N'abalị nke ezumike ahụ, onye nnabata ahụ na-achọ nri na-atọ ụtọ n'oge mbụ. Anyị ga-anwa inyere obere ntakịrị, n'ihi na n'isiokwu a, anyị ga-agwa gị otu esi edozi salad dị mfe site na squid, nke ga-ebuli ebe dị elu na tebụl oriri.
Salad dị mfe na squid
Efrata:
- acha ọcha - 400 g;
- squid - 300 g;
- ọka mkpọ - 340 g;
- nnukwu apple - 1 ibe;
- Mayonezi.
Nkwadebe
White kabeeji thinly shred. I nwekwara ike ibelata apụl na ibe ya. A kpochapụrụ squid e ji esi nri ma kpochapụ ya. Anyị na-ejikọta ngwaahịa ndị a kwadebere ọnụ, n'ebe ahụ anyị na-ezite ọka mkpọ, Mayonezi na mix.
Salad kachasị na squid
Efrata:
- osikapa - ¼ iko;
- yabasị - 120 g;
- squid - 300 g;
- àkwá - 2 iberibe;
- ọka mkpọ - 340 g;
- Mayonezi.
Nkwadebe
A na-egbutu eyịm bee na ọkara yiri mgbaaka, ma jiri mmiri esi mmiri kpochapụ agụụ obi na-achọghị. Riz obụpde. Squid shredded straws. Azụ na-agba agba. Gwakọta ihe niile e ji esi nri, gbakwunye ọka, na-asọpụ tupu mmiri mmiri, ose, salting ka ị nụrụ ụtọ na ịkwado salad na Mayonezi.
Salad na squid dị mfe na-atọ ụtọ - uzommeputa
Efrata:
- squids - 250 g;
- yabasị - 80 g;
- cheese - 120 g;
- buttery 73% abụba ọdịnaya - 20 g;
- pickled mushrooms - 100 g;
- garlic - 2 cloves;
- nnu;
- ose;
- Mayonezi ìhè - 80 g.
Nkwadebe
Iberibe yabasị ma kpochapuo ya ruo mgbe agwakọtara ya na butter. Akpụchasị skechasị ya na nsị snoo na-egwute ya, ka galik na-agafe site na pịa, a na-etinye mushrooms ndị dị n'ime efere. Anyị na-agwakọta ihe niile a kwadebere, tinye nnu, ose, Mayonezi ma jikọta ya nke ọma.
Salad dị mfe ma dị ụtọ nke squid smoked
Efrata:
- squid smoked - 170 g;
- àkwá - 3 iberibe;
- yabasị - 70 g;
- poteto - 200 g;
- kukumba - 150 g;
- Mayonezi - 100 g;
- nnu.
Nkwadebe
Nke mbụ, anyị na-esi nri "na-edo edo" na nsen na-esi sie ike. A na-egbutu kukumba na poteto na ibe. A na-ere akwa. Bunye shimkem ọkara ihe yiri mgbaaka ma wụsa mmiri na-esi na mmiri iji wepụ ilu ahụ. Gwakọta ihe niile eji eme ihe, oge salad na Mayonezi, ọ bụrụ na ọ dị mkpa, tinye nnu na mix.
Ntọala dị ụtọ nke na-atọ ụtọ nke squid mkpọ
Efrata:
- ndị ọkachamara - 300 g;
- celery (mgbọrọgwụ) - 1 ibe;
- squid mkpọ - 240 g;
- poteto 5 PC.
- Mayonezi.
Nkwadebe
Iche iche, obụpde mushrooms, poteto na celery mgbọrọgwụ. Ọzọ mushrooms bee na efere, na celery na poteto - cubes. A na-etinye squid na-etinye n'ime ibe. Gwakọta ihe niile e ji esi nri, gbakwunye Mayonezi ma bido salad, wee detụ ya, ọ bụrụ na ọ dị mkpa, tinye nnu.
Nri ọka dị ụtọ na squid na akwa
Efrata:
- squid - 300 g;
- yabasị - 1 ibe;
- àkwá, sie ike - 2 iberibe;
- Mayonezi - 100 g;
- pasili elu;
- nnu.
Nkwadebe
A na-atụba squid na-esi na mmiri esi mmiri. Obụpde mgbe esi nri maka nkeji 2. Mgbe ahụ, mmiri na-agbaze, a na-ejikwa squid na-agbaji. Nsen obere chopped. Eyịm na-ekpo ahịhịa ma na-esi na mmiri esi mmiri wepụ ihe ilu. Niile ikpokọta, tinye Mayonezi, chopped pasili na mix.
Salad dị mfe ma na-atọ ụtọ na squid na oroma - uzommeputa
Efrata:
- sie agwa - 500 g;
- sie squid - 500 g;
- oranges - 2 iberibe;
- fennel - 1 pc.;
- lemon - 1 ibe;
- yabasị - 1 ibe;
- nnu;
- mmanụ olive - 35 ml;
- mmanya mmanya - 0,5 tsp.
- Dijon mọstad - 1 teaspoon.
Nkwadebe
Eberi squid n'ime akwa. Okpokobasị na-eji shredded site na semirings. Nri agwa tinyere eyịm na squid, tinye grated 1 peel. Fennel na-esi na sliced. Anyị na-ewepụ mpempe akwụkwọ oroma site na ihe nkiri vidio na-acha ọcha ma na-ebipụ ha n'ime iberibe nha a chọrọ. Gwakọta ihe niile. Maka imeju, jikọta ihe ọṅụṅụ a na-etinye na lemon, gbakwunye mmanụ olive, Dijon Mọstad, mmanya mmanya, nnu. Gwakọta nke ọma, wunye ngwakọta a na salad na squid, agwakọta na tupu ị na-eje ozi, anyị na-eguzo na oyi maka ọ dịkarịa ala otu awa. Ezi agụụ!