Charlotte bụ achịcha a na-amị mkpụrụ na-eme ka ọ dị ụtọ, mana ọ na-akpọkarị mkpụrụ osisi ndị ọzọ. Charlotte na cherị dị oke ikuku, ìhè ma gbazee n'ọnụ. Otu ihe na-esi na bred breeze na-eme ka achicha ahụ nwee uto dị ụtọ.
Nri uz o na-eme ka Charlotte na udara
Efrata:
- shuga - 150 g;
- ntụ ọka - 150 g;
- akwa - 4 iberibe;
- ọhụrụ cherị - 400 g;
- nnu - a tuo;
- mmanụ ihe oriri.
Nkwadebe
Ka anyị chọpụta otú e si eme cherlotte na cherry. Ya mere, yolks na-ekewapụrụ site na ndị na-edozi ahụ ma na-ejikọta ya na nnu ruo mgbe o siri ike. A na-ejikọta yolks na shuga ma pịa ya. Mgbe ahụ, wụsa na ntụ ọka ahụ ma gwakọta ya na aka gị ruo mgbe ị ga-esi ncha. Mgbe nke ahụ gasịrị, gbasaa ọcha ndị ọcha ma jiri nwayọọ gwakọta. Ugbu a, buru ụdị maka bred, griiz na mmanụ na-esi nri ma fesaa ya na ntụ ọka. Ọzọ, wụsa ọkara nke mgwakota agwa ma gbasaa ya na ngaji. Site n'elu anyị na-etinye akwa cherị na-enweghị olulu ma wụsa ọkara nke abụọ nke mgwakota agwa. Anyị na-etinye ihe achicha ahụ n'ime oven na-eme ka ọ dị ma ọ bụ na-akpọọ nkụ maka minit 40 na ogo 150.
Charlotte na udara na multivark
Efrata:
- akpịrị oyi kpọnwụrụ - 200 g;
- koko - 2 tbsp. ngwunye;
- apụl - 5 PC.
- sugar - 1 ihe;
- àkwá - 5 PC.
- ntụ ọka - 1 ihe;
- sugar powdered.
Nkwadebe
Maka isi nri nke chalotii na cherry frozen, tichaa àkwá na sugar na ụfụfụ siri ike. Mgbe ahụ jiri nwayọ wụsa na ntụ ọka ahụ ma kpochaa ihe niile na ngaji. Na-esote, kewaa mgwakota agwa n'ime uzo abuo ato ma tinye koko n'ime otu n'ime ha. Ugbu a were iko nke multivark, tinye ya na mmanu ma tinye 2 spoons nke ọcha mgwakota agwa, 1 - aja aja. Mgbe ahụ kpuchie ya na oyi akwa nke anuahade apụl, mgbe ahụ, fesaa ya na mgwakota agwa ahụ. Na-esote, dọrọ cherry, mgbe ahụ, mgwakota agwa, apụl na mgwakota agwa. Mgbe nke ahụ gasịrị, anyị na-edozi ụdị "ịsị" na-esi nri ahụ maka minit 75. Anyị na-enweta charlotte na apụl na cherị si multivarka, na-eji akpa-steamers ma fesaa ya na powdered shuga.
Chocolate charlotte na udara
Efrata:
- frozen cherị na-enweghị olulu - 150 g;
- cognac - 50 ml;
- chocolate ilu - 100 g;
- akwa - 3 iberibe;
- sugar - 1 ihe;
- margarine - 50 g;
- ntụ ọka - 1 ihe;
- ntụ ntụ - 10 g.
Nkwadebe
Udara wunye cognac wee hapụ 1 hour. Nsen na-eti shuga na shuga na margarine gbazee. Gbakwunye chocolate, wụsa na ntụ ọka na ntụ ọka na-agwakọta nke ọma. Mgbe ahụ, tinye cherị ahụ na cognac n'ime mgwakota agwa ma wụsa uka ahụ n'ime ihe eji kpuchie ya na akwụkwọ. Anyị na-ezite achicha ahụ maka minit 35 na oven, kpụ ọkụ n'ọnụ ruo ogo 180. Njikere na-eji cherricte na-eji nlezianya na-eji nlezianya kpoo akwụkwọ ahụ, wepụ akwụkwọ ahụ ma hapụ ya ka ọ dị ntakịrị na grate. Mgbe ahụ, belata nri na-arụ ọrụ maka tii.
Charlotte na cheese na cherị
Efrata:
- obi chiiz - 200 g;
- bọta - 100 g;
- sugar - 1 ihe;
- mank - 1 ihe;
- udara - 300 g;
- akwa - 1 ibe;
- sugar powdered;
- soda - 1 teaspoon.
Nkwadebe
Achacha saa, wepụ ya ọkpụkpụ, tinye tomato na saucepan ma kpuchie ya na sugar. Mee ka ha guzoro ntakịrị, nke mere na kristal shuga na-apụ kpamkpam. Mgbe ahụ gbakwunye cheese cheese, mebie akwa ọkụkọ, tinye obere soda, wụpụ mango ahụ. Na njedebe, gbakwunye butter butter cream ma kpochaa ihe niile.
Ugbu a, a na-etinye mmanụ na-esi nri na mmanụ ma fesa ya na achịcha. Anyị na-etinye mgbidi na-edo edo na akwa akwa na efere na-etinye efere ma tinye ya na oven, kpụ ọkụ n'ọnụ ruo ogo 180. Anyị na-akpọọ achicha ahụ maka minit 35 tupu ọdịdị nke anụ ahụ na-adọrọ adọrọ ma na-adọrọ adọrọ. Mgbe ahụ, anyị na-eji chalotte na-akwado ya ma na-eme ka ọ dị jụụ. Nke a bụ, ọ na-anọgide na-eji mma powdered sugar ma ọ bụ na-eri nri na tebụl!