Taa, anyị ga-agwa gị otu esi eme vinaigrette nke a na-eme n'ụlọ na sauerkraut. Salad dị otú a ga-abụ ihe mgbakwunye zuru ezu na nri kwa ụbọchị na ezigbo mma nke mmemme oriri ahụ.
Vinaigrette na sauerkraut
Efrata:
- bọlbụ - 1 ibe;
- Bekee - 1 PC;
- poteto - 1 pc.;
- Peas mkpọ - 300 g;
- sauerkraut na carrots nke kabeeji - 100 g;
- pickled cucumbers - 2 pcs.;
- mmanụ ihe oriri.
Nkwadebe
A na-asa bọta na poteto na ahịhịa ma sie na ite dị iche iche na bee. Mgbe ahụ, a na-eme ka akwụkwọ nri ahụ dị mma, kpochaa na bee n'ime cubes nke ọkara nha. Mgbe nke ahụ gasịrị, anyị na-etinye ha na mmanụ na-esi nri, nke mere na ha adịghị ekpetụ onwe ha na salad. A na-edozi bọlbụ ahụ, na-ehicha ya, melenko shinkem ma na-ekpuchi ya mmiri. Ndị obere cubes gbakọtara cucumbers dị iche iche a na-ahụ anya ma tinye ihe niile dị na nnukwu efere. Anyị na-etinyekwa obere nri sauerkraut na salad, na-esite na ihe ọṅụṅụ. Mgbe ahụ, anyị na-atụba peas na-acha akwụkwọ ndụ na-enweghị brine ma anyị jupụta mmanụ mmanụ na-acha. Gwakọta nke ọma na-eje ozi na vinaigrette na okpokoro.
Salad ụtọ na sauerkraut
Efrata:
- poteto - 1 pc.;
- Bekee - 1 PC;
- carrots - 1 ibe;
- salted cucumber - 3 iberibe;
- acha uhie uhie - 100 g;
- sauerkraut - 200 g;
- mmanụ oriri;
- ihe ọṅụṅụ lemon - 3 tbsp. ngwunye;
- ngwa nri.
Nkwadebe
Akwụkwọ nri na uzommeputa a, anyị agaghị esi nri gị, kama akpọọ nkụ. Ya mere, kpocha ha n'okpuru mmiri oyi ma hichaa ya na akwa nhicha. Mgbe nke ahụ gasịrị, tinye poteto, carrots na beets n'etiti etu ahụ, kechie ya ma jigide ya na tebụl. A na-edozi okpomọkụ nke nri ahụ na ogo 175, a chọpụtakwara oge 1 hour. Mgbe akwụkwọ nri ahụ dị nro, anyị na-eche ruo mgbe ha kwụsịrị n'ụzọ kwesịrị ekwesị. Ọzọ, a kpochara poteto ahụ ma kụọ ya n'ime cubes. A na-egbutu carrots na beets n'otu ụzọ ma gbanwere ya na poteto. Kvasshennuyu kabeeji na-etinye aka gị n'ụzọ kwesịrị ekwesị ma kpochapụ mmiri mmiri niile. Mgbe ahụ gbakwunye akwụkwọ nri ndị ọzọ ma kpoo ihe niile. A na-atụba pea a na-etinye na pean na-edozi ahụ iji wepuchaa brine dum, wee wụsa ya na nnukwu efere vinaigrette. Na efere dị iche iche, jikọta mmanụ oriri na ihe ọṅụṅụ lemon ma na-esi ísì ụtọ ka ọ sie ụtọ, na-eji mịrị amị, n'ala coriander ma gbanye yabasị ya. Ihe na-esi na aromatic ngwakọta wụsara n'ime efere na salad na mix ọma. Anyị na-etinye efere ahụ maka minit 25 na ngwa nju oyi, wee jee ozi!
Vinaigrette na agwa na sauerkraut
Efrata:
- poteto - 1 pc.;
- Bekee - 3 PC.
- carrots - 1 ibe;
- bọlbụ - 1 ibe;
- pickled kukumba - 2 pcs.;
- sauerkraut - 1 ihe;
- apụl - 0,5 iberibe;
- Mkpụrụ mkpọ - 1 nwere ike;
- mmanụ oriri;
- ihe ọṅụṅụ lemon;
- ngwa nri.
Nkwadebe
Ya mere, poteto, beets na carrots na grater na obụpde ruo mgbe esie ya na ite dị iche iche. Mgbe ahụ, anyị na-eme ka akwụkwọ nri ahụ dị ọcha, dị ọcha na-ehicha ma bee n'ime obere cubes.