Mgbe okpomọkụ na-abịa, ice cream na-aghọ ihe oriri na-ewu ewu. Ugbu a, anyị ga-agwa gị otu esi eme sorbet sorry n'ụlọ. Nke a na-atọ ụtọ eji megharịa ọnụ na-enwetara site na agwakọta sugar sirop na mkpụrụ puree na ụdi kefriza.
Ntụziaka maka udara sorbet
Efrata:
- mmiri - 1 iko;
- Agave nectar - 60 ml;
- cherry seedless - 2 iko;
- ihe ọṅụṅụ lemon - 40 ml.
Nkwadebe
A na-etinye cherị n'ime ihe oriri, wụsara ya na mmiri ma sie ya maka nkeji 5 mgbe esichaa. Gbanyụọ ọkụ ahụ, ma mee ka mmiri dị mma. Tinye ya na blender ma gbanye ya na poteto mashed. Tinye nectar, agave, ihe ọṅụṅụ lemon ma gbanwee ọzọ. Anyị na-agbanwe ihe ngwakọta a na-esi na ya wee tinye ya na friza ihe dị ka otu na ọkara ruo awa abụọ.
Ice cream "Cherry Sorbet"
Efrata:
- udara - 200 g;
- mmiri ara ehi - 50 ml;
- shuga - 1 tbsp. ngaji.
Nkwadebe
A na-ehichapu ọkpụkpụ site na ọkpụkpụ na site n'enyemaka nke onye na-eme ka ọ dị ọcha anyị ghọọ puree. Tinye shuga na mmiri ara ehi, mgbe ahụ tie ya ruo mgbe a ga-enweta edo edo. Anyị na-adaba na kremankam ma zigara friza maka ọ dịkarịa ala 1 awa.
Cherry sorbet na Mint
Efrata:
- cherry pitted - 1, 5 iko;
- shuga - 100 g;
- mmiri 400 ml;
- ọhụrụ Mint - 30 g.
Nkwadebe
Na mmiri, wunye sugar, mix na na ọkara okpomọkụ na-eweta obụpde, obụpde ruo mgbe shuga kpam kpam dissolves. Gbanyụọ ọkụ ahụ, tinye mint epupụta na sirop ma hapụ maka nkeji 30. Iji bọọmbụ, gbanye cherry n'ime puree ma gbasaa ya na syrup na Mint na ngwakọta. Were ntanetị sie ihe nkedo ahụ, tinye ya n'ụdị ma ziga ya na friza maka awa 3.
Olee otú iji dozie cherry sorbet si oyi kpọnwụrụ tomato?
Efrata:
- frozen cherị na-enweghị olulu - 1 n'arọ;
- shuga - ¾ iko;
- mmiri - 2 tbsp. ngwunye;
- lemon - ọkara.
Nkwadebe
A na-ahapụ cherị na-ekpo ọkụ maka nkeji iri abụọ na ụlọ okpomọkụ, nke mere ka ha ghọọ ntakịrị ntụpọ ma bụrụ ndị a ga-agbagharị na blender iji mepụta cherry puree. Mgbe ahụ, anyị na-akwadebe shuga sirop - anyị jikọtara mmiri, sugar na ihe ọṅụṅụ nke ọkara nke lemon. Anyị na-etinye ngwakọta na ọkụ ma na-ekpocha ya ruo mgbe e nwetara oké nkume. Anyị na-ejikọta sirop na cherry puree na whisk ọzọ.
Gbanwee uka a na-etinye n'ime akpa na mkpuchi ma debe ya na friza maka otu awa ruo 2. Ọ bụ ihe na-achọsi ike iji mix sorbet sorry na minit 30 ọ bụla iji mee ka ọ dịkwuo elu. Mgbe nke ahụ gasịrị, anyị na-agbasa ya na kremankam ma na-ejere ya ozi na tebụl.