Ihe oriri Georgian nke chanakhi bụ nrọ nke onye nnabata ọ bụla nke oge a. Oge chọrọ nanị nkwadebe nke components, bụ nke a na-atụba na ọkwa n'ite ma ọ bụ ite ma na-ada ụra n'ejighị oke ọkụ ma ọ bụ na stovu, n'otu n'otu. N'agbanyeghi mgbalị nke osi nri, ihe ndi a na-eme ka o buru Chineke uto, ma ya onwe ya na-acho ihe ojoo.
Kedu esi esi nri na Georgian n'ime ite na oven?
Efrata:
Nchịkọta maka ite mmiri 4:
- nwa atụrụ (pulp) - 415 g;
- yabasị - 170 g;
- eggplant - 345 g;
- tomato - 245 g;
- poteto - 720 g;
- ose dị ụtọ - 245 g;
- agwa agwa - 125 g;
- garlic ezé - 8 pcs.;
- a ose nke chili ose - 1/2 pcs.;
- adzhika - 5-20 g;
- elu, ose oji na-adị ọhụrụ na nnu buru ibu - nụrụ ụtọ;
- Mmiri na-acha uhie uhie dị ọcha na mmiri;
- abụba mara abụba ma ọ bụ ezi.
Nkwadebe
Nke mbụ, anyị na-ekpuchi ala nke ite ndị nwere mpempe nri ma ọ bụ anụ ezi anụ. Na-esote, tinye akwa mgbaaka ma ọ bụ ọkara nchara nke eyịm na garlic ehicha abụọ abụọ na nke ọ bụla n'ime arịa ọ bụla. Ọzọ, anyị na - etinye mkpụrụ osisi sliced nke eggplant, poteto na agwa, anyị na - ejikọta anụ ahụ na anụ, n'elu nke anyị na - etinye mpekere ose Bulgarian na tomato ọhụrụ. N'otu oge ahụ, a na-echekwa ihe ọ bụla nke mmiri dị iche iche iji detụ ya nnu, ose oji, ọ dị ọhụrụ n'ala, adzhika, anyị na-etinyekwa mgbanaka nke ose chili, na-ekpochapu ya site na osisi. Mgbe ahụ, wụsa mmiri niile ma ọ bụ efere, jikọtara ya na uhie na-acha ọbara ọbara na oge na elu.
Ugbu a, anyị nwere ite na-ekpuchi na lids na etiti nke ọkụ na-ekpo ọkụ ma dozie ya na okpomọkụ nke 215 degrees maka awa abụọ.
Kedu esi esi esi anụ ezi na-esi nri na saucepan?
Efrata:
- anụ ezi - 985 g;
- Mmiri Sunflower - 45 ml;
- yabasị - 280 g;
- eggplant - 985 g;
- tomato - 985 g;
- poteto - 780 g;
- ose dị ụtọ - 490 g;
- coriander - 2 bunches ma ọ bụ nụrụ ụtọ;
- garlic ezé - 8 pcs.;
- a ose nke chili ose - 1/2 pcs. ma ọ bụ ka o rie;
- Basil violet - alaka isii;
- odo ojii ọhụrụ n'ala na nnukwu nnu - nụrụ ụtọ;
- Mmiri na-acha uhie uhie dị ọcha na mmiri.
Nkwadebe
A na-esi ya na Chanakhi na-etinye ya na saucepan, ọ bụ naanị iji nweta nnukwu ala na mgbidi. Anyị na-atụba mmanụ mmanụ na-etinye n'ime akpa ahụ ma na-etinye akwa akwa eggplant. Ọzọ, anyị na-agbasa mpekere anụ ezi, ọkara mpempe akwụkwọ nke eyịm na mgbịrịgba bell na cubes potato. Okpokoro etu, nnu na oge na obere osisi cilantro na basil, tinyere galik garlic ma na-emeghachi ma ọ bụrụ na ọ dị mkpa ọtụtụ ugboro. Anyị na-etinye arịa ahụ ọkụ, wụsa n'ime obere mmanya na-acha ọbara ọbara na mmiri, nke mere na mmiri ahụ na-ekpuchi ala ma na-eme ka ihe oriri ahụ kwụsịchaa ruo otu awa na ọkara.