Onye ọ bụla n'ime anyị chọrọ ka ihe oriri na-eme ahụ ike ma ghara ichebara ya echiche, ebe ọ ka na-atọ ụtọ. N'ụzọ dị mma, ihe dị otú ahụ dị ụtọ, ihe atụ doro anya bụ ihe nzacha dị mfe. Ngwurugwu ya bu ihe bara uru na calcium na protein, nke na - eme ka o baa uru, na mgbakwunye nke ihe ndi ozo di iche iche na - enye ya uto a na - echefu echefu.
Nri nri mkpụrụ osisi curd
Efrata:
- obi chiiz - 150 g;
- bọta -100 g;
- shuga - 200 g;
- pudding vanilla akọrọ - 80 g;
- starch - 40 g;
- ọka flakes - 150 g;
- akwa - 3 iberibe;
- ude mmiri - 400 g;
- curd uka - 500 g;
- mkpụrụ ọ bụla - 300 g;
- cognac - 50 g.
Nkwadebe
Ọkụ ọka, ziga ya na ikpokọta ma jikọta ya na steeti mgbochi. Nye ha, gbakwunye bọta ma gbakọta ihe niile iji mee mgwakota agwa. Tinye ya na ihe achicha achicha ma tinye ya na nju oyi.
Wụba nsen na sugar n'ime ụfụfụ. Na-egbu ihe dị iche iche na-egbu egbu, curd mass, cheese cheese, starch and pudding. Wee jikọta ihe a niile na ntanu a kụrụ akụ ma jiri nwayọọ gwakọta. Wunye ngwakọta na mgwakota agwa ma ziga ya na oven, kpụ ọkụ n'ọnụ ruo ogo ogo 160, na-etinye ihe mmiri nke mmiri na ala mbụ. Ime ihe dị ka awa 1 na nkeji iri.
N'oge a, na frying pan, gbazee butter na shuga, tinye ọkara nke mkpụrụ ha, ighe nke 3-4 nkeji, mgbe ahụ, tinye ọkara nke abụọ nke mkpụrụ osisi na cognac. Yet mkpụrụ ngwakọta n'elu achicha ka ọ dị jụụ maka 3-4 awa.
Dessert nke unere na cheese cheese
Ọ bụrụ na ịchọrọ ịmasị nwa gị, anyị ga-agwa gị otu esi akwadebe ihe eji eme achịcha na-edozi ya na unere na chocolate.
Efrata:
- obi chiiz - 150 g;
- banana - 1 ibe;
- koko ntụ ntụ - 2 tbsp. ngwunye;
- mmiri 100 ml;
- shuga - 1 tbsp. ngaji.
Nkwadebe
Jikọọ sugar na koko, tinye mmiri na ha, gbakọta ma tinye ọkụ ọkụ. Esi nri chocolate ruo mgbe o buru ibu, na-echeghari mgbe niile. Akara ịkpụ, gbakwunye cheese chiri na ha ma kpoo ya niile n'ime ihe na-acha ọcha ruo mgbe ọ ga-adị ire. Mgbe ahụ jikọta ihe ndị a na-akpọ curd na chocolate, gbakọta ma gbasaa n'osisi.
Dessert nke chiiz cheese na biscuits
Efrata:
- kuki - 150 g;
- obi cheese - 400-500 g;
- kefir - 1 ihe;
- shuga - 7 tbsp. ngwunye;
- prunes - 10-15 iberibe;
- walnuts - njuaka;
- ude uto - 2 tbsp. ngwunye;
- bọta - 50 g;
- koko - 3 tbsp. spoons.
Nkwadebe
Were ụdị nke ị ga-akwadebe ihe eji megharịa ọnụ, ma wụpụsịa mkpụrụ ndị ahụ na-akụ n'ala. Chiiz cheese, kefir na 3 tablespoons shuga whisk ka a homogeneous uka. Ọ ga-abụ ezigbo mmiri mmiri, ya mere ọ bụrụ na ọ dị mkpa, gbakwunye obere kefir. Prune na mpekere na ibe, na ighe nri na iri.
Na pan, gbazee bọta, tinye koko, shuga na ude mmiri na-egbuke egbuke na ya, nwuo nke ọma ma kpoo ruo mgbe shuga gwakọtara. Ugbu a na kuki wunye oyi akwa nke cheese cheese, fesaa ya na prunes na mkpuru n'elu, mgbe ahụ, ọzọ cheese cheese na ya mere ruo mgbe ndị na-emepụta na-apụ. Na njedebe, jupụta kuki nke ọzọ ma jupụta ya na chako. Ziga ya na nju oyi maka abalị ma rie nri na-atọ ụtọ n'ụtụtụ.
Dessert si cheese cheese na ude
Ọ bụrụ na ịkwesịrị ịkwadebe nri na-edozi ngwa ngwa maka ndị ọbịa, ihe ntanetị ụtọ ụtọ nke cheese na ude bụ ezigbo.
Efrata:
- obi chiiz - 200 g;
- ude nsi - 50 ml;
- shuga - 50 g;
- Vanilla, almọnd bụ isi na-atọ ụtọ;
- marmalade - 20g.
Nkwadebe
Gaa na cheese ugboro ugboro site na onye na-anụ anụ, wee jikọta ya na sugar, vanilla na ihe dị mkpa na whisk ruo mgbe shuga gwakọtara. Mgbe ahụ gbakwunye ude ntụsara na uka na mix. Dina na kremankam, na-eji akwụkwọ nri marmalade na-edozi ma na-eje ozi.