Onye ọ bụla anwalewo ọkụkọ ọkụkọ na batter, ma ọ bụ ma ọ dịghị ihe ọzọ na breading. Ya mere, a na-eme ka ọkụkọ na-emekarị ihe, ebe ọ bụ na oyi akwa nke batter, ma ọ bụ nri, na-eme ka mmiri dị n'ime anụ ahụ ma ghara ikwe ka ọ gwụ, nke na-eme anụ ahụ na-edozi ahụ ma dị mma. N'isiokwu a, anyị ga-atụle ọtụtụ ntụziaka dị ọhụrụ na nke mbụ maka isi nri ọkụkọ na batter.
Ngwurugwu Chicken na batter cheese
Anie ke otu nnyịn mîdịghe mfri? Ma ọ bụrụ na ọ na-emetụta ihe nkedo dị nro dị nro, na-ekpuchi fillet na-ekpo ọkụ, mgbe ahụ ọ dịghị onye nwere ike iguzo.
Efrata:
- cheese "Parmesan" - 250 g;
- 1 lemon peel;
- ntụ ọka - 1 ½ tablespoons;
- mmanụ ihe oriri - 1 ihe;
- akwa - 1 ibe;
- achịcha crumbs;
- mmanụ maka frying;
- nnu, ose - nụrụ ụtọ;
- ọkụkọ fillet - 1-2 iberibe.
Nkwadebe
Chicken fillet saa, kpochara si na teepu na bee n'ime oké brusochkami. Anyị ji nlezianya kpoo anụ ahụ na akwa kichin.
Maka batter, jikọta peel nke otu lemon ya na "Parmesan" a na- ata nri na achicha . Iche iche, tie akwa ahụ na mmanụ ihe oriri, tinye ntụ ọka ma gwakọta ya. Solim na ose na-atọ ụtọ. Were otu nke fillet, tinye ya na batter, wee tụgharịa na ngwakọta chiiz na biscuits. Fry iberibe chicken fillet na batter na mmanụ na mmanụ na-eje ozi na ọkacha mmasị gị ihendori.
Ngwurugwu Chicken na batter batrị
Efrata:
- chicken fillet - 1 ibe;
- poteto - 1 pc.;
- ntụ ọka ma ọ bụ starch - 1 ½ tbsp. ngwunye;
- akwa - 1 ibe;
- akpọrọ fennel - tuo;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
A na-ehichapụ Fillet na bee n'ime ihe eji eme ihe. A na-ehicha ya ma na-ete akwụkwọ na nnukwu grater, nnu ma hapụ maka nkeji ise iji mee ka mmiri na-erubiga mmiri ókè. Ugbu a, jikọta poteto ya na akwa ahụ, gbakwunye otu starch ahụ, ntakịrị dil na nnu na ose iji detụ ya. Fillet chicken na-ekpuchi ya na batter n'otu akụkụ ma tinye otu akụkụ na pan frying, anyị na-ekesa ihe fọdụrụ batter site n'elu. Ghee obere anụ ọkụkọ na batrị 10-15 nkeji n'akụkụ ọ bụla.
Chicken fillet na karọt batter
Carrots nwere ike inye ọkụkọ ọ bụghị nanị na uto mbụ ahụ, kamakwa ọmarịcha agba aja aja, nke ga-eji ọmarịcha tebụl kwa ụbọchị.
Efrata:
- chicken fillet - 1 ibe;
- carrots - 2 iberibe;
- ntụ ọka - 2 tbsp. ngwunye;
- akwa - 1 ibe;
- nnu, ose - nụrụ ụtọ;
- mmanụ ihe oriri.
Nkwadebe
Carrots na-agba na obere grater, mmiri mmiri na-eme ka mmiri ghara ịba. Tinye otu anụ ọkụkọ na mgbọrọgwụ grated na 2 tablespoons ntụ ọka. Ọ bụrụ na achọrọ, ịnwere ike ịgbakwunye ọkwa ọhụrụ, ma ọ bụ nke a mịrị amị. Solim na ose na-atọ ụtọ. A na-asacha mpempe anụ ọkụkọ ndị dị na mbụ, ma ọ bụ fesa ya na ntụ ọka, ma tinye ya n'ime karọt, anyị na-ekwe ka ngafe nke batter daa. N'okpuru frying, anyị na-ekpo ọkụ na mmanụ aṅụ ma na-agba ọkụkọ na ya ruo mgbe ọ dị njikere. Na-eje ozi na ọkacha mmasị gị ihendori.
Chicken fillet na biya batter
Efrata:
- akwa - 1 ibe;
- biya - 3/4 ihe;
- ntụ ọka - 1 ihe;
- soda - 1 teaspoon;
- nnu - 1 teaspoon;
- oji oji - nụrụ ụtọ;
- aṅụ ara ọkụ - 3 iberibe;
- mmanụ oriri - 1 ¼ tbsp.
Nkwadebe
Azu whisk na mix na biya. Tinye ihe oriri na-ekpo ọkụ ma na-aga n'ihu na-emegharị ruo mgbe e guzobere uka dị mma. Anyị na-enye batter ahụ ka ọ kwụrụ maka minit 25 ruo minit tupu ojiji, nke mere na gluten nke ntụ ọka fụrụ akpụ, na gluten na-etowanye ma nwekwuo ọmịiko, nakwa n'ihi ọnụ mmiri soda na ya, ọ dịkwa airy.
A na-egbutu mkpụrụ osisi chicken n'ime ibe. Kpoo mmanu n'ite frying. A na-ekpuchi ọkpụkpụ chicken site na batter, anyị na-ahapụ ka ndị na-erugharị na-agabiga ma na-ata nri maka 4-6 minit. Anyị na-eje ozi fried chicken fillet na batter, ozugbo mgbe wetted na a towel akwụkwọ.