Ntugharia Italian "Tiramisu" abughi ihe ijuanya, ma ihe ndi mmadu nabatara nwere obi uto mgbe ha na-eje ozi otu mmanya n'ememe ahu. Na mmepụta bụ ihe ọṅụṅụ na-egbu egbu na creamy, ọgaranya na ekpomere chocolate na okpukpo, dị nnọọ ka eji megharịa ọnụ. Dabere na uzommeputa, a na-enye mmanya "Tiramisu" dị ka ihe ọṅụṅụ na-egbu oge, shota ma ọ bụ na nke na-abụghị mmanya.
Cocktails na liqueur "Tiramisu"
Mmiri a dị iche na nke analogues na mfe ya na nri. Akpa, maka "Tiramisu" dị otú ahụ, ị ga-achọ ihe kacha mma ịṅụ mmanya na-aba n'anya, nke abụọ, cheta nri nri na ihe nchịkọta n'onwe ya bụ nke mbụ naanị n'ihi nha nhata nke ihe oriri.
Efrata:
- kọfị - 35 ml;
- mmanya "Amaretto" - 35 ml;
- Mmiri na uto nke mmiri ara ehi chocolate - 35 ml;
- mmanya na uto nke chocolate - 35 ml;
- pinch nke koko ntụ ntụ;
- cookies savoyardi ;
- ice.
Nkwadebe
Were otu iko-saucer, tinye ice na ya wee malite nwayọọ nwayọọ wụsa ihe ndị sitere na ndepụta nke ihe oriri: kọfị mbụ, mmanya mmanya chocolate na "Amaretto", na n'ikpeazụ - mmanya na-atọ ụtọ nke chocolate. Ọ bụrụ na ị na-awụnye ihe ndị ahụ n'usoro n'usoro ma jiri nwayọọ nwayọọ, mgbe ahụ, mmanya ahụ ga-aba ụba. Tinye otu iko Savoyardi ma fesa niile koko.
Akara "Tiramisu" na mmanya ogbugba "Canari"
Liquor "Kanari" aghọwo ihe na-adịghị ego maka ihe ọṅụṅụ ọ bụla kachasị amasị gị "Baileys", bụ nke ọtụtụ ndị na-ekele ekele ya na-agbanwe agbanwe ma na-atọ ụtọ nke caramel - ihe dị mkpa maka "Tiramisu" zuru okè.
Efrata:
- vodka - 35 ml;
- Liquor "Kanari" - 35 ml;
- kọfị kọfị - 35 ml;
- a dobe nke vanilla wepụ.
Nkwadebe
Nye otu akụkụ mmesapụ aka nke ice n'ime chaker, wepụ vodka na ụdị mmanya abụọ dị n'elu. Na-esote, wepụ ihe ụfọdụ vanilla ma wepụkọta ihe ndị ahụ niile. Wunye mmanya n'ime iko martini ma jee ozi.
Cocktail-gbara "Tiramisu" - uzommeputa
Nwee ude mmanya bara uru nke mmanya nwere ike ịbụ n'ụdị égbè. Na nke a, ihe ndabere nke ihe ọṅụṅụ ahụ ga-abụ ice cream na uto "Tiramisu", a ga-aza vodka na kọfị mmanya mmanya.
Efrata:
- ice cream na uto "Tiramisu" - 55 g;
- vodka - 45 ml;
- kọfị kọfị - 15 ml;
- ude - 30 ml;
- koko ntụ ntụ maka mma.
Nkwadebe
Ghichaa chaker na ice ma tinye ice cream n'elu. Wunye ude niile na mmanya na vodka, whisk the ingredients together. Mịnye mmanya ahụ n'ime iko ma fesaa koko.
Mmanya na-abaghị uru "Tiramisu"
Efrata:
- nwa chocolate - 75 g;
- mmiri ara ehi - 55 ml;
- a van ice ice cream;
- mmiri - 55 ml;
- otu njiri mmiri;
- chocolate crumb na savoyardi - maka ihe ndozi.
Nkwadebe
Ghichaa chocolate ma tie ya na ihe ndi ozo ndi ozo na-eji breeze di elu. Wunye mmanya ahụ, na-eje ozi ozugbo, na-akwadebe ihe nkedo nke chocolate na kuki.
Ntuchi "Tiramisu" na chocolate pudding
Nye ezi ndị hụrụ chocolate na koko, anyị kwadebere mgbanwe pụrụ iche nke mmanya ahụ na chocolate pudding na ngwakọ. Enwere ike zụta nke a n'ihe fọrọ nke nta ka ọ bụrụ nnukwu ụlọ ahịa ọ bụla, ma ị nwere ike ime ya onwe gị, ma kwere m, ọ bara uru.
Efrata:
- kọfị tequila Patron XO - 30 ml;
- chocolate liqueur - 30 ml;
- chocolate pudding - 85 g;
- koko ntụ ntụ maka mma.
Nkwadebe
Ghichaa ihe niile eji eji ihe eji eme ihe, wee tinye ya na friji maka awa. A naghị etinye mmanya n'ite mmanya iji chekwaa oke nkwekọ. Mgbe obere oge, wụsa mmanya ahụ n'ime iko ma jiri mmesapụ aka fesa n'elu koko na ntụ.