A pụghị ikwu na akwụkwọ mpịakọta na jam bụ ihe dị mfe na ngwa ngwa na efere nri, ma ndị na-enwe mmasị na nri, na ihe oriri na-edozi ahụ, otu nchịkọta dị otú a ga-abụ "ezé". Gụọ otu esi akpọọ nkụ na jam.
Achịcha biscuit na jam
Efrata:
- àkwá - 3 iberibe;
- sugar - 1 ihe;
- mmiri - 1/3;
- vanilla wepụ - 1 1/2 tsp.
- ntụ ọka - 3/4 ihe;
- ntụ ntụ maka mmiri - 1 teaspoon;
- nnu - 1/4 tsp.
- jam - 3/4 ihe;
- sugar powdered - maka ochicho mma.
Nkwadebe
Na-ekpo ọkụ ruo 180 degrees. Achịcha ọka na-ejupụta na akpụkpọ anụ ma ọ bụ greased na di na nwunye tụlee mmanụ mmanụ. Site n'enyemaka nke igwekota, whisk 3 nsen maka ihe dị ka nkeji ise, wee jiri nwayọọ nwayọọ na-agbapụta shuga. Ozugbo agwakọtara shuga niile, belata ọsọ nke igwekota na nke kachasị ma gbakwunye mmiri na vanilla wepụ na ngwakọta akwa. Jiri nwayọọ nwayọọ gwakọta mmanụ na nnu. Ozugbo uka ahụ ghọrọ edo, wụsa ya na mpempe akwụkwọ a kwadebere.
Anyị na-akpọọ achicha maka akwụkwọ mpịakọta 12-15 nkeji. Anyị na-eji akwụkwọ a na-etinye akwụkwọ ahụ n'elu akwụkwọ nri na kichin ma jiri nlezianya wepu akwụkwọ ahụ. Anyị na-eji akwụkwọ akwa ehichaa akwụkwọ mpịakọta ahụ ma hapụ ya ka ọ dị jụụ n'ọnọdụ a ruo minit 30.
Ugbu a gaa na njuputa. Ị nwere ike ịkwadebe mpịakọta na apple jam , ma ọ bụ ihe ọ bụla ịchọrọ. Mbụ nke nta nke nta gosipụtara akwụkwọ mpịakọta ahụ dị mma ma kesaa jam ahụ. Gwagharịa akwụkwọ mpịakọta ahụ n'ime akwụkwọ mpịakọta ma fesaa ya na powdered sugar.
Yeast mpịakọta na poppy na jam
Efrata:
- ntụ ọka - 500 g;
- yist (akọrọ, ozugbo) - 1 1/2 tsp.
- mmiri ara ehi - 250 ml;
- nchịkọta poppy - 400 g;
- jam;
- shuga - 3 tbsp. ngwunye;
- nnu - a tuo;
- egg yolks - 2 PC.
Nkwadebe
Ejicha yolks na-agba na shuga na ọcha. N'oge a, vanilla, ma ọ bụ peel na-acha, nwere ike ịtinye ya na mgwakota agwa. Na-akpalite ngwakọta, na-etinye mmiri ara ọkụ na ya. Anyị na-agbacha ntụ ọka ahụ ma jiri ya na-eko achịcha. Tinye ihe akọrọ na mmiri ara ehi na-ehicha ya. Njikere inye mgwakota agwa ka ọ gaa ugboro 2: nke mbụ - 1 awa, mgbe nke ahụ gasịrị anyị gwakọta ma hapụ ya maka ihe akaebe abụọ maka minit 30 ọzọ.
Ọ bụ ezie na mgwakota agwa ahụ kwesịrị ekwesị, a na-ejikọta poppy cervix na jam. Anyị na-agbanye mgwakota agwa n'ime otu akwa ma na-ekesa poppy na-ejuputa ya. Gbanyee oyi akwa n'ime mpịakọta ma hapụ mgwakota agwa ka ịlaghachi maka minit 30. Mgbe ahụ, griiz na-apụta na àkwá ma tinye ya n'ekwú ọkụ nke dị ogo 200 maka minit 45. Tupu ị na-eje ozi, anyị na-eme ka okpueze ahụ dị jụụ, wee bee n'ime òkè.
Ntụziaka nke bisikiiki na jam
Efrata:
- àkwá - 3 iberibe;
- shuga - 70 g;
- ntụ ọka - 75 g;
- jam - 160 g;
- ude - 125 ml;
- sugar powdered;
- mmanụ ihe oriri.
Nkwadebe
Tupu ị kwadebe akwụkwọ mpịakọta na jam, kpoo ọkụ ahụ ruo ogo 180, ma kpuchie pan 24x30 cm na akpụkpọ anụ na
Azụ na-eti aka na shuga ruo mgbe ọkụ, wee tinye otu ụzọ n'ụzọ atọ nke ntụ ọka ahụ dum ma nọgide na-eti. Gbakwunye ntụ ọka ndị ọzọ na akụkụ. Wunye mgwakota agwa ahụ na mpempe akwụkwọ a kwadebere ma tinye ihe nile n'ime oven maka minit 15.
Mpempe akwụkwọ egosipụtara na nhicha kichin, na-ekewapụ akpụkpọ anụ. Hapụ ka ị dị jụụ maka nkeji iri abụọ. Akara roulette gosipụtara na-ekpuchi ya na oyi akwa jam. N'elu, tinye akwa oyi akwa ma gụgharịa akwụkwọ mpịakọta ọzọ.
Tupu anyị ejee ozi, anyị na-eme ka anyị na-agbanye mgbatị ruo ihe dị ka otu awa, wee fesa ya na ntụ ntụ ma belata n'ime obere akụkụ. Anyị na-eje ozi nke mpempe akwụkwọ na tii, ma ọ bụ kọfị.