A pụrụ ịzụta bọta chocolate n'ụlọ ahịa, ma ugbu a, uto ya abụghị otu ihe ahụ ọ dị ọtụtụ afọ gara aga. Ụdị mmanụ a, nke a na-esi nri na-enweghị ihe nchebe, nchekwa, ọkụ na ọgwụ ndị ọzọ. A na-enye ụmụ nwere mkpụrụ obi chocolate na mkpụrụ obi dị jụụ nye ụmụaka ma nwee ụtọ uto ya. N'okpuru ebe a, anyị ga-agwa gị ụfọdụ n'ime ntụziaka kachasị ewu ewu maka ịme nri a n'ụlọ.
Kedu otu esi eme bred chocolate?
Efrata:
- dark chocolate - 100 g;
- bọta - 250 g;
- mmiri ara - 1 teaspoon;
- koko - 1 teaspoon;
- vanillin - 8 g;
- sugar powdered;
- cognac - 1 teaspoon.
Nkwadebe
Achịcha chocolate bred n'ime iberibe, tinye mmiri ara ehi ma gbazee na mmiri ịsa mmiri. Na chocolate chocolate anyi tinye koko, vanilla sugar na powdered sugar. Nkume jikọtara ọnụ ma kwe ka ọ dị jụụ. Na nchịkọta chocolate chocolate, gbakwunye butter. Anyị na-eji obere ngaji kpoo ngwakọta ahụ, ruo mgbe e nwetara nchara dị egwu, ma gbakwunye cognac , gbalịa shuga, ma ọ bụrụ na mmanụ apụtaghị ụtọ, anyị na-etinye sugar ntụ ntụ. Maka piquancy nke mmanụ chocolate, ị nwere ike ịgbakwunye ya walnuts, pawuda. Anyị na-etinye mmanụ anyị na akpa ma ziga ya na friji maka kefriza.
Nri ụtọ chocolate bọta
Efrata:
- bọta - 200 g;
- mmiri ara ehi chocolate - 30 g;
- sugar powdered - 4 tbsp. ngwunye;
- koko - 2 tbsp. spoons.
Nkwadebe
Anyị na-ewepu butter si friji na-ahapụ ya ruo minit 20 na ebe na-ekpo ọkụ, mmanụ kwesịrị ịdị nro na ọbụna daa. A na- agbaji chocolate n'ime obere iberibe, tinye ya na obere akpa ma tinye ya na mmiri bat. Na-ekpo ọkụ chocolate bido ruo mgbe kpam kpam etisasịwo.
Anyị na-ewere ọdịdị nke kwesịrị ekwesị na-ekpuchi ya na nri nri. Tinye uka chocolate n'ime ya ma gbasaa ya, kpuchie bọta na etiti fim ahụ ma tinye ya na friza maka nkeji iri abụọ. Mgbe nke ahụ gasịrị, anyị na-etinye ụdị ahụ na refrjiraeto ma hapụ ya maka minit 15 ọzọ. Enwere ike ịchekwa bọta chocolate n'ime refrjiraeto maka ihe dịka otu ọnwa.