Ọtụtụ ndị na-ahụ n'anya na-achọ ịṅụ ihe ọṅụṅụ mbụ "na ogo" n'ezie na e nwere ajụjụ - esi mee Bailey n'ụlọ? Na nke a, ọ dịghị ihe dị mgbagwoju anya - ihe dị ụtọ nke ịṅụ mmanya na-egbuke egbuke dị mfe iji mụta nwa.
N'eziokwu, ezigbo Irish Baileys bụ ude, whiskey na mmanya. Ma n'ụlọ, enwere ike ịṅụ mmanya na-aba n'anya na vodka, mmiri ara ehi na mmiri ara ehi, nke na-atọ ụtọ. Efrata nwere ike ịdị iche na-adabere na ihe nkesa ụlọ dị na Beiliz ị na-ahọrọ. Na mgbakwunye na Baileys Original ọdịnala, e nwekwara ọdịiche dị na chocolate, kọfị, mint na flavor caramel.
Aṅụcha mmanya dị ọcha ga-amasị nanị ezé mara mma - ọ nwere uto dị ụba. Na Beiliz kwadebe ụdị mmanya dị iche iche, mmanya na-egbu ya na ice, agbakwunye kọfị ma ọ bụ tii. N'etiti ndị ọkachamara na mmanya a pụrụ ikwu na Baileys na mmiri ara ehi.
Site n'ụzọ, Baileys nwekwara ike iji ya na nri - achịcha achicha, nri nri na ya, ma jiri ya dị ka ice cream topping.
Na-akwadebe Baileyz
Nke mbụ, ọ dị mkpa ịnweta usoro nhazi maka nkwadebe nke Beiliz oge ochie. Dabere na ihe ndị mejupụtara, ị nwere ike ịnwale na, na njedebe, ga-ama otu esi eme Bailey, nke dịịrị gị mma.
Ọ kachasị mfe iji vodka maka nkwadebe Baylis, Otú ọ dị, ọ bụrụ na o kwere omume, esi nri ma ọ bụ whisky ma ọ bụ cognac. N'okwu a, uto nke aka mere liqueur ga-adị nso na nke mbụ. Ụfọdụ isi na-atụ aro ịgbakwunye whiskey na whiskey, na mmanya - ma site na ịgbaso usoro nchịkọta dị otú ahụ, ị na-etinye ike n'ịṅụ mmanya ahụ.
Ụlọ mmanya ọṅụṅụ Baileys
Efrata:
- vodka - 0,5 l;
- mmiri ara ehi - 1 ite;
- abụba bara uru - 300 ml;
- vanilla sugar -15 g.
Nkwadebe
Mee ka ude mmiri a na-egbuke egbuke na sugar van, mgbe minit 5-10 gwakọtara mmiri ara ehi na-eme ka mmiri gwụ, ọzọ whisk. Anyị tinye vodka, gbanye ya, na-esi ọnwụ banyere awa 1.5. Mgbe nke ahụ gasịrị, Bailey kwesịrị ịdị jụụ.
Iji mee ka ihe niile dị na Beiliz na-acha, ọ kacha mma iji mixer ma ọ bụ blender.
Chocolate Baileys
Efrata:
- vodka - 0,5 l;
- mmiri ara ehi - 1 ite;
- nwa ilu chocolate na-enweghị ihe - 100 g;
- vanilla sugar - 15 g;
- abụba bara uru - 300 g.
Nkwadebe
Gaa chocolate n'ime mmiri ịsa ahụ. Uro na-eti ya na shuga maka minit 5-10, gbakwunye chocolate, mmiri ara na-eme ka mmiri gwakọtara, jikọta ihe niile (iji mixer ma ọ bụ blender). Mgbe - anyị gbakwunye vodka, anyị na-akwado ihe dịka awa 1.5 ma nwee ike ijere ya na tebụl ma ọ bụ gbakwunye ya na mmiri.
Kọfị Baileys
Efrata:
- vodka - 0,5 l;
- mmiri ara ehi - 1 ite;
- ozugbo kọfị na ntụ ntụ - 10 g;
- vanilla sugar - 15 g;
- abụba bara uru - 300 g.
Nkwadebe
Whisk the cream with vanilla sugar, mgbe ahụ tinye mmiri ara ehi na kọfị mmiri, gwakọta, vodka. Anyị na-esi ọnwụ ruo awa ise ma na-enwe mmanya ọṅụṅụ na kọfị.
Baileys "Mint Chocolate"
Efrata:
- vodka - 0,5 l;
- mmiri ara ehi - 1 ite;
- nwa ilu chocolate na-enweghị ihe - 100 g;
- vanilla sugar - 15 g;
- abụba bara uru - 300 g;
- Ọhụrụ Mint - 5 g.
Nkwadebe
Anyị na-esi nri dịka chocolate Baileys - mana ka chocolate na-agwụ na mmiri mmiri, anyị na-agbakwunye ya na mint nke mint. Echefukwala ka ha si na mmanya ahụ pụta mgbe ị na-agwakọta ihe ndị ọzọ niile.
Site n'ụzọ, na ọtụtụ ntụziaka na-emepụta nri n'ụlọ Beiliz na-ejikarị egg yolks. Ha na-enye ihe ọṅụṅụ ahụ ka ọ dịkwuo elu, na-agbanyekwu ndo na-enwusi ike, ma usoro a abụghị ihe mbụ.
Ọzọkwa, ụlọ Bailey jikọtara ya na ngwa nri, dịka ọmụmaatụ - cinnamon, badyan, cardamom, bee peel. Ị nwere ike iji na vanilla nkịtị, na nke a, vanilla sugar kwesịrị dochie anya nkịtị ma ọ bụ ike.