Anyị na-echebara ọtụtụ ntụziaka maka ịkwadebe bekee fish beet delicious na pike perch.
Cutlets si pike-perch n'ime oven
Efrata:
- Fillet nke pike perch - 600 g;
- ngwa nri;
- achịcha ọcha - 150 g;
- Mmiri ara ehi - maka ịzụta;
- bọlbụ - 1 ibe;
- lemon - 0,5 iberibe;
- akwa - 1 ibe;
- ntụ ọka - 1 tbsp. ùkwù;
- pasili elu.
Nkwadebe
A na-ehichapu bọlbụ ahụ, na-emecha shredded na ejighị ya kpọrọ na skillet na mmanụ. Achịcha ahụ, anụ na mmiri ara ehi na-agbapụta na mmiri ara ehi na-agbagharị ugboro abụọ site na anụ grinder. Mgbe ahụ tinye mmanụ aṅụ, nnu na ose ka o sie ụtọ. Ghaa otu butter ma kpoo ya.
Mgbe nke ahụ gasịrị, anyị na-ejiri aka anyị tinye ndị cutlets, anyị na-atụba ha na ntụ ọka ma tinye ha na mpempe akwụkwọ pụrụ iche, mmanụ na mmanụ. Wụsa n'elu mkpuru osisi ndị dị ọhụrụ, ma jupụta ya na mkpụrụ osisi lemon. Jide n'aka na ị na-ekpuchi tray na-ekpuchi ma na-eziga ya ruo minit 15 na oven ọkụ. A na-ejikọta ya na potlets bekee n'ụzọ zuru ezu na poteto pot sie .
Kpochapụ cutlets site na pikeperch
Efrata:
- fillet nke pike perch - 800 g;
- akwa - 3 iberibe;
- eyịm green - 1 ụyọkọ;
- pasili;
- ude uto - 3 tbsp. ngwunye;
- garlic - 3 cloves;
- cheese - 50 g;
- ntụ ọka - 1,5 tbsp. ngwunye;
- ihe ọṅụṅụ lemon;
- ngwa nri.
Nkwadebe
Ka anyị lebakwuo anya iji mee ka cutlets si na pike perch. Ya mere, a ga-egbutu azụ na azụ n'ime obere cubes ma gbakwunye ya iji detụ ihe ọṅụṅụ lemon ma gbanye ya na pịa garlic. Gwakọta nri ahụ nke ọma ma tinye ya na friji maka minit 30.
Oge a shinkuem obere green onions na pasili. Chiiz na-ete na nnukwu griddle, na tie nsen whisk. Ugbu a, anyị na-ewepụ fillet na azụ na-agbakwunye ya ihe niile a kwadebere: cheese, eggs, flour, cream cream and herbs herbs.
Gwunye mince ahụ na nnu, ose na-atọ ụtọ, jiri nlezianya dozie ma tinye ya ọzọ nkeji iri atọ na friji. Mgbe ahụ, anyị na-etinye aka na mmiri ma na-akpụ obere cutlets. Anyị na-agbasa ha na frying pan na mmanụ na ighe na ọ bụghị otú ahụ ọkụ ọkụ ruo mara mma ọlaedo agba. A na-eme ka cutlets dị njikere na-ekpo ọkụ na okpokoro na nri ọ bụla n'akụkụ nghọta gị.
Cutlets si pikeperch caviar
Efrata:
- caviar nke pike perch - 1 n'arọ;
- egg chicken - 1 ibe;
- garlic - 2 cloves;
- semolina - 1 tbsp. ùkwù;
- ntụ ọka - 1 tbsp. ùkwù;
- ngwa nri;
- starch - 1 tbsp. ùkwù;
- mmanụ ihe oriri.
Nkwadebe
Anyị na-etinye caviar caviar na saucepan, nnu, ose na-atọ ụtọ, gbakwunye akwa ahụ, kpochapu klompi a kpochara nke ọma ma wụsa starch, mango na ntụ ọka. Njikere ala anụ kpam kpam jikọtara ruo mgbe ọ dị iche.
Ugbu a, tinye ite na stovu ahụ, gbanye ọkụ, wụsa mmanụ ma hapụ ya ka ị kpoo ọkụ. Mgbe ahụ gbasaa cutlets na ngaji tinye n'ime mmiri oyi, ma ghee ha site n'akụkụ abụọ ruo mgbe ọdịdị nke eriri odo odo. Nke a niile bụ na anyị nwere nri ndị na-atọ ụtọ ma na-adọrọ adọrọ, bụ nke na-adịghị eme ihere iji na-emeso ọbụna ndị ọbịa kachasị ọnụ.
Ntụziaka maka cutlets si zander
Efrata:
- pike perch - 1 n'arọ;
- bọlbụ - 1 ibe;
- akwa - 1 ibe;
- anụ abụba - 50 g;
- achịcha ọcha - 100 g;
- ngwa nri.
Nkwadebe
Anyị na-akpachacha azụ, iyak, hapụ ebe obibi ahụ ma wepu ọkpụkpụ niile. Maka ịkpụ cutlets, anyị ga-achọ naanị ebe dị anya. Ya mere, a na-asacha fillet ọzọ ma gbasaa na towel. A na-ekpuchi anụ mmanu anụ ahụ na azụ anyị na-agbanye ọtụtụ ugboro site na anụ grinder. A na-agbakwunye nri ahụ na-atọ ụtọ, gbakwunye achịcha ọcha ahụ na mmiri ma gbajie anụ ọkụkọ.
Jiri nlezianya kpoo ma wepu mince a kwadebere maka minit 30 n'ime friji. Mgbe ahụ, anyị na-etinye mmiri na mmiri n'ime mmiri ma na-etinye ikuku azụ n'elu ite ahụ ọkụ. Iberibe ogwu ndi ozo na mmanu akwukwo nri na obere oku, rue mgbe onu bu ocha ocha. Anyị na-efe efe na efere nri kachasị amasị gị na akwụkwọ nri ọhụrụ.