Borscht si na obere kabeeji bụ nri ọdịnala nke nri ndị Russia, nke ga-abụrịrị obi ụtọ ma ndị toro eto ma ụmụaka. O siri ike iji sie nri - jide n'aka n'onwe gị! Anyị ga-agwa gị otu esi esi tọrọ ụtọ ma mee ngwa ngwa borscht si na kabeeji ọhụrụ.
Borscht nke ọkụkọ na-eji kabeeji ọhụrụ
Efrata:
- acha ọcha - 400 g;
- ọkụkọ - 1 ibe;
- Bekee - 1 PC;
- bọlbụ - 1 ibe;
- Bulgarian ose - 1 pc.;
- ngwa nri;
- tomato - 3 PC.
Nkwadebe
Site na ọkụkọ na-esi efere efere , jupụta na mmiri ma gbakwunye ya na uto. Kwadebe anụcha nke ọma, dị mma ma bee n'ime iberibe. Na efere, anyị na-atụgharị ose ose Bulgarian, anyị na-etinye kabeeji ọhụrụ, na-ejigide ahihia, ma na-esi nri maka minit 10. Bee eyịm ya na karọt kụrụ ya, wee tinye tomato grated. Na-eri nri maka ise nkeji ise. Mgbe nke ahụ gasị, anyị na-agbasa anụ ahụ na saucepan na-etinye beets esie ya n'ime ibe. Weta borsch na obụpde, tụfuo elu ọhụụ, gbanyụọ oven ma mee ka mmiri sie n'okpuru mkpuchi maka minit 15.
Borsch na ohuru ohuru na-enweghị beets
Efrata:
- anụ ezi - 300 g;
- acha ọcha - 400 g;
- poteto - 5 PC.
- carrots - 2 iberibe;
- Bulgarian ose - 1 pc.;
- tomato - 2 PC.
- bulb - 2 iberibe;
- garlic - 2 cloves;
- mmanụ oriri;
- tomato mado - 40 g;
- ngwa nri.
Nkwadebe
Iji mepụta borsch na-atọ ụtọ site na ọkpụkpụ ọhụrụ na anụ ezi, a na-asa anụ ahụ, belata n'ime akụkụ ma tinye ya na nnukwu ite jupụtara na mmiri. Ghee okwute na obere okpomọkụ, na-ewepụ ụfụfụ ahụ nke na-ebili elu oge. Oge a, anyị na-ehichapụ bọtịnụ na carrots ma tụfuo otu akwukwo nri n'ubi. Tinye obere nnu ma sie anụ ahụ na ọkụ dị jụụ maka awa 1.5.
Anyị na-egbutu kabeeji, belata yabasị, ma na-ete carrots na gratings. A na-ebipụ nduku tii na cubes. Weld anụ ahụ a na-esi nri na efere, wepụ carrots na yabasị site na efere, ma nyocha ofe site na onye na-esite na ya. Anyị na-eme ka ọkụ dị jụụ ọzọ, anyị na-atụfu kabeeji na poteto. Carrots, tomato na eyịm na-esi sliced na mmanụ ihe oriri na-acha odo odo, wụsa n'ime obere efere ma tinye tomato mado. A na-ebufe ọka ahụ dị njikere na ofe - ọ ga-enye borscht ezigbo ndò na okpukpo. Minit 10 tupu ọgwụgwụ ahụ, anyị na-atụba cloves ụfọdụ na kpochasị garlic na obere ose Bulgarian. Mgbe nke ahụ gasị, gbakwunye anụ ndị e tinyere na anụ, gbanyụọ ọkụ ma hapụ borscht n'okpuru mkpuchi maka minit 20-30. Na efere a, ị nwere ike ijere ude mmiri na-esi ísì ụtọ, buns na garlic ma ọ bụ croutons.
Nri ohuru ohuru na otutu
Efrata:
- azụ ọkụkọ - 1 pc.;
- na-eto eto kabeeji - 0,5 ndụdụ;
- poteto - 5 PC.
- bọlbụ - 1 ibe;
- Bekee - 1 PC;
- carrots - 1 ibe;
- ngwa nri;
- tomato mado - 1 tbsp. ùkwù;
- mmiri a kpochara - 4 lita;
- mmanụ aṅụ - 1 tbsp. ngaji.
Nkwadebe
Ugbu a, anyị ga-agwa gị otu esi agbaji borsch na kabeeji ọhụrụ n'ụdị dị iche iche. Nke mbụ, sie nri dị ukwuu nke broth mmiri site na ọkụkọ: wụsa mmiri, tinye anụ ahụ, mechie mkpuchi ma dezie ọnọdụ "Stew / Soup". Mgbe ahụ, a gwakọtara broth na nnukwu efere dị iche iche ma anyị gbanwee maka nkwadebe akwụkwọ nri. Anyị na-ehicha ha, na-asa ma na-ata beets na carrots na nnukwu grater. A na-ekpuchi bọlbụ ahụ n'ime cubes. Na cup