Amaghi ihe iji esi ofe ofe n'elu okwute ezi. Mgbe ahụ, ntụziaka ndị a chọrọ ga-enyere gị aka ikpebi oke nri. Site n'enyemaka ha, obi abụọ adịghị ya na ị ga-esi nri nri dị ụtọ maka oge mbụ maka nri abalị ma mee ha na ndị ezinụlọ ha.
Esi ofe na ezi efere - uzommeputa
Efrata:
- dị njikere ịkwanye anụ ezi - 2 lita;
- peas chipped - 190 g;
- tubers potato - 340 g;
- yabasị bọlbụ - 110 g;
- carrots - 80 g;
- ike peppercorns - 3 PC.
- agwa nke oji oji - 5 PC.
- mmanụ a nụchara anụcha na-enweghị ekpomeekpo - 35 ml;
- laurel doo - 2 iberibe;
- na-emepụta sịga - 75 g;
- nnu esi nri;
- black ground ose - nụrụ ụtọ;
- elu elu .
Nkwadebe
Nri maka ofe ka mma na-ekpuchi na mmiri site na mgbede, mgbe ịchachara ya. Gwuo peas otu ugboro ọzọ ma dina n'ime ocha ocha. Belata okpomọkụ na opekempe, kpuchie akpa na mkpuchi ma hapụ ka esi nri. Mgbe peas na-adụ nro, gbakwunye mmanụ sliced na mmanụ salted na mmanụ, na-etinye ya na chopped chopped tubers na ihe a na-ese anwụrụ ọkụ. Anyị na-enye efere ahụ ọzọ, ma na-esi nri ruo mgbe obi ụtọ nke akwụkwọ nri, na-edozi ya na nnu, peas nke oji na nke na-esi ísì ụtọ na akwụkwọ laurel.
Na njikere anyị na-awụsa ofe n'elu efere ma anyị na-eje ozi, ebe a fesara ya elu.
Ofe na anụ ezi broth na buckwheat
Efrata:
- dị njikere ịkwanye anụ ezi - 2 lita;
- buckwheat - 80 g;
- tubers potato - 340 g;
- yabasị bọlbụ - 110 g;
- carrots - 80 g;
- ike peppercorns - 3 PC.
- agwa nke oji oji - 5 PC.
- mmanụ a nụchara anụcha na-enweghị ekpomeekpo - 35 ml;
- laurel doo - 2 pcs.
- nnu esi nri;
- black ground ose - nụrụ ụtọ;
- elu elu.
Nkwadebe
N'okwu a, dịka ihe ntanetị nke nnu na broth anụ ezi ga-abụ buckwheat, nke a na-esi nri karịa ngwa ngwa ma ọ dịghị achọ ka a na-atụgharị ya. Ma ọ bụghị ya, usoro mmemme ahụ yiri nke ahụ a kọwara n'elu site na obere mgbanwe.
Na efere na-esi nri, anyị na-asacha buckwheat, poteto na ighe sitere na eyịm ye carrots ma sie nri ruo mgbe ihe niile dị njikere, na-echeta na oge a na efere na nnu na ngwa nri. Ná ngwụsị nke nri, anyị na-agbakwunye okpokoro elu na ofe ma kwe ka efere were minit ise iji guzo.
Nri ụtọ ofe na ezi efere na dumplings
Efrata:
- dị njikere ịkwanye anụ ezi - 2 lita;
- Bulgarian ose - 170 g;
- tubers potato - 340 g;
- yabasị bọlbụ - 80 g;
- carrots - 80 g;
- ike peppercorns - 3 PC.
- agwa nke oji oji - 5 PC.
- mmanụ a nụchara anụcha na-enweghị ekpomeekpo - 35 ml;
- laurel doo - 2 pcs.
- nnu esi nri;
- black ground ose - nụrụ ụtọ;
- elu elu;
Maka dumplings:
- onye na-azụ anụ ọkụ akwa - 1 pc.
- mmiri ara ehi dum - 45 ml;
- nnu - a tuo;
- ntụ ọka - 160 g.
Nkwadebe
Nke mbụ, dozie ndabere maka dumplings. Gwakọta akwa ahụ na mmiri ara ehi na nnu, wụsa na ntụ ọka ahụ ma jikọta ntụ ọka ahụ.
Na esi efere anyị na-etinye nduku cubes na chopped mmanụ Bulgarian, dina yabasị ighe na carrots na esi nri ruo softness akwụkwọ nri. Ugbu a, anyị na-anakọta ọkara nke tee tii na-eme ka mmiri dị ọcha nke a kwadebere nke ọma ma tinye ya n'ime ofe, na-emepụta nzọụkwụ site nzọụkwụ dumplings. Anyị na-etinyekwa peas na peppercorns na ofe. Anyị na-atụfu nnu, nye nri ka obụpde maka ihe dị ka minit ise ma ọ bụ asaa, a pụkwara ijere ya na tebụl, na-agbanye ya na efere nri ma na-esite na elu.