Nri a ga-enye gị nri nkịtị dị ka ihe dị ọhụrụ, nke na-enweghị atụ. Taa, anyị kwadebere ntụziaka kpochapụla maka akara bechamel, site na nke ị ga-amụta ihe a na-eji ihe oriri a.
Besamel ihendori maka lasagna - uzommeputa kpochapu
Efrata:
- mmiri ara ehi a na-arụ n'ụlọ n'ụlọ - 300 ml;
- bọta (82.5%) - 40 g;
- ọka wit - 3 tbsp. ngwunye;
- obere nnu - tuo;
- a ngwakọta nke na-ede ede - nụrụ ụtọ;
- ala ginger - 1/2 tsp;
- nutmeg - 2/3 tsp.
Nkwadebe
Anyị na-etinye mmanụ na ala nke na-egbuke egbuke, tinye ya na ọkụ nke stovu gas ma gbazee ya na ọkụ kacha nta nke ọkụ. Ekem ke kpukpru ọfiọn̄ 10 kiet, ẹsịn aran̄ wheat emi ẹdude ke butter ẹnyụn̄ ẹtọn̄ọ enye ọsọsọp. Mgbe ị na-agbakwụnye ntụ ọka nke ikpeazụ, ghee nke a na-esi ísì ụtọ nke ọzọ ruo minit 1.5. Ọzọ, anyị na-abanye ebe a otu ụzọ n'ụzọ atọ nke mmiri ara ehi, jikọta ya na ihe ndị dị na saucepan, ma banye n'akụkụ abụọ ahụ, ebe a na-etinye ntụ ọka, na 10 sekọnd. N'ihi ya, anyị nwere ihe ntanetị dị mma ma, iji mee ka ọ dị ọkụ, jiri nwayọọ nwayọọ na-ekpo ya ruo mgbe ọ ruru n'ọdọ mmiri, ma ọ bụghị obụpịa. N'ikpeazụ, anyị na-ewebata nnu dị mma nke Beshamel (Extra) na, mgbe ọ ka na-ewe iwe, ngwa ngwa kpalie ya.
Ebe ọ bụ na usoro nchịkọta nke lasagne na-enye ụdị nri dị iche iche na aromatic spices, anyị na-atụkwasị ihe ngwakọta nke ederede, ginger ala na obere nutmeg na ọkụ ihendori.
Besshamel a kwụsịrị ịbịakwa ụrọ nke lasagna na efere gị ga-enwe uto na-enweghị atụ!
Achịcha bechamel maka julienne - nhazi uzommeputa
Efrata:
- mmiri ara - 180 ml;
- abụba bara uru - 70 ml;
- ntụ ọka (elu mma) - 2.5 tbsp. ngwunye;
- bọta - 30 g;
- ose, nnu - a tuo;
- ukpa ukpa - 4 PC.
Nkwadebe
Anyị na-etinye pan nke nwere oke ike na ọkụ, tinye ya mmanụ kwesịrị ekwesị ma gbazee. N'ikpeazụ, na onye na-edozi ihe, wụsa ntụ ọka ahụ na nkedo n'ime mmanụ, na-akpali. Kpoo ogwu a nke oma ruo mgbe o ga-abanyekwuo oke. Na-esote, n'ime ihe dị nnọọ mkpa, anyị na-abanye na okpomọkụ nke mmiri ara ehi na ime ụlọ okpomọkụ, ma na-akpali ya, gbasaa ọdịnaya nke pan na ya. Kpoo aka n'udo ma jiri nwayo nwayo bute ude mmiri. Ugbu a, a na-fesa ihe oriri na ncha nke kichin nnu na ala oji. Mee ka béchamel kpoo ọkụ ruo mgbe ọ ga - abụ nke na - ahụ anya. Na ọkụ na-ekpo ọkụ ihendori anyị na-eme site na obere grater nke kernel nke ọma walnuts.
Tupu i tinye julienne a na-esi nri maka ite na oven, jiri mmiri na-atọ ụtọ na-agba ya mmiri.
Bechamel ihendori na cheese - uzommeputa kpochapu
Efrata:
- mmiri ara ehi (3.2%) - 350 ml;
- bọta - 55 g;
- ọka wheat (ọkwa kachasi elu) - 3.5 tbsp. ngwunye;
- nnu ("Extra") - 1/3 nke ngaji;
- nutmeg - 2/3 teaspoons;
- ukpa - 2/3 teaspoons;
- chiiz siri ike - 160 g.
Nkwadebe
Ghichaa na oven microwave, wunye mmanụ n'ime ihe ndị na-anaghị edo edo ma tinye ya na stovu. N'ebe ọ nọ, a na-agbakwunye obere ntụ ọka ntụ ọka ahụ dị elu, nke a ga-agwakọta ya na walnuts na nutmeg. Ghichaa ihe niile ruo mgbe ọdịdị nke ekpri ekpri, wee malite ịwụsa mmiri ara ehi. Mgbe ọ bụla na-abanye na pan, a na-agwakọta mgbakọ ahụ ruo mgbe edo edo, n'enweghị ịkwụsị iji gbochie spatulaị silicone, anyị na-eme ka uka ahụ banye na ndo. Ugbu a, fesaa ihe oriri na nnu dị mma, tinye ya na cheese ma sie ya ọkụ tupu ị gbazee niile lumps.
Ntụziaka dị otú ahụ maka bechamel dị mma jikọtara ya na efere si pasta.