Ugbu a, anyị ga-agwa gị ntụziaka maka ịme ngwa ngwa ngwa ngwa. Ọ bụ ihe dị mfe ma dị oke mfe na nri, ngwaahịa na oge ị chọrọ ọbụlagodi. Ma, obi ụtọ nke obi ụtọ dị iche iche ị ga-enweta!
Nri kabeeji
Efrata:
- ọka wheat nke mma - 6 tbsp. ngwunye;
- nwa na-acha ọcha ọcha - 0,5 n'arọ;
- ude uto - 50 ml;
- àkwá nke ọkụkọ - 3 iberibe;
- Mayonezi - 30 ml;
- ntụ ntụ - 1 tbsp. ùkwù;
- elu nke dil - 30 g;
- nnu - 1 teaspoon;
- mkpụrụ osisi sesame.
Nkwadebe
Cabbage shred, nnu na obere mime, mgbe ahụ tinye ihe na-acha akwụkwọ ndụ akwụkwọ ndụ. Anyị na-eti àkwá na, na-agbakwunye Mayonezi, ude mmiri, nnu, ntụ ọka na ntụ ntụ, gwakọta ntụ ọka ahụ. Na ụdị mmanụ ahụ anyị na-etinye ihe oriri si na kabeeji. Jupụta ya na mgwakota agwa ma fesaa ya na mkpụrụ osisi sesame. Na 180 Celsius C, 35-40 nkeji ga-ezu iji mee ka achicha ahụ dị njikere! Anyị na-ewere ya, bee ya na mpekere ma jee ya na tebụl.
Fast kabeeji achicha na kefir
Efrata:
Maka ule ahụ:
- kefir - 1 iko;
- àkwá - 1 ibe;
- margarine - 200 g;
- ntụ ọka (soda soda) - 5 g;
- ntụ ọka.
Maka ndochi:
- kabeeji - 400 g;
- yabasị - 2 iberibe;
- àkwá - 5 PC.
Nkwadebe
Cabbage shred na esi nri ruo mgbe juu, n'echefughi nnu. Àkwá na-esi ike, gbanye eyịm na ighe ha. Site na kabeeji a kwadebere, anyị jikọtara mmiri ma jikọta ya na eyịm na nsen nsen. N'ihi na mgwakota agwa gbazee margarine, tinye kefir, ntụ ntụ na akwa. Gwakọta nke ọma ma wụsa ntụ ọka ahụ nwayọọ nwayọọ. Ọ dị ezigbo mkpa iji mee ka mgwakota agwa ahụ kwụsie ike. Anyị na-aghicha mmanụ na mmanụ na-esi nri, kewaa mgwakota agwa n'ime akụkụ abụọ. Ihe ka ukwuu n'ime ịkpụgharị na ịdakwasị ala nke ebu ahụ, anyị na-etinye nri na ya ma na-ekpuchi ya na ntụ ọka ahụ. N'elu elu ahụ, mee ka oghere ole na ole (ma ọ bụ mpe) mee ka ikuku si n'aka ha. Anyị na-etinye achicha na oven na 200 Celsius C, esi nri maka ihe dị ka minit 25 ruo mgbe aja aja aja.
Ngwakọta ngwa ngwa ngwa ngwa
Efrata:
- acha ọcha ọcha - 0,5 n'arọ;
- àkwá - 4 iberibe;
- sugar granulated - 1 tbsp. ùkwù;
- Mayonezi - 180 g;
- nnu - 1 teaspoon;
- ntụ ọka - 5 tbsp. ngwunye;
- soda nri - 0,5 tsp.
- mmanụ na-esi ísì ụtọ;
- achịcha crumbs.
Nkwadebe
Cabbage shred, dị ntakịrị nsogbu ya. A na-eji akwụkwọ mpempe akwụkwọ dochie akwụkwọ ahụ, tee ya na akwukwo nri ma fesaa obere achịcha . Anyị tinye kabeeji n'ime ya. N'ihi na mgwakota agwa mix ntụ ọka, soda, sugar, nnu, àkwá na Mayonezi. Jupụta ha na kabeeji na 180 Celsius C akpọọ nkụ maka minit 40 n'ime oven. A pụrụ iji paịkị a mee ihe ma na-acha ọkụ na oyi, ọ ka ga-atọ ụtọ!
Nri ngwa ngwa na ude njo
Efrata:
Maka ule ahụ:
- bọta nke 72.5% abụba ọdịnaya - 150 g;
- shuga - 1 tbsp. ùkwù;
- ude mmiri 20% abụba - iko 1;
- àkwá nke ọkụkọ - 1 ibe;
- ọka wheat nke kachasi elu - 1 iko;
- soda nri - 0,5 tsp.
- nnu bụ pinch.
Maka ndochi:
- acha ọcha ọcha - 300 g;
- àkwá, sie ike - 2 iberibe;
- bọta nke 72.5% abụba ọdịnaya - 25 g.
Nkwadebe
Bọta butter, jikọta ya na ude mmiri. Anyị na-agbakwunye àkwá, shuga, soda, na mmanya mmanya, nnu. Nwuo ma jiri nwayọọ nwayọọ tinye ntụ ọka, gwakọta ya. Kewaa ya n'ime akuku 2 ma kpoo ya dika nha nke efere. N'elu ala nke mbụ anyị tinyechara otu akụkụ nke mgwakota agwa, anyị na-ekpuchi ya na kabeeji chopped, site na n'elu anyị na-etinye nsen na nnu butter. Na-ekpuchi ọkara nke abụọ nke mgwakota agwa ma na-asa achicha ahụ maka minit 35 na 200 Celsius. Nke kacha mma maka nri ụtụtụ, nri abalị ma ọ bụ nri nri dị njikere! Ezi agụụ!