Achịcha nke kuki site na kuki na-enweghị ihe ọṅụṅụ anaghị ewe ume na oge site n'aka gị, mana ọ ga-apụta n'ụzọ dị ịtụnanya na-esi ísì ụtọ. A ga-enwe ekele maka nri dị otú ahụ ọ bụghị nanị site na ụmụaka, kamakwa site na ndị okenye. K'anyị ghara iwe oge gị, ma chee echiche maka ntụziaka mbụ maka ịme achịcha achịcha pastry.
Ntụziaka Nri Nri
Efrata:
- kuki - 600 g;
- nkwu oyibo - maka ochicho mma;
- banana - 3 iberibe;
- chocolate maka ochicho mma.
Maka ude:
- mmiri ara - 2 ihe;
- akwa - 2 iberibe;
- sugar - 1 ihe;
- bọta - 2 tsp.
- ntụ ọka - 2 tbsp. ngwunye;
- vanilla - 1 teaspoon.
Nkwadebe
Ka anyị lee ụzọ mbụ esi esi kuki kuki. Nke mbụ, anyị na-eme ka ude maka achicha n'ọdịnihu: tie nsen ahụ nke ọma na onye na-agwakọta, jiri nwayọọ nwayọọ wụsa shuga ahụ, gbakwunye ntụ ọka ahụ ma tinye vanilla shuga, gbakọọ ọzọ, gbakwunye mmiri ara ehi ahụ ma bido ruo mgbe a na-enweghị ụdị nke ọ bụla. Ọzọ, weta ude na obere okpomọkụ na obụpde, gbanye ya maka nanị minit 3 ma wepụ ya ozugbo. Anyị na-etinye obere butter, mix ma na-ahapụ ka jụụ, na-akpali akpali mgbe nile ka fim ahụ ghara ịmalite.
A na-agbaji kuki n'ime obere iberibe ma kewaa ya na akụkụ atọ. Debe ihe ntanetị anyị na nkewa nkewa, promazyvaya onye ọ bụla na-elekọta. N'okpuru kuki kuki ndị a na-ejighị edozi na-achọ mma na ịkwado osisi shuga, fesaa ya na grated chocolate na coconut shavings. A ga-etinye nri dị mma nke ọma nke ọma: hapụ ya na igwe okpomọkụ, ma tinye ya ruo ọtụtụ awa na friji ahụ, ya mere ọ ga-akawanye mma. Anyị na-ewepụ ihe achicha ahụ site na ngwa ahụ tupu anyị ejee ozi.
Ntuziaka maka achicha "Nkeji" site na kuki
Efrata:
- kuki kuki - 200 g;
- bọta - 100 g;
- ilu chocolate - 400 g;
- ọcha chocolate - 100 g;
- ude - 300 ml;
- walnuts - 100 g;
- mmanụ aṅụ - 2 tbsp. spoons.
Nkwadebe
Na obere saucepan wunye ude, tinye mmanụ aṅụ na butter butter. Anyị na-etinye ọkụ na-adịghị ike, na-eme ka ikpo ọkụ ahụ ghọọ obụp ma wepụ ya ozugbo. Na-esote, wụsa chocolate, chocolate ọcha, kuki kuki, mkpụrụ osisi a kpochapụrụ ma kpoo ihe niile. A na-ekpuchi ala nke ụdị nkewa ahụ na ihe nkiri, wụsa ihe ọṅụṅụ chocolate na wepụ ya maka awa 3 n'ime friji. Mgbe obere oge gasịrị, achicha a kwadebere site na kuki ndị kụrụ akpa, jiri ya na mkpụrụ osisi na-arụ ọrụ maka tii!
Achịcha kuki dị mfe
Efrata:
- kuki - 300 g;
- bọta - 350 g;
- mmiri ara ehi na - emechi - 350 g;
- koko - 3 tbsp. spoons.
Nkwadebe
A na-agbawa kuki n'ime obere iberibe, tinye bọta, mmiri ara ehi na-eme ka mmiri gwakọtara , koko na mix. A na-agbanwe usoro a kwụsịrị iji gbanwee ya ma tinye minit 40 maka friji. Ọ bụ ya, achicha dị kuki dị njikere!
Nri nke kuki oatmeal
Efrata:
- oké utoojoo ude - 400 ml;
- walnuts - 1 ihe;
- kuki oatmeal - 1 n'arọ;
- shuga - 3 tbsp. ngwunye;
- sugar vanilla - nụrụ ụtọ.
N'ihi na glaze:
- koko ntụ ntụ - 3 tbsp. ngwunye;
- shuga - 5 tbsp. ngwunye;
- mmiri ara ehi - 2 tbsp. ngwunye;
- Bọta - 50 g.
Nkwadebe
Mmiri utoojoo nke kpochapuworo shuga ya na onye na-agwakota ya ma jiri nwayoo nwayo dichapu ihe. Ugbu a, anyị na-akwadebe chocolate icing maka achicha: wụsa mmiri ara ehi n'ime akpa, gbakwunye sugar, koko ma tinye ọkụ ọkụ. Kpoo uka a ruo mgbe o buru ibu, na-eme ka oge na-aga. Na njedebe, tinye butter na mix ọma.
Ugbu a, buru efere awụlị, debe klas kuki oatmeal , kpoo ya na ude magburu onwe ya magburu ya na walnuts. Wee tinye kuki, ude na mkpụrụ.
N'elu ya na achicha nke chocolate glaze wee hapụ oge awa 2.