Ụdị nri ọ bụla - ọ bụ naanị wand-zashchalochka. A sị ka e kwuwe, gị na ha nwere ike ịmegharị ma mee ka ọ dịkwuo ụtọ nri nkịtị. Ugbu a, anyị ga-agwa gị otu esi eme ka ihendori si na mushrooms oyi kpọnwụrụ.
Nri anụ ihe sitere na mushrooms oyi kpọnwụrụ na ude mmiri
Efrata:
- oyi na-acha oyi kpọnwụrụ - 280 g;
- yolks - 2 iberibe;
- efere - 100 ml;
- ntụ ọka - 20 g;
- nnu;
- oji oji;
- utoojoo ude - 150 ml;
- Bọta - 40 g;
- ihe ọṅụṅụ lemon.
Nkwadebe
Nri ọka na-ata ruo mgbe esiri ya na bọta. N'otu oge ahụ, ọ bụrụ na oge ruru, ị nwere ike ịkụghasị ha, ma ọ bụ na ị nwere ike iziga ha na pan na mgbochi oyi ozugbo. Ntụ ọka na-etinye n'ime efere (ọ ga-abụ oyi) na nwuo, wụsa ngwakọta nke mushrooms, tinye nnu, ose ma weta ya. Jiri ude mmiri na-etinye ude mmiri na gbakwunye n'ụzọ nkịtị otu ụzọ dị iche iche nke lemon ihe ọṅụṅụ. Tinye uka na mushrooms na ikpo na obere okpomọkụ nke 3-4 nkeji.
Ero ihendori site na oyi na-acha ọcha mushrooms
Efrata:
- ntu oyi na-acha ọcha oyi - 450 g;
- bọta - 40 g;
- yabasị - 300 g;
- ude 33% abụba - 0,5 lita;
- Dill - 1 ụyọkọ;
- nnu;
- ose.
Nkwadebe
A na-etinye mmanụ ndị na-acha oyi kpọnwụrụ akpọnwụ na colander ma na-asa mmiri n'okpuru mmiri oyi. A na-ekpuchi yabasị ma jiri ihe dị ka ọkara dị nro kpaa ya ma gbanye ya maka ihe dị ka minit 20 na butter n'elu obere ọkụ. Mgbe ahụ, tinye mushrooms na, edemede, kwadebe, ruo mgbe mmiri niile na-ekpochapụ. Tinye ose, nnu ma wụsa ude niile. Gwuo ihe dị ka nkeji iri atọ n'obere ọkụ. Nkeji 3 tupu njedebe nke njedebe, gbakwunye ude mmiri.
Ero ihendori si oyi kpọnwụrụ mushrooms - uzommeputa
Efrata:
- Ngwurugwu na - ekpuchi oyi - 550 g;
- kesara cheese - 2 pcs.;
- ude uto - 220 g;
- carrots - 100 g;
- mmanụ ọka - 10 ml;
- yabasị - 180 g;
- garlic - 2 cloves;
- nnu;
- obere ose oji.
Nkwadebe
Hụ carrots na eyịm na bọta, gbakwunye mushrooms oyi kpọnwụrụ. Sour na ose na-amasị gị. Dị ka a na-achị, ndị ọzọ ngwa nri anaghị atụ aro ya, ka ọ ghara ịmeri uto na okpukpo nke mushrooms. Ya mere, ozugbo mmiri mmiri ahụ, nke ndị mushrooms na-anọpụ iche, evaporates, gbakwunye ude mmiri ahụ, grated fused curds na mix ọma. N'okpuru mkpuchi, gbanye ihe oriri ahụ maka ihe dị ka nkeji 5. Ọkụ ga-adị mma. Ihe niile, na ihendori si oyi kpọnwụrụ mushrooms dị njikere! Ọ ga-abụ ihe atụ dị mma na ụdị ọka ọ bụla, onyinye ma ọ bụ poteto.
Saute ero ihendori site na oyi na-acha mushrooms
Efrata:
- ihe ngbacha nke oyi - 350 g;
- garlic - 3 cloves;
- Dill - ọkara paụnd;
- nduku starch - 1 tbsp. ùkwù;
- mmanụ olive - 10 ml;
- yabasị - 110 g;
- nnu;
- ose.
Nkwadebe
Mkpụrụ mushrooms a na-akpọ oyi na-etinye n'ime mmiri na-esi na mmiri ma na obụpde ruo mgbe esiri ya obere mmiri. O zuuru ma ọ bụrụ na a na-ekpuchi mushrooms na mmiri mmiri. Efere nsị ọka. Iberibe yabasị ma gbanye ya na mmanụ olive. Ozugbo yabasị ahụ enwetala ọla edo, tinye mushrooms na ya ma gbanye ha. Mgbe ahụ tinye garlic, salt, ose. Na 150 ml nke ero nro nro, anyị na-eto starch, na-agwakọta ma tinye n'ime mushrooms. Tomite ihe oriri nke ọzọ 5 nkeji na obere ọkụ, ma gbanyụọ, n'ihi na ihe oriri na-adị njikere kpamkpam!
Esi esi nri tomato ero ihe oriri site na nsị oyi
Efrata:
- oyi na-ekpo ọkụ - 550 g;
- eyịm - 150 g;
- carrots - 120 g;
- ọka wit - 3 tbsp. ngwunye;
- tomato mado - 1 tbsp. ùkwù;
- nnu, akwukwo akwukwo;
- ose.
Nkwadebe
Jiri nlezianya ighe yabasị na chopped carrots, gbasaa mushrooms a na-akpọ oyi na stew niile ruo mgbe mmiri gwụsịrị. Sami, n'oge a, na mmanụ ọkụ na-esi ísì ụtọ na-ata ntụ ọka. Wuo ihe di ka lita 150 na mmiri ma kpoo ruo mgbe ndi ghotara ya. Tinye pasta tomato, nnu, ose, na ị nwekwara ike tinye shuga na-atọ ụtọ, wee jikọta ya ọzọ. Gwakọta ihe ndị a na-etinye na nsị na akwụkwọ nri, gbakwunye akwụkwọ laurel na obere ọkụ, simmer maka nkeji ise.