Ka anyị ghara ịlụ ọgụ, sauerkraut - ngwaahịa a bụ ihe zuru ezu ma kwadoro ya maka nri na ụdị mbụ ya, ma ọ bụrụ na ịme ihe mpempe akwụkwọ kachasị amasị gị nke nri oyi ma ọ bụ ọbụna efere dị ọkụ. Ànyị ga-anwale?
Salad si sauerkraut
- sauerkraut - 220 g;
- carrots - 120 g;
- akwa akwa (obere) - 1 ibe;
- pasili elu;
- painiapulu ihe ọṅụṅụ - 50 ml;
- mmanya - 10 ml;
- Mayonezi - 1/2 tbsp.
Nkwadebe
Gbanyụọ ya ma ọ bụ kpochapu ya na carrots. Na-etinye nri na kabeeji na elu. Site na ihe ọṅụṅụ nke painiapulu, mmanya na Mayonezi anyị na-akwadebe ihe ụtọ dị ụtọ na mmiri na-egbu egbu, nke anyị na-etinye salad tupu anyị ejee ozi.
A efere nke sauerkraut na a uzommeputa bụ nnọọ adabara dị ka mgbakwunye na nri menu, ma ọ bụrụ na ị chọrọ dochie mayonezi na obere abụba yogọt.
Ntụziaka maka groush si sauerkraut
Efrata:
- ọhụrụ kabeeji - 900 g;
- sauerkraut - 900 g;
- anụ ezi - 250 g;
- amịrị - 300 g;
- anụ ezi - 150 g;
- ejiji smoked - 150 g;
- yabasị - 120 g;
- garlic ezé - 6 pcs.;
- ọcha mushrooms - 300 g;
- prunes - 10 tomato;
- ụtọ paprika, rosemary, marjoram - 1 tbsp. ùkwù;
- laurel doo - 4 iberibe;
- tomato puree - 120 ml;
- efere - 450 ml.
Nkwadebe
Bee anụ dị iche iche, gụnyere nsị na anụ ezi, ma ghee ha ruo mgbe obi dị nro. Iche iche, zọpụta eyịm na porcini mushrooms, garlic, herbs na ngwa nri. Gye anụ ahụ na anụ abụọ dị iche iche. Na brazier tinye prunes na wụsa efere na ngwakọta mmiri na tomato puree. Ikwusi Polish bigus n'okpuru mkpuchi hour.
Baked kabeeji casserole
Efrata:
- Mayonezi - 400 ml;
- ọkụ ihendori - 80 ml;
- horseradish ihendori - 30 ml;
- Worcestersky ihendori - 15 ml;
- shuga - 1 teaspoon;
- ihe ọṅụṅụ lemon - 15 ml;
- croutons si nri ojii;
- ehi amịrị ọka beef - 750 g;
- sauerkraut - 800 ml;
- ude uto - 240 ml;
- grated cheese - 140 g.
Nkwadebe
Were ya na oven dị elu ruo ogo 180.