Ndi afo ama etịn̄ ke akpanikọ nte ke ndiyak iyak ke ufọkurua ẹnyene utịba ikaba ke utọ? Kedu ihe mere ị ga-eji mee ka ọ bụrụ na ọ bụrụ na ị nwere mmasị na-atọ ụtọ ka ọ bụrụ na ị ga-edozi onwe ya? N'isiokwu a, anyị ga-eleba anya n'akụkụ niile nke nri na-acha uhie uhie - nke kachasị mmasị nke ndị na-eme nri na onye na-atọ ụtọ nke nnọchiteanya nke ezinụlọ dum salmon.
Esi esi esi nri salted n'ụlọ?
Akpa mbu bụ nhọrọ maka azụ maka salting. Ụkpụrụ dị mma dị mfe icheta: ihe na-acha uhie uhie, anya doro anya na isi nke "azụghị azụ" bụ ihe ziri ezi na-egosi na azụ ahụ dị ọhụrụ. Ọ bụrụ na ịzụta ngwaahịa a kpọnwụrụ akpọnwụ, ị ghaghị ijide n'aka na azụ adịghị edozi azụ: enweghị ntụpọ aja na emebi akpụkpọ azụ na-akwado mma ya.
Mgbe ịzụrụ azụ a họọrọ ga-ewepụ, n'ihi ya tupu ị salting ihe m na-agba, anyị na-ehicha, kewapụ ntù ma hichaa. Ugbu a ka oge na-aga ịkpụcha ihe ndị a: jiri mma dị mma na-agagharị na azụ na azụ, wee bute mma site na ogwu ruo n'afọ, na-ekewapụta anụ ahụ si n'ọkpụkpụ.
Ugbu a, ka anyị hụ otu esi echekwa salti salted. N'ezie, azụ nke salting ya enweghị ihe nchebe ma ya mere ọ na-eburu ngwa ngwa ngwa ngwa karịa ụlọ ọrụ mmepụta ihe, ya mere, anyị nwere ike ikwu na ị na-eri azụ ozugbo ị na-amịkọta. N'eziokwu, a ga-eji akwụkwọ ma ọ bụ cellophane kpuchie ahịhịa ndị a kụrụ n'ụzọ dị otú a: ụlọ a na-echebe ya megide ọrịa oxydation, a pụkwara ịche azụ ahụ maka ụbọchị 5-7. Ogologo ogologo oge ndụ nke ngwaahịa kachasị amasị gị ga-enye aka mejupụta ma ọ bụ pịkụl na mmanụ mmanụ.
Ngwọrọgwu na-atọ ụtọ na brine
Ikekwe, nnu salted dị mfe ịkwadebe na brine karịa karịa ntụziaka niile a kọwara n'okpuru. Gịnịkwa abụghị ezigbo ihe mere eji eji usoro a nke pickling?
Efrata:
- ọgba - 1 n'arọ;
- nnu - 4 tbsp. ngwunye;
- shuga - 2 tbsp. ngwunye;
- mmiri - 1 liter.
Nkwadebe
Na mmiri ọkụ anyị na-agbaze nnu na shuga, anyị na-echere ruo mgbe brine na-eme ka obi dị jụụ, mana anyị anaghị egbusi oge n'efu: belata fillet n'ime mpempe akwụkwọ na obosara nke nkwụ (ị nwere ike) ma wepụ ọkpụkpụ. Anyị na-etinye azụ ahụ na brine, ọ bụrụ na eriri ahụ apụta - anyị na-agbanye saucer, ma hapụ ya n'okpuru mkpuchi n'ime friji maka otu ụbọchị.
A chọpụtara ogo salting site nchịkọta nke 4 tbsp. tablespoons nnu maka 1 n'arọ nke azu.
Ogwurugwu egwurugwu na egwurugwu
Na-eche nnu uto nke salted azu ga-enyere uzommeputa maka ogwurugwu ogwu. Ịkụzi azụ dị otú a ga-adị ogologo oge, ma ị gaghị akwa ụta oge eji agba mbọ.
Efrata:
- ọgba - 1 n'arọ;
- nnu - 4 tbsp. ngwunye;
- shuga - 3 tbsp. ngwunye;
- n'ọnụ mmiri epupụta - 3-4 pcs.
- lemon ihe ọṅụṅụ - 2-3 tbsp. spoons.
Nkwadebe
Anyị na-etinye otu ọkpụkpụ na-esi na ngwakọta nke nnu na shuga, akpụkpọ anụ, wee fesa ngwakọta ọzọ nnu na fillet n'onwe ya, anyị tinyekwara akwụkwọ laurel ma wụpụ ihe ọṅụṅụ lemon. Anyị na-eme ọkara nke abụọ nke fillet n'otu ụzọ ahụ. N'ihi ya, anyị na-enweta ngbanwe nke azụ na nnu. Anyị na-ahapụ trout nke 1-2 ụbọchị na a mechiri emechi, na refrjiraeto. Usoro pickling na-adabere n'ụdị azụ ahụ. Na njedebe jikọta mmiri ahụ a gbanyere aha ya, hichaa azụ ahụ na akwa akwa, ma ehichala (!), Iri ma rie nri.
Ngwokogwu a na-esite na mmanụ
Mmanụ bụ onye nchebe a pụrụ ịdabere na ya megide oxygen, na, n'ihi ya, site na mmebi ngwaahịa ahụ. Ya mere, ọ bụrụ na ị na-aga azụ azụ maka azụ iji mee ihe n'ọdịnihu, ọ bụghị oriri, weere saline na mmanụ.
Efrata:
- ọgba - 1 n'arọ;
- nnu - 2 tbsp. ngwunye;
- shuga - 1 tbsp. ùkwù;
- mmanụ ihe oriri - 0,5 lita.
Nkwadebe
Kewaa ọkpụkpụ nke fillets si akpụkpọ ma bee n'ime mpekere. Anyị na-etinye ha na enamel ma ọ bụ glassware, fesa na nnu na wụsa mmanụ. A na-etinye afọ n'elu n'elu na-enweghị mmanụ na-ejuputa ya, ebe ọ bụ na ha onwe ha dị mma. Salting na-ewe 1 hour na ụlọ okpomọkụ, mgbe ọzọ 12 awa na refrjiraeto. Ezi agụụ!