Cocktails na champeenu - echiche ọhụrụ na nke mbụ maka ịme ihe ọṅụṅụ na-atọ ụtọ

Nkwadebe maka ezumike ọ bụla ma ọ bụ ememe ọ bụghị naanị na ịhọrọ efere, kama na ịṅụ mmanya. Ị nwere ike iweta ụdị dị iche iche ma ọ bụ ihe ọhụrụ, ọ bụrụ na ị na-eji champagne cocktails, nke ga-eweta ihe ọmarịcha ihe ọṅụṅụ na ìhè ọhụrụ.

Cocktails na champeenu n'ụlọ

Kwadebe nchịkọta mmanya ndị a nụchara anụcha nke dabeere na champeenu ma nwee ike ịnọ n'ụlọ, ọ bụrụ na ị na-eji ntụziaka pụrụ iche ma na-agbaso iwu ụfọdụ, nke bụ:

1. Mmanya pụrụ inwe ogo dịgasị iche iche, ọ dabere na oke na ihe ọzọ a ga-eji mee ihe. Dịka ọmụmaatụ, ọ nwere ike ịbụ piich ma ọ bụ ihe ọṅụṅụ ọzọ, martini, vodka, absinthe, mmanya.
2. Iji mee cocktails na champeenu, ọ ka mma ịchọta ihe ndị nwere ike ịlele - jigs, ha ga-ekwe ka ịmebe uzommeputa dị ka o kwere mee ma kwado nri. Ọ bụrụ na ọ dị mkpa ka ị gwakọta ma ọ bụ kpochapụ ihe ọ bụla, ị nwere ike iji shaker ma ọ bụ blender.
3. A na-atụ aro ya ka ị na-esi na-esi nri ma na-etinye ha na friza.
4. Ihe dị ebube nke ihe ndozi ahụ ga-abụ beri, tụba n'ime iko, ma ọ bụ otu mpempe osisi, otu mpempe akwụkwọ, nke dị na nsọtụ nke iko ahụ.
5. E nwere ike iji mmanya na-egbu egbu na champei rụọ ọrụ nke ọma na iko ndị mara mma, nke a na-eji "snowy" mechie. Maka nke a, a na-eji mmiri mmiri lemon ma ọ bụ mmiri ma tinye ya n'ime shuga.

Martini mmanya na champeenu - uzommeputa

Ndị ọbịa a ga-enwe mmasị na mmanya nke martini na champeenu, nke nwere ezigbo uto. Ọ bụrụ na achọrọ, a ga-eji ihe vermouth ọzọ dochie nke ọzọ, nke a agaghị emetụ uto ikpeazụ, ọ ga-egosikwa ihe ọkụkụ nke herbs gụnyere n'ime ya. N'ịdị elu, ọ na-enwe ike inwe mmetụta ọgwụgwọ.

Efrata:

• champagne chara - 75 ml;
• martini - 75 ml;
• Mint - 2 epupụta;
• wayo - ¼ pcs.;
• ice - 150 g.

Nkwadebe

1. Ke otu iko iji wụsa na ice na jiri nwayọọ nwayọọ jupụta champeenu na martini.
2. Ghichaa ihe ọṅụṅụ nke wayo ma kpalite ihe dị n'ime iko ahụ, jiri ya na-egbu ya na mint, mgbe ahụ, cocktails na champeenu dị njikere maka ojiji.

Mimosa mmanya na champeenu

Ihe ọṅụṅụ na champagne na ihe ọṅụṅụ na- acha ọbara ọbara na-atọ ụtọ na ụtọ ụtọ. Ihe dị iche iche nke uzommeputa ya bụ na ọ dị mkpa iji ihe ọṅụṅụ na-eme ka ọ dị ọhụrụ, ebe ọ ka mma iji wepụ ya na enyemaka nke onye juicer, ma jiri aka gị kpoo ya. Ụzọ a ga - eme ka o nweta mmiri mmiri site na bee, nke na - enye uto pụrụ iche.

Efrata:

• champeenu - 90 ml;
• ihe ọṅụṅụ oroma - 90 ml.

Nkwadebe

1. Site na oroma na-amanye ihe ọṅụṅụ ahụ ma wụba n'ime iko ahụ a na-eme tupu ya.
2. Tinye champeenu ma kpalie ihe ọṅụṅụ ahụ.

Champagne cocktail na vodka

N'ụlọ, ị nwere ike ịme mmanya dị mfe na champeenu, otu nke gụnyere mgbakwunye vodka. Iji nye ihe ọṅụṅụ siri ike ihe ụtọ mbụ, ị nwere ike ịgbakwunye "Campari" - aquere nke nwere ike ịchọta ihe ndị e ji emepụta ala na ala. A na-esi ísì ísì ísì ísì na-ejuputa ya na ohia peel.

Efrata:

• champeenu - 150 ml;
• vodka - 20 ml;
• "Campari" - 20 ml;
• acha ocha;
• ice - 2-3 cubes.

