Achịcha ndị a kụrụ n'ime ite bụ ihe na-atọ ụtọ karịa ndị a kụrụ n'ime pan frying pan ma ọ bụ saucepan. Ihe dị mkpa bụ na n'ime usoro nri dị otú ahụ, ngwaahịa ndị ahụ na-ejigide ihe ụtọ ha na uru ndị bara uru. Ke adianade do, ha na-atọ ụtọ ma na-atọ ụtọ. Ya mere, efere esi nri kemgbe oge ochie na oven. Ha nwere ezigbo uto. N'isiokwu a, anyị ga-agwa gị uzommeputa maka isi nri ọkụkọ na ite.
Chicken n'ime ite na mushrooms
Efrata:
- ọkụkọ - 1 n'arọ;
- yabasị - 200 g;
- ndị ọkachamara ọhụrụ - 300 g;
- ude mmiri - 300 g;
- garlic - 3 cloves;
- ntụ ọka - 1 tbsp. ùkwù;
- mmanụ nri maka frying;
- elu, nnu, ngwa nri.
Nkwadebe
Akpụchakọ anụ ọkụkụ na akụkụ ụfọdụ, nnu, ose na ighe ke mmanụ na-esi nri ruo mgbe eriri akpụkpọ anụ. A na-egbutu ọka wit na mpekere na chopped eyịm. Anyị jikọtara mushrooms na ọkụkọ ma maa ya ntakịrị. A na etinye ihe a nile n'ime ite. N'okpuru frying, ebe a na-esi anụ ọkụkọ, na-awụsa ya na ntụ ọka, jiri nwayọọ ghee ya, wụsa ude mmiri, nnu, tinye ngwa nri ma weta uka ahụ.
Ihe ndị na-emepụta ihe oriri na-etinye ihe dị n'ime ite, na-ekpuchi ha na lids ma na-eziga ha na oven, kpụ ọkụ n'ọnụ ruo 220 degrees maka nkeji 30. Nkeji ise tupu ọgwụgwụ nke nri, fesaa anụ ọkụkọ na mushrooms chopped herbs na garlic. Mgbe ị na-eri anụ ọkụkọ, ị nwere ike itinye ya na efere, ma ọ bụ ị nwere ike ije ozi na ite.
Chicken na ite nke utoojoo ude
Efrata:
- ọkụkọ - 700 g;
- carrots - 250 g;
- mkpụrụ osisi asparagus oyi - 250 g;
- achicha uto - 1 iko;
- Provencal herbs - 1 tbsp. ùkwù;
- àkwá - 1 ibe;
- poteto - 4 PC.
- chiiz siri ike - 50 g;
- nnu - nụrụ ụtọ.
Nkwadebe
Chicken bee n'ime iberibe, wunye 1.5 lita mmiri na-ewetara a obụpde. Anyị na-esi nri maka minit 40. Ka ọ dị ugbu a, anyị na-ehicha poteto na carrots ma na-egbutu akwụkwọ nri na nnukwu lobules. Chebe ọka wit asparagus. Na pan, akpa dina na poteto na carrots, fesaa na Provencal herbs, wunye na 400 ml nke ọkụkọ efere na-ewetara a obụpde.
Belata okpomọkụ na esi nri maka minit 10 n'okpuru mkpuchi. Ugbu a gbakwunye agwa asparagus na esi nri maka minit 5 ọzọ. Wepụ ọkụkọ si na efere, mee ka ọ dị jụụ wee kewaa anụ si ọkpụkpụ. Anyị na-egbutu ya na obere iberibe. Na ihe oriri na anụ nri, gbakwunye ude nnu, nnu, ngwa nri na obụpde maka nkeji ọzọ 2. Wepụ si na ọkụ, gbakwunye anụ na mix. Anyị na-agbasa ọkwa natara na 3-4 ite ite, fesaa na grated chiiz ma ziga ya na oven maka minit 20 na okpomọkụ nke 180 degrees. Tupu ị na-eje ozi, ị nwere ike ịkwanye elu nke shredded.
Chicken na osikapa n'ime ite
Efrata:
- ọkụkọ - 500 g;
- osikapa - 1 iko;
- yabasị - 300 g;
- carrots - 150 g;
- mmanụ nri maka frying;
- efere - 1,5 l;
- garlic - 2 cloves;
- nnu, curry, na-acha odo odo, nnu, pawuda, sugar;
- Soy ihendori - 3 tbsp. ngwunye;
- tomato ihendori - 3 tbsp. ngwunye;
- bọta - 50 g.
Nkwadebe
N'okpuru frying, anyị na-ekpo ọkụ mmanụ mmanụ na-ekpo ọkụ, na-ata achịcha dị ọkụ. Mgbe minit 7, tinye carrots na chopped chopped eyịm. Ighe nri ruo mgbe a ga-agba yabasị. Anyị na-etinye anụ na akwụkwọ nri na ite (maka otu ihe eji eme ihe ị nwere ike iji ite atọ). Site na n'elu kesaa osikapa asa. Tinye nnu, ngwa nri, soy ihendori na tomato ihendori.
Ugbu a, anyị na-awụsa n'ime efere, ọ kwesịrị ịbụ 2 cm n'elu ọkwa osikapa. Na ite ọ bụla, tinye otu bọta. Na-ekpuchi ite na lids na akpọọ nkụ maka ihe dịka minit 20 na okpomọkụ nke ogo 180. Tupu ị na-eje ozi, a na-agwakọta ọdịnaya nke ite ahụ.