Ọ na-emekarị n'ihi na ọ na-eme kwa ụbọchị, ịdị nro na mmekọrịta na-aga ebe. Na iji dozie ya, anyị na-atụ aro ka ị ghara imebi ọnọdụ ahụ na nri abalị na-atọ ụtọ, ya na ihe nzacha nke na-eme ka ịhụnanya sparkles - tiramisu gbaa. Jide n'aka na onye ị hụrụ n'anya ga-enwe obi utọ na obere ihe ọṅụṅụ na-egbu egbu nke kọfị na bisikiiki bisikiiki na nchikota airy, nke dị nwayọọ.
Ugbu a, tụlee ụzọ nhazi zuru oke maka ezigbo tiramisu, mgbe ị mụchara esi esi ya, anyị ga-enwu ọkụ kandụl!
Esi esi esi nri tiramisu dessert?
Efrata:
- cheese cheese mascarpone - 350 g;
- bishiki bisikiiki savoyardi - 250 g;
- brewed ike espresso kọfị - 1 iko;
- àkwá nke ọkụkọ - 4 pc.;
- nnu - a tuo;
- sugar powdered - 4 tbsp. ngwunye;
- cognac - 15 ml;
- kporo chocolate tile - 100 g.
Nkwadebe
Na otu iko nke ike, kọfị kọfị, wụnye cognac ma mee ka savoyardi dị ọcha, nke ọ bụla maka 3-4 sekọnd. Mgbe ahụ tinye ya na ala nke ice ice ma ọ bụ ihe ndị ọzọ kwesịrị ekwesị. Na ngwa ngwa ọkụ, gbazee 2/3 nke chocolate bars na mmiri ha savoyardi.
Iji kwadebe ude tiramisu, ị ga-achọ ịma otú e si eme ya n'ụzọ ziri ezi. Yabụ, were nsị chilled ma kee aka dị iche iche nke protein na yolks. Na akpa ahụ na ndị na-edozi ahụ, wunye obere nko nke nnu na whisk ha, na nnukwu ọsọ na igwe agwakọta, ruo mgbe nnukwu ụfụfụ na-amalite. Na yolks, tinye sugar ntụ ntụ ma whisk. Mgbe ahụ, anyị na-etinye mascarpone ebe a ma jiri nwayọọ na-agwakọta ya na ngwakọta nkedo, na-eji mixer akpa na obere ọsọ, mgbe ahụ, ebe ọ na-amụba ya, anyị na-eti aka ruo mgbe ọmarịcha ịma mma. A na-etinye ihe ndị na-esi na ya n'ime akpa na ndị ọcha na-acha ọcha ma jiri spatula osisi, site na ala elu, na-ejikọta ọnụ.
Ude, na-eji ladle, dina ice ice n'elu bisikiiki bisikiiti. A na-etinye akwụkwọ ndị ọzọ nke chocolate na grater na egbugbu na tiramisu n'ụba. Anyị na-etinye ihe niile n'ime refrjiraeto, ma ọ dịkarịa ala ruo awa 4-5, mgbe nke ahụ gasịrị ị nwere ike ịnụ ụtọ nzacha.
Esi esi esi nri tiramisu?
Efrata:
- sugar granulated - 1 iko;
- ntụ ọka - 1 iko;
- nsen nke ọkụkọ - 10 mbak;
- okpukpu kporo - 1 pasent;
- obere coffee kọfị - 350 ml;
- acha uhie uhie na-acha ọbara ọbara - 100 ml;
- mascarpone cheese - 600 g;
- powdered sugar - 150 g;
- ihe ọṅụṅụ lemon - 2 tsp.
- kristal confectionery - 5 tbsp. ngwunye;
- koko ntụ ntụ - 30 g.
Nkwadebe
Iji malite, anyị ga-agwa gị otu esi akwadebe bisiki kuki bishọtọ nke Savoyardi maka achicha nke tiramisu. Anyị na-ewere nsen anọ ma kee ha ka ha bụrụ squirrels na yolks. A na-etinye ọkara nke shuga n'ime yolks na-akụ ha na igwe agwakọta ruo mgbe uka dị ọcha. Nye ndị na-edozi ahụ, gbakwunye ọkara nke abụọ shuga, ihe ọṅụṅụ lemon na whisk, ka airy, ụfụfụ mmiri. Anyị na-ejikọta mmadụ abụọ ahụ a tụbara n'ime otu akpa wee jikọta ya na spatula, jiri nwayọọ nwayọọ na-agbakwunye ha ntụ ọka a kwụrụ na ntụ ntụ. Anyị na-etinye ngwakota agwa n'ime akpa achịcha ahụ ma na-etinye ya na mpempe akwụkwọ na mpempe akwụkwọ. Gwunye kuki na shuga ma tinye ya na oven maka minit 15, okpomọkụ nke kwesịrị ịbụ ma ọ dịkarịa ala 190 degrees.
Maka ude, a na-ekekwa àkwá ndị fọdụrụ n'ime yolks na ndị na-edozi ahụ. Iche iche, hichaa egg yolks na powdered shuga, na mgbe agbakwunye
A na-etinye savoyardi nke ọma na ngwọta nke kọfị siri ike, na mgbakwunye mmanya na-acha ọbara ọbara ma gbasaa ya, n'ụdị ryadochkov, na nnukwu efere dị larịị. Anyị na-ekpuchi ya na ude, anyị na-agbaze koko ntụ ntụ ma dina n'elu bisio ọzọ nke ụdị bisiki na ude. N'ikpeazụ, a na-ekpuchi ihe ndị dị na creamy na achicha nke tiramisu site na n'akụkụ nile, anyị na-agbagote koko ma tinye ya na oyi maka awa iri na abụọ.
Anyị na-achọ ka ị rie ihe oriri na mgbede na-abịa!