Nkwadebe

1. Mmiri oyi na shaker na vodka, gbanye n'ime iko.
2. Gbakwunye champeenu na oroma.

Cocktail champeenu na cognac

Ntụziaka mbụ maka mmanya mmanya na champeenu, nke a na-adabere na mmụọ siri ike, gụnyere mgbakwunye nke cognac. Tinye akwukwo obi uto ma di uto site na itinye ihe omimi lemon na shuga sirop. A kwadebere nke a ma ọ bụ mee onwe ya site na iji mmiri na-atụgharị shuga.

Efrata:

• champagne ụtọ - 100 ml;
• cognac - 35 ml;
• ihe ọṅụṅụ lemon - 1 5 ml;
• shuga sirop - 2 tsp;
• ice - 2-3 cubes.

Nkwadebe

1. Mix cognac, lemon ihe ọṅụṅụ na sirop ke shaker.
2. Na iko ahụ tinye ice, wụsa ngwakọta, wee champeenu.

Okpokoro Champagne na ihe ọṅụṅụ nke piich

A nnọọ ihe ịga nke ọma uzommeputa bụ mmanya nke champeenu na "Bellini" ihe ọṅụṅụ. Ihe ọṅụṅụ ahụ na-ezo aka na onye na-aṅụ mmanya na-aba n'anya, bụ nke e ji mee ihe na mbụ iji mee nri na nsonye purek . Iji mee ka usoro nkwadebe dị mfe, a na-eji mmiri pulp na nke a na ihe ọṅụṅụ, na uto nke a emeghị ka ọ dịkarịa ala njọ, kama ọ na-eji ihe ndozi ọhụrụ eme ihe.

Efrata:

• champeenu - 100 ml;
• piich ihe ọṅụṅụ - 50 ml.

Nkwadebe

1. Kpoo iko ahụ, gbanye ihe ọṅụṅụ n'ime ya na pulp.
2. Jiri nke nta nke nta gbakwunye isi ihe ma mee ka mmanya mmanya na-egbuke egbuke na champeenu.

Uko na champeenu na mmanya ara

Ememe ọ bụla a ga-eji ụtọ cocktails na champeenu na-agbakwunye na mmanya. Akụkụ a nwere ike inwe uto ọ bụla: nwa currant, utu, piich, blueberry, aprịkọt. Ọ ga-ewe obere ego iji nye ihe ọṅụṅụ ahụ ihe nchekwa, akwụkwọ bara uru. A na-eje ozi n'ogologo ogologo magburu onwe ya, nwee ike ịchọta ya na beri, otu slime lemon, akwukwo mint.

Efrata:

• champeenu - 150 ml;
• mmanya - 20 ml.

Nkwadebe

1. Wụnye mmanya ahụ na ala nke iko ahụ.
2. Gbagoo na champeenu. Ị nwere ike ịtụ ice cubes.

Cocktail Absinthe na Champagne

Ị nwere ike ịkwadebe cocktails na champeenu, ntụziaka nke gụnyere gụnyere mgbakwunye nke mmanya na-aba n'anya. Enwere ike ịṅụ ihe ọṅụṅụ, ma ọ bụrụ na ị gbakwunye absinthe na isi ihe. N'aka, ọ nwere ike dochie ya na pastis, na ihe ndekọ mbụ ga - ewebata site na bitters, nke zuru oke na 1-2 tụlee. Enwere ike jupụta na tebụl shuga ma tụba ya na iko tupu eji ya.

Efrata:

• champeenu - 150 ml;
• ezighi - 30 ml.

Nkwadebe

1. Pre-champeenu.
2. Na ala nke iko wunye absinthe, na n'elu - champeenu.

Champagne mmanya na ice cream

Ndị hụrụ ihe ụtọ ụtọ ga-amasị mmanya mmanya champagne na strawberries na ice cream. O nwere ike inwe uto ọ bụla na-adabere na ọchịchọ onye nnabata ahụ, ma a na-enye ya lemon, utu na vanilla. Na mmanya ị nwere ike ịgbakwunye tomato na mkpụrụ osisi, nke nwere ike ijikọta uto ma ọ bụ ice cream ma ọ bụ iche na ya.

Efrata:

• champeenu - 150 ml;
• ice cream - 20 g;
• Strawberry - 1 PC.

Nkwadebe

1. Wunye champeenu n'ime iko.
2. Tinye mpekere ice ice.
3. Iji tụfuo tomato, mgbe nke a gasịrị mmanya na ice cream, champeenu dị njikere maka ojiji.

Ugbochi na limoncello na champeenu

Na mgbede nri, ndị inyom ga-enwe ekele maka mmanya mmanya na champagne "Brut" na limoncello liqueur. Enwere ike ịzụta ihe akụrụngwa ikpeazụ, mana enwere ike ịkwadebe ya ngwa ngwa na n'ụlọ. Nke a chọrọ ihe dị mfe (ihe ọṅụṅụ mmanya, sugar, mmiri, lemon peel) na oge ụfọdụ ịṅụ.

Efrata:

• champeenu - 