Enweghị cocktails na-egbuke egbuke na mmanya dị iche iche: Mint, banana, cherry, chocolate, lemon ma ọ bụ strawberry, ị pụghị ime ọbụna otu oriri. Ma ọbụghị na ị ga-akpọ onye ọkpọka ọkachamara, ọ ga-ezuru naanị ntụziaka ole na ole, dị mfe iji rụọ. Anyị ga-enyere gị aka na nke a!
Cocktails na Baileys Liquor
Na Ireland, n'ala nna nke creamy liqueur "Baileys" , cocktails na ya bụ ndị kasị ewu ewu. Ọ bụghị ihe mgbagwoju anya na ihe fọrọ nke nta ka ọ bụrụ ọkara nke mmiri ara ehi niile nke Irish na-eji ya emepụta.
O doro anya na mmanya kachasị mma nke dabeere na Baileys mmanya bụ B-52. Na mgbakwunye na ude, n'ihi na mmanya a na nha nhata na-ewere kọfị na mmanya oroma. Ma, e nwere ọtụtụ ndị ọzọ, na-amasịkwa ịṅụ mmanya dị ụtọ na mmanya na-egbu egbu.
"Blue Hawaii"
Efrata:
- rum - 20 ml;
- mmanya "Blue Curacao" - 20 ml;
- mmanya "Baileys" - 20 ml;
- ihe ọṅụṅụ painiapulu - 60 ml;
- ihe ọṅụṅụ lemon - 30 ml;
- ice.
Nkwadebe
Mmiri mmanya a na-acha anụnụ anụnụ kacha mma maka oriri na ụma. Anyị na-ebuba ihe niile n'ime chaker, tinye ice cubes ma jikọta ihe niile nke ọma. Anyị wụsara n'ime igwe ogologo, na-eji "akara akara" nke carambola ma ọ bụ otu pineapulu na akwụkwọ nche anwụ.
"Samurai Ikpeazụ"
Efrata:
- Liquor "Baileys" - 30 ml;
- Liqueur "Kalua" - 30 ml;
- sirop vanilla - 30 ml;
- ice.
Nkwadebe
Ịkwadebe ihe ọṅụṅụ a a nụchara anụcha na-ewe naanị otu nkeji. Gwakọta ihe niile dị na chaker na ice cubes na nyo site na ihe dị iche iche na-atụgharị n'ime iko. Ị nwere ike ịnweta mmanya - na obere sips na site na ahịhịa.
Cocktails na mmanya "Malibu"
Mmiri ihe ọṅụṅụ mmanya-rum na "Malibu" bụ ihe ndabere nke ihe oriri ọ bụla, ihe kachasị ewu ewu bụ akụkọ ntụrụndụ " Pinokolada ". Mana ọ bụghị naanị na ọ ga-enwe ike ikpughe ikuku nke agwaetiti ndị ahụ.
Cocktail «El Ultimo»
Efrata:
- cognac - 40 ml;
- apụl ihe ọṅụṅụ (freshly squeezed) - 130 ml;
- Liquor "Malibu" - 10 ml;
- ice.
Nkwadebe
Gwakọta ihe niile a na-etinye na chaker ma wụba ya na nnukwu iko nke nwere cubes ice.
"Udeme Malibu"
Efrata:
- mmanya "Malibu" - 30 ml;
- mmanya "Amaretto" - 15 ml;
- mmiri ara (dum) - 15 ml;
- painiapulu ihe ọṅụṅụ - 50 ml;
- ude ghee - 15 ml;
- almọnd (anuahade) - 1 teaspoon;
- chocolate black (crumb) - 1/2 tsp;
- ice.
Nkwadebe
Anyị na-ama jijiji na shaker liqueurs, ihe ọṅụṅụ na mmiri ara ehi. Anyị na-agbanye ọdịnaya nke shaker n'ime iko. Anyị na-eji ude, chocolate na almọnd chọọ mma.