Riz bụ nri bụ isi nke ndị bi n'Ebe Ọwụwa Anyanwụ. Ha maara n'ezie ntụziaka nke nri ya dị ụtọ. Ugbu a, anyị ga-agwa gị otu esi esi osi osikapa na Chinese.
Riz na akwụkwọ nri na Chinese
Efrata:
- osikapa - 1 iko;
- carrots - 220 g;
- ose dị ụtọ - 100 g;
- Chinese kabeeji - 200 g;
- yabasị - 150 g;
- garlic - 4 cloves;
- mushrooms - 200 g;
- tomato - 200 g;
- ọka nke celery - 2 pc.;
- Soy ihendori - 1 tbsp. ùkwù;
- mmanụ oriri;
- Ginger mgbọrọgwụ - 20 g;
- elu;
- ose na nnu.
Nkwadebe
Ka anyi malite site na akwadebe akwukwo nri. Iberibe garlic na eyịm na ighe ha na mmanụ ihe oriri. Mgbe akwụkwọ nri na-ejighị ya mee, gbanye mgbọrọgwụ ginger na mushrooms, bee n'ime ibe. Fri maka nkeji ise, wee tinye akwụkwọ nri ndị ọzọ - carrots na ose, sụkọta osisi, chopped kabeeji, tomato na stalks nke celery. Nwuo, kpuchie pan nke frying na mkpuchi na stew maka minit 20 na obere okpomọkụ. Mgbe nke ahụ gasịrị, anyị na-awụsa osikapa na-acha osikapa n'ime ite frying ma wụsa na mmiri dị ukwuu na ejiri ya kpuchie croup. Wunye na soy sauce, nwuo ma kpocha ruo mgbe osikapa di njikere.
Eghe osikapa na Chinese - uzommeputa
Efrata:
- gburugburu osikapa - 300 g;
- obere zucchini - 220 g;
- eyịm eyịm - 45 g;
- carrots - 150 g;
- uhie uhie - 1 pc.;
- Grainger ginger mgbọrọgwụ - 0,5 tsp.
- garlic - 2 cloves;
- soy ihendori - 40 ml;
- shiitake mushrooms - 5 PC.
- àkwá nke ọkụkọ - 1 ibe;
- Oriri Sesame - 50 ml.
Nkwadebe
Riz akwukwo ogwu ruo mgbe esie ya, wee tinye ya na nnukwu efere ma tinye ya na nju oyi - maka frying ya kwesịrị oyi. Ngwurugwu bee n'ime mkpa mpekere, na carrots - eriri. Kpoo chilli dika obere dika o kwere mee. Obere zucchini bee n'ime cubes, ma gbanye eyịm na garlic. Anyị na-egbutu eyịm eyịm, ma anyị na-etinye ya maka oge. Frying pan na-ekpo ọkụ ọkụ, wụsa ya na mmanụ sesame, kpoo ya ọkụ ma tụba ya na galik garlic, ginger na chili ose. Rie ihe dị ka nkeji 1. Ugbu a, tinye carrots na ighe maka ihe dị ka nkeji 1. Na ngwakọta na-esi ísì ụtọ anyị gbakwunye zucchini, mushrooms na ighe, nọgidere na-akpali akpali, ihe dị ka nkeji 2. Ugbu a, tinye osikapa na-acha uhie uhie, gbakọọ ọzọ ma kpoo ihe ngwakọta nke ihe dị ka minit abụọ. Na nnukwu efere, gbajie anụ ọkụkọ, gbakwunye soy sauce ma tie ya na ndụdụ. A na-awụnye ngwakọta nke a natara n'ime ite frying na akwụkwọ nri na ozugbo. Wepu efere frying na ọkụ, gbakwunye eyịm akwụkwọ ndụ akwụkwọ ndụ, nwuo ma gbasaa osikapa e ghere eghe na Chinese na efere.
Riz na Chinese na ọkụkọ
Efrata:
- osikapa ogologo oge - 2 iko;
- mmanụ ọka - 20 ml;
- chicken fillet - 2 iberibe;
- àkwá nke ọkụkọ - 2 iberibe;
- eyịm green - 1 ụyọkọ;
- soy ihendori, turmeric.
Nkwadebe
Gicken fillet, kpochapụrụ na fim, bee n'ime cubes na ighe ke mmanụ na mmanụ ruo mgbe esi ya. Anyị na-ebufe efere ya. Rice esi nri ruo mgbe njikere na kpam kpam jụụ. Mgbe nke ahụ gasịrị, ghee ya n'otu ite ahụ, nke ebe a na-eme ka ọkụkọ e ghere eghe. Tinye turmeric (ezu ga-abụ ego na njedebe nke mma). N'ọgbọ ọzọ, gbanye nsen ndị a gbarụrụ, na-akpali ha na spatula. Tinye ha n'ọkụ frying na osikapa, gbanye ọkụkọ, gbanye ọkụ na-acha akwụkwọ ndụ yabasị, soy sauce na-atọ ụtọ. Na-eri nri na osikapa na Chary na nkeji nkeji.
Riz na Chinese na anụ ezi
Efrata:
- osikapa steamed - 200 g;
- leeks - 1 ibe;
- ụtọ ose ose - 1 pc.;
- yabasị - 100 g;
- garlic - 3 cloves;
- anụ olu - 300 g;
- mmanụ ihe oriri - 50 ml;
- àkwá ọkụkọ - 2 iberibe;
- eyịm eyịm - 30 g;
- ihe ọṅụṅụ lemon - 20 ml;
- soy ihendori - 40 ml;
- ala chili ose - ¼ tsp.
Nkwadebe
Leek na yabasị, ose dị ụtọ, galik ịkpụ n'ime obere iberibe. Osika ohia ruo mgbe o jikere na mmiri salted. Bee anụ ahụ n'ime obere iberibe. Nri a kwadebere na anụ na-ata nri elu, na-ejikọta ya mgbe niile. Usoro a ga - ewe nkeji 7. Mgbe ahụ, wụsa na pan pịa nsen na mix ọma. Dicha osikapa, gbanye ya na soy sauce, ihe ọṅụṅụ lemon, tinye anwụrụ anwụrụ, mix. Anyị na-enye anụ ezi na osikapa na Chinese na-ekpo ọkụ ma na-ejere ya nri na tebụl.