Ganache bụ ihe ọṅụṅụ French dị nro, esiri ya na chocolate. A na-eji ya dị ka ihe na-egbuke egbuke maka nri ndị na-eri nri, na-emeju achịcha, ntọala maka mastic. Ọ nwere ike ịdị iche iche na-adị: oké ma ọ bụ mmiri mmiri. Ka anyị chọpụta otu esi eme chocolate ganache.
Ntụziaka maka chocolate ganache
Efrata:
- ude 35% - 110 ml;
- ilu chocolate - 100 g;
- bọta - 35 g;
- sugar powdered - 2 tbsp. spoons.
Nkwadebe
Maka nkwadebe nke ganache cream, gbajie chocolate n'ime iberibe ma tinye ya na saucepan. Wunye ude ahụ n'ime ịwụ, wụsa na powdered shuga ma jikọta ya nke ọma. Weta ngwakọta na obụpde, mana anaghị esi nri, wee wụnye ihe niile na chocolate ma hapụ maka oge ole na ole. Mgbe nke ahụ gasịrị, mee ka uka ahụ jiri corolla na-agbanwe agbanwe, tinye bọta butter ma gbakọọ ọzọ. N'ihi ya, ị ga-enwerịrị chocolate ganache n'okpuru mastic.
Chocolate ganache maka achicha
Efrata:
- mmiri ara ehi - 100 ml;
- bọta - 200 g;
- ilu chocolate - 200 g.
Nkwadebe
Na ebe a bụ uzommeputa ọzọ maka chocolate ganache maka achicha. Iji malite, anyị na-akwadebe bat ụcha mmiri ka obere obere ihe ọṅụṅụ metụta ala mmiri. Mgbe ahụ, dị ka obere ọrụ, wụsa mmiri ara ehi ahụ, mgbe ọ na-ewe iwe ọkụ, kụjisịa ibelata chocolate n'ime iberibe. Mgbe ahụ, anyị na-atụba ha n'ime mmiri ara ehi na-ekpo ọkụ, na-echere ruo mgbe a kpochara chocolate kpamkpam, ma wepụ ya site na ịsa ahụ. Anyị na-etinye butter ma na-agwakọta chocolate ganache ruo mgbe e nwetara nchara edo edo. Anyị na-etinye uka ahụ na refrjiraeto maka ihe dị ka nkeji 15, mgbe nke ahụ gasịrị, chocolate ganache iji kpuchie achicha ahụ dị njikere!
Ntụziaka maka chocolate ganache ude
Efrata:
- ilu chocolate - 400 g;
- aki oyibo - 350 ml;
- agba aja aja - 100 g.
Nkwadebe
Ya mere, were ihe chocolate chocolate ma bee ya n'ime obere iberibe. Ugbu a, tinye n'ime mmiri ara ehi aki oyibo nke anụ ọhịa, tinye ọkụ na-adịghị ike ma kpoo ya na ọ fọrọ nke nta ka obụpịa. Mgbe nke ahụ gasịrị, wụsa shuga na-acha uhie uhie ka ọ sie ụtọ, gbasie nke ọma na whisk nke mere na kristal ahụ agbazewo. Ọzọ, na-echere mmiri ara ehi ahụ iji kpoo ihe dị ka 90 Celsius ma wụsa ya na chocolate. Hapụ minit 10 ruo mgbe anyị metụrụ uka ahụ ma ghara ịgwakọta! Mgbe ahụ, anyị na-amalite nwayọ ma jiri nwayọọ nwayọọ mee ka ngwakọta ahụ sie ike, ma adalatala ruo mgbe a chọtara chocolate ganache.