Kissel bụ nri na-ewu ewu nke nwere àgwà dị oke mma. Nye ọtụtụ ndị, ọ na-ejikọkarị ya na nwatakịrị ma ọ bụ ihe oriri. Ka ọ dị ugbu a, ndị ọkachamara a ma ama na-eji jelii dịka ihe ndabere maka pies na achịcha. A na-eme biscuits Kisel ezigbo, dị elu ma dị ụtọ.
Mkpụrụ jelii - uzommeputa
Efrata:
- àkwá - 5 PC.
- akọrọ jelii - 250 g;
- mmiri - 5 tbsp. ngwunye;
- soda - 1 teaspoon;
- ntụ ọka - 4 tbsp. ngwunye;
- Strawberry - 300 g;
- Vanillin - nụrụ ụtọ;
- sugar powdered;
- soda - 1 teaspoon;
- shuga - 4 tbsp. spoons.
Maka ude:
- achicha uto - 2 ihe;
- akwa - 2 iberibe;
- ntụ ọka - 2 tbsp. ngwunye;
- mmiri ara ehi mmiri ara ehi - 200 ml.
Nkwadebe
Ya mere, buru nsen ma jiri nlezianya kewaa ndị na-edozi ahụ na yolks. Na ndị na-edozi ahụ gbakwunye shuga ma jiri nlezianya kpoo ihe dị ụtọ na onye na-agwakọta ya ruo mgbe ọ ga-agba chaa chaa chaa acha. Na-esote, were mkpụrụ osisi mkpụrụ osisi jelii, jiri nlezianya kpochie ya na ngaji, nke mere na ọ dịghị ebe ọ bụla fọdụrụ. Gwakọta ntụ ntụ na yolks, tinye ọtụtụ obere soda mmiri, wụsa na mmiri ma jikọta ya nke ọma ruo mgbe ị ga-eji ire ụtọ. A na-esi na sieve sie ọka ntụ ọka sie ma tinye ya na mgwakota agwa ahụ. Na-aga n'ihu iji nwayọọ jikọta uka, anyị na-ewepụta n'ime ya ndị na - edozi ahụ na shuga.
Ụdị maka achicha achicha achicha n'ọtụtụ akwụkwọ maka mmiri, wee jiri nwayọọ gụchaa ya ma tinye ya n'ime ọkụ dị ọkụ tupu ihe dị ka minit 25.
Enweghi oge ọ bụla, anyị ga-esi nri ruo ude: anyị na-agwakọta ude mmiri na-egbuke egbuke, ite nke mmiri ara ehi a na-emechi emechi, àkwá na ntụ ọka na saucepan. Na-agbakwụnye
Richaa mkpụrụ osisi ọhụrụ, ma bee ya n'ime obere mpekere. Anyị na-agbapụta tomato na powdered sugar inye ha ihe ọṅụṅụ. Ejichare bisikiiki a rụchara ma kpoo ya n'ime akụkụ atọ. Ugbu a, anyị na-awụnye achịcha ndị ahụ na ude ma na-achọ mma ahụ site na jelii jupụtara na mkpụrụ osisi strawberry si n'elu.
Ihe oriri ọzọ dị mfe na nke dị ụtọ maka tii ga-abụ buns "Rosochki" ma jiri achịcha ndị a mịrị amị . Nwee oriri nke tii gị!