Chocolate cake na mmiri sie ga-emeri ọ bụla ụtọ eze. Nri eji eme ihe a bu ihe di nma na ugbo.
Ntụziaka maka chocolate achicha na mmiri esi
Efrata:
- akwa - 2 iberibe;
- mmanụ oriri - 0,5 ihe;
- soda soda - 1,5 tsp.
- mmiri ara - 1 ihe;
- ntụ ọka - 2 ihe;
- koko - 5 tbsp. ngwunye;
- sugar - 1 ihe;
- ntụ ntụ ntụ - 10 g;
- nnyeòhèrè;
- esi mmiri - 1 tbsp.
Maka imuputa:
- ude - 100 ml;
- mmiri ara ehi chocolate - 100 g.
Maka ude:
- obi cheese - 400 g;
- ude - 200 ml;
- akwa nkochi ime akwa - 4 iberibe;
- shuga - 100 g;
- vanillin - 7 g.
Nkwadebe
Ya mere, anyị na-atụchasị ntụ ọka ahụ n'ime nnukwu efere, tinye soda soda, akọrọ nkụ, vanillin, ntụ ọka na shuga. Na pialok dị iche, jiri nwayọọ nwayọọ tie nsen, jiri nwayọọ nwayọọ na-agbakwunye ntakịrị ihe oriri mmanụ. Mgbe ahụ, anyị na-ewepụta mmiri ara ehi, jiri nwayọọ wụpụ ngwakọta nke a mịrị amị na akụkụ ma kpaa aka ruo mgbe ọ dị nro. Na nchara aghara agwakọta mmiri na-esi na mmiri na-agwakọta ihe niile na igwe agwakọta. A na-eji akwụkwọ akpụkpọ anụ kpuchie ụdị ahụ, a na-ejikwa butter gwọọ akụkụ ya. Enwu ọkụ ma kpoo ọkụ na okpomọkụ nke ogo 190. Wunye mgwakota agwa ahụ ma tinye bisikiiki maka minit 25.
Oge a anyị na-akwadebe impregnation: na pan wụpụ ude ude na ikpo ha na ọkụ na-adịghị ike, fọrọ nke nta ka obụpde. Mgbe ahụ, gbakwunye mmiri ara ehi chocolate ma kpoo ya ruo mgbe aghara. Na bisikiiki, anyi na-eji otutu onu ogwu na-eme otutu obere oghere, jiri nlezianya mejuputa impregnation ma hapụrụ iguzo maka awa 2.
Yolks anyị na-ete na sugar, na curd anyị mash blender. Gwakọta ya na ngwakọta akwa ma gbakwunye ude. Anyị na-egbutu ogbo ogbo obo: kpochie achicha nke achicha na ude, kpuchie ya nke abuo, kpuchie ya na ude nile ma gbasaa ocha na mkpuru nri. Akpụchare chocolate achicha na mmiri esi na oven na-egbutu n'ime akụkụ ma na-eje ozi maka tii.
Chocolate achicha na mmiri esi na multivark
Efrata:
- ntụ ntụ - 1,5 tsp.
- ntụ ọka - 2 ihe;
- sugar - 2 ihe;
- akwa - 2 iberibe;
- soda - tuo;
- koko - 6 tbsp. ngwunye;
- mmiri ara - 1 ihe;
- vanillin - 1 sachet;
- mmanụ oriri - 0,5 ihe;
- Mkpụrụ - maka sprinkling;
- esi mmiri - 1 tbsp.
Maka ude:
- ude uto - 300 ml;
- shuga - 150 g.
Nkwadebe
Nsen na-eti aka na shuga, gbanye na mmiri ara ehi na mmiri ara ehi. Mgbe ahụ, wụsa na ntụ ọka, tụfuo soda, ntụ ntụ na akọrọ akọrọ. Kpochapu ihe niile, gbanye na mmiri na-ekpo ọkụ ma gbasaa mgwakota agwa n'ime okpukpu okpukpu abụọ. Anyị na-etinye usoro "Bake" na ngwaọrụ ma kaa ya maka ihe dị ka minit 55. Mgbe mgbaàmà ahụ, hapụ bisiki ahụ maka minit 15 ọzọ, wee jiri nlezianya wepụ ya na akpa ma hapụ ka ajụkwa. Mgbe ahụ bee ya n'ime achịcha dị iche iche, sochie onye ọ bụla na sygnac syrup ma jiri oke utoojoo merie ya.