Cocktails na liqueur chocolate bu ihe di nma, na ihe o ˙ nu n'ime ya di nma dika isi ihe di iche iche di iche iche di nma na uto.
N'isiokwu a, anyị ga-agwa gị otu ị ga - esi mee onwe gị mmanya na - egbuke egbuke onwe gị, na - eji usoro ntụziaka dị mfe.
Ntụziaka Achịcha Na-eme Ka Chocolate
Efrata:
- mmanya chocolate - 1 tile (200 g);
- vodka - 1 l;
- sugar - 1 ihe;
- mmiri - 1 ihe;
- vanilla wepụ - 3-4 tụlee.
Nkwadebe
Iberibe chocolate n'ime ihe na-eme ka o sie ike, ma obu tinye ya na ezi osisi. Juputa vodka, ma obu mmanya, gbakwunye obere ogwu nke vanilla, kpochapu ihe ọṅụṅụ ahu ma jiri aka gi nye gi n'ime refrjiraeto maka izu 1, n'amaghi ichefu mmanya.
Mgbe oge ahụ gafeworo, anyị na-akwadebe sirop si nhata nke shuga na mmiri, wụsa sirop si na mmanya na-aṅụ ma na-esi ọnwụ ruo izu abụọ ọzọ. A na-ekpocha mmanya na-ese ugbu a site na nkeji atọ nke gauze, wụsara n'ime efere dị ọcha na aka ekpe maka izu 2 ọzọ.
Ugbu a, ka anyị chọpụta ihe ị ga-aṅụ mmanya ọṅụṅụ chocolate. Ị nwere ike iji ya na-acha ọcha, na di na nwunye nke ice cubes, ma ọ bụ tinye ya na kọfị.
Chocolate Milk Liqueur
Efrata:
- nwa chocolate - 100 g;
- ude (abụba) - 1 ihe;
- Mmiri ara ehi - 1 nwere ike (200 ml);
- cognac - 150 g;
- vanilla sugar - tuo;
- kọfị (soluble) - 1 tbsp. ngaji.
Nkwadebe
A na-agbaji chocolate ma na-etinye ya na mmiri ịsa ahụ, ebe ọ na-ekpo ọkụ, anyị na-eme ka kọfị : otu tablespoon nke kọfị kọfị, wụsa 2 tablespoons mmiri na gbakwunye na melted chocolate. Ugbu a, a ga-eziga ngwakọta a ka ọ bụrụ blender na ude, cognac, vanilla na mmiri ara ehi. A ghaghị ịgbanye mmanya dị mma na karama dị ọcha ma tinye ya n'ime friji maka otu ụbọchị, mgbe nke ahụ gasịrị, a kwadebere anyị mmanya ara ehi-mmanya liqueur maka ojiji!