ọ dị gị mkpa iji nlezianya kwadebe ha:

• ihe ọ bụla dị n'oké ọhịa na-ebu ụzọ na-ekpo ọkụ na mmiri oyi maka 5-10 nkeji iji sọọ ájá;
• kpochapu ahihia, akwukwo;
• ugboro ole na ole ịsachasị mushrooms nke ọma, belata mmebi ahụ, wormholes, wepụ ihe nkiri ndị na-adịghị mkpa;
• A ghaghị sie nsị ọka ahụ: nnukwu minit 20, obere-minit 10.

A ga-enweta ihe caviar dị ụtọ site na osi osi ọ bụla, ọ bụrụ na ị na-agbaso ndụmọdụ ndị dị na ya:

1. Mkpụrụ ọka na-emetụta ezigbo flavors dị iche iche, n'ihi na ọ bụrụ na ịchọrọ ịchekwa ekpomeekpo ahụ, adighi etinye mmanu na-esi ísì ụtọ, obere ala ose na laurel.
2. N'ime usoro frying, a ga-ahapụ ụfụfụ buru ibu site n'ọhịa ọhịa, a ghaghị ịnakọta ya na mkpọtụ.
3. Ọbụna ihe nchịkwa kachasị ụtọ nke oyi nwere ike ịka njọ ma mebie ahụ ike. Iji zere nke a, a ghaghị iji ọgwụ ahụ rụọ ọrụ na ntanye tupu ịchọta.

Ntụziaka nke ero ero sitere na mkpịsị ọhụrụ mushrooms

A na-esite ngwa ngwa na-eme ka caviar dị nsị site na anụ anụ, ihe nchịkọta nke dị mfe. Mgbe mgbe, mgbe ị na-esi nri nke a na-eji ejiji eme ihe (dịka ọmụmaatụ, canning), ndị ụlọ nwanyị amaghị ihe ha ga - eji ụkwụ mee - nke a bụ ụzọ zuru oke isi kpochapụ ha! Ekele maka nke a, efere ahụ dị ezigbo nro na-ekpokọta ekpori anụ.

Efrata:

• A na - atụgharị mkpụrụ osisi - 1 n'arọ;
• yabasị - 1 ibe;
• ọkụ ose - 1 bọtịnụ;
• nnu, ose na mmanụ maka frying.

Nkwadebe

1. Ghara mushrooms, eyịm na ede ede site na ezi nsị nke anụ grinder.
2. Tinye ya n'ime pan, gbanye ruo mgbe mmiri mmiri gwụsịrị.
3. Wunye na mmanụ, mee ka ọ dị ọcha, nnu na ose.

Ero Caviar - uzommeputa na yabasị na carrots

Aja dị egwu na caviar na carrots na eyịm na-enyo na-atọ ụtọ ma dị ezigbo njọ. Gri ihe ndi ahu n'uzo di iche iche: onye na-egwuputa ihe ma obu grater, a ghachapu yabido ya na obere obere ahuru, ya mere, ihe ọṅụṅụ na ihe uto ya ga-abia n'oge nkwadebe nke efere, obughi mgbe o na-egweri. Mushrooms dabara ọ bụla, ọbụna ihe niile-oge mushrooms ma ọ bụ oyster mushrooms.

Efrata:

• mushrooms - 1 n'arọ;
• yabasị - 1 ibe;
• carrots - 1 ibe;
• nnu, ose, nri;
• mmanụ frying.

Nkwadebe

1. Beechaa yabasị n'ụzọ zuru ezu, chekwaa mmanụ.
2. Gaa anụ ndị a na-egwu egwu, ghee ruo mgbe mmiri mmiri na-ekpochapụ, na-efesa obere mmanụ, nwuo, oge ya na nnu na ose.
3. Carrots grate na obere grater, tinye n'ime ighe, tinye laurel, ekpuchi.
4. Igwe osisi caviar na-ere ọkụ ruo minit 15 na okpomọkụ kachasị.

Caviar si ọcha mushrooms

A na-egbutu caviar kachasị anụ ọhịa dị oké ọnụ ahịa na-acha ọcha mushrooms maka oyi . Enwere nri a n'otu oge pụrụ iche, ísì ya dị nnọọ iche. Nkwadebe ga-ewe oge dị ukwuu, ma nchịkọta ga-akwụ ụgwọ niile mgbalị. Maka igba ogwu ogwu, o di nma iji autoclave mee ihe, ma oburu na odighi, nnukwu ite mmiri di nma. A na-agwọ obere kịtịre maka minit 15, 25 lita.

Efrata:

• boletus - 3 n'arọ;
• yabasị - 3 iberibe;
• carrots - 3 iberibe;
• laurel - ½ mpempe akwụkwọ na ite ahụ;
• nnu, mmanụ maka frying.

Nkwadebe

1. A na-asacha ihe ndị a na-asa anụ, peeled, bee, sie ya na mmiri salted ruo minit 30.
2. Na-atụgharị mushrooms site na nnukwu nsị nke anụ grinder, site na emighị emi yabasị na carrots.
3. N'okpuru frying, ghee na-acha ọchae, mgbe ị kpochara mmiri ahụ, wụsa mmanụ ahụ, fesa yabasị na carrots, nnu.
4. Ighe ruo mgbe eme.
5. Tinye caviar n'ime ite ndị a na-esi na steamed, tinye akwa laurel n'elu ½, tinye ya na ite, jupụta na mmiri n'elu akpa.
6. Sterilize na mmiri na-esi mmiri ruo nkeji 15, tụgharịa lids sie, kechie ákwà mgbochi ahụ, mgbe ọ dị jụụ, a na-akwaga egwuregwu ahụ n'ime okpuru ulo.

Ulo caviar na tomato

Ihe ụtọ dị ụtọ bụ caviar ero na tomato maka oyi . Mechie ya na mgbakwunye nke mmanya, ma ọ bụrụ na ekwesighi ịnweta ọnụnọ ya, blanks ga-edozi. A na-eji ọka ndị kasị mma eme ihe maka oke ọhịa, ha na-atọ ụtọ, nri ahụ ga-esi na ya pụta. Site na otu kilogram nke mushrooms, dị ka usoro, na-etinye 0,5 ml nke caviar.

Efrata:

• ọhịa mushrooms - 1 n'arọ;
• eyịm, carrots - 1 pc.
• tomato - 2 PC.
• nnu - 1 tsp;
• mmanya - 20 ml;
• shuga ½ tsp;
• mmanụ frying.

Nkwadebe

1. Mushrooms Mike na ụzọ dị mfe, ighe na kacha nta okpomọkụ ruo mgbe mmiri mmiri evaporates.
2. Mee ka mmanụ ahụ pụta, tinyere yabasị na-acha ya.
3. Grate na carrots finely, gbakwunye mushrooms.
4. Blanch tomato, bee n'ime obere cubes, gbanye n'ime ighe.
5. Top na nke kacha nta nke minit 15, oge na nnu ma fesaa ya na sugar.
6. Wunye na mmanya, wunye 3 nkeji.
7. Wunye n'ime ite mmiri ahụ, ozugbo tụgharịa, kechie ya na okpomọkụ, wepụ ya n'ụbọchị dị jụụ.

Ulo caviar na garlic

Nsen nsị, usoro nhazi nke a na-akọwa n'okpuru ebe a, a na-enweta ya karịsịa oseose. Na mgbakwunye na garlic, ị nwere ike ịgbakwunye ose na-ekpo ọkụ, ngwa ngwa ahụ ga-egwupụta uto dị iche iche. Ọ bụrụ na enwere ọchịchọ ịkwadebe ya maka ọdịnihu, ọ ga-eme ka ụlọ akụ bụrụ ọgwụgwọ ka nje bacteria ghara ịmalite n'oge nchekwa. Detuo caviar a mgbe o risịrị nri, ozugbo ọ na-eme ka ọ dị ntakịrị.

Efrata:

• mushrooms - 1 n'arọ;
• garlic - 2 ezé;
• ọkụ ose - 1 bọtịnụ;
• eyịm na carrots - 1 pc.
• nnu na ose;
• tomato - 1 pc.

Nkwadebe

1. Mushrooms iri, tinye na saucepan, simmer ruo mgbe mmiri mmiri evaporates.
2. Tinye chopped eyịm, carrots, mix, nnu, oge na ose.
3. Gbakwunye galik na ose na-acha ọkụ, tinyere tomato na-achacha achacha na nke ọma.
4. Na-ekpuchi mkpuchi maka minit 15-20.

Nsen anụ na aubergine maka oyi

Igwe caviar nke mushroom na eggplant bụ nri dị nro, nke ị nwere ike ịkwadebe maka ojiji n'ọdịnihu. Na oge na-aga, ọ bara uru maka nri ngwa ngwa, ọ nwere ike iji ya dị ka ihe na-emeju nri achicha. Eggplants tupu oge eruo, kwadebe, belata bee na nnu, iji wepu ilu. Egwu ọka ọhịa dị mkpa ka obụpịa maka nkeji 15, ịkwesighi ịzụta.

Efrata:

• mushrooms - 1 n'arọ;
• eggplant - 2 iberibe;
• eyịm, carrots, akwụkwọ ọkụ - 1 pc.
• garlic - 3 ezé;
• nnu na ose;
• mmanụ frying.

Nkwadebe

1. Achịcha eggplant, akpọọ nkụ na oven maka minit 15.
2. Site na nnukwu onye na-egwu ihe na-atụgharị anụ na anụ ahụ eggplant.
3. Tinye n'ime pan frying, ighe ruo mgbe mmiri na-ekpochapụ.
4. Wụsa mmanụ ahụ, fesaa yabasị na ose, gbanye carrots, tinye nnu na oge.
5. Ogwu nkeji iri na ise, kwusi garlic, mix. Mgbe nkeji 5 gasịrị, nyefe ya n'ikpere mmiri.
6. Sterilaiz maka 15 nkeji. Cork, tinye okpomọkụ, otu ụbọchị ka e mesịrị, a na -ewepu ero na eggplant caviar n'ime okpuru ulo.

Caviar si salted mushrooms

Ihe dị iche iche uto bụ caviar si pickled mushrooms, ị nwere ike iji mushrooms, russules ma ọ bụ ndị ọzọ nnukwu "fleshy" mushrooms. Nri a dị mma ma n'ụdị nke ya na sanwichi, ma àgwà ya kacha mma ka egosipụtara dị ka nju maka achịcha, akwụkwọ nri nri ma ọ bụ ngwakọta akwa.

Efrata:

• pickled mushrooms - 500 g;
• eyịm, carrots - 1 pc.
• garlic - 2 ezé;
• ose na-ekpo ọkụ - ½ pọọ;
• mmanya mmanya - 2 tbsp. l;
• mmanụ;
• Laurushka - 2 epupụta.

Nkwadebe

1. Gbunye blender na bosnder.
2. Ogwu e ji osisi sparce, tinyekwuo carrots.
3. Tinye nchịkọta ero, simmer ruo mgbe mmiri mmiri na-ekpochapụ.
4. Were akwa laurel na chopped ose.
5. Jụụ, ịgbakwunye galik garlic na mmanya mmanya, mix.

Ero caviar na paprika bulgarian

Ọkụ caviar nke a na- egbute osisi na ose Bulgarian maka oyi ga-abụrụ ndị na-arụ ụlọ ọrụ aka, mgbe ọ dị mkpa ka iju ndị ọbịa ahụ nri dị iche iche. Na efere a ga-adịrị ndị niile na-ere ahịa ndị na-amasị sandwiches na osere osere. Mee ka ihe kacha mma ma ọ bụ paprika, anụ ahụ ha dị arọ ma "anụ ahụ" na uto ahụ jupụtara na ya.

Efrata:

• ọhịa mushrooms - 2 n'arọ;
• yabasị - 1 ibe;
• carrots - 1 ibe;
• oke - 2 iberibe;
• ose na-ekpo ọkụ - 2 pods;
• tomato - 2 PC.
• garlic - 5 ezé;
• mmanụ - 50 ml;
• mmanya - 1 tbsp. l.;
• nnu - 1 tbsp. l.;
• shuga - 1 tsp.

Nkwadebe

1. Obụpde na akọrọ mushrooms.
2. Tomato na ose blanch.
3. Kwuo mkpuru osisi, tomato, rattundu, garlic site na onye ogwu.
4. Gwa mmanụ, nnu na shuga. Echi bụ nkeji 40.
5. Mee ka mmanya ahụ sie ike, gbanyekwuo nkeji ise ọzọ.
6. Wunye n'ime ite mgbochi, gbanye elu, kechie ya na blanket.

Caviar si Fikiere mushrooms

A na-edozi caviar mushroom sitere na mushrooms akọrọ na obere obere, tupu ị na-eje ozi. A na-enweta nri na-esi ísì ụtọ site na chaa chaa ọhịa, nke nchịkọta anaghị achọ ihe oriri dị iche iche, nnukwu ihe oriri nke ahịhịa Provan. Caviar dị mma dị ka ntanye maka tartlets, pies, nchịkọta nri.

Efrata:

• akọrọ mushrooms - 1,5 ihe;
• yabasị - 1 ibe;
• mmanụ maka frying;
• nnu, ahịhịa ndụ.

Nkwadebe

1. Soak mushrooms maka awa 2.
2. Gbanwee mmiri, gbanye mushrooms maka otu awa, igbapu ofe.
3. Bow salvage, otutu ahihia, tinye mushrooms.
4. Simmer maka nkeji 15.
5. Punch yabasị na mushrooms blender, nnu.
6. A na-arụ ọrụ caviar dị ụtọ nke na-esi ísì ụtọ ozugbo ọ dị jụụ.

Ulo caviar na multivark maka oyi

Ọkụ caviar dị nsị na multivarker adịghị iche na ọdịnala. Ihe fọrọ nke nta ka ọ bụrụ uzommeputa ọ bụla nwere ike itinye aka na ike nke ngwaọrụ ahụ, ma ịkwesịrị ịghọta na ọtụtụ snacks na otu oge adịghị anabata, nyere ntakịrị obere nke nnukwu efere ahụ. Ihe ndị a ga-abụ mkpokọta 2 nke 0,5 lita.

Efrata:

• osisi mushrooms (sie) - 3 n'arọ;
• eyịm, carrots, paprika - 1 pc.
• ọkụ ose - 1 bọtịnụ;
• garlic - 4 ezé;
• tomato - 2 PC.
• mmanụ, nnu;
• mmanya - 2 tbsp. l.

Nkwadebe

1. Mkpụrụ osisi, blanched tomato na ose na-agafere anụ grinder.
2. Na "Zharke" chekwaa yabasị na carrots, tinye nsị ọka.
3. Gbanwee ka ị "Kwụsị", sie nri maka minit 30.
4. Tinye garlic, nnu, mix, tinye mmanya, esi nri maka nkeji ise ọzọ.
5. Na-agbasa na mgbochi mgbochi, ikpuchi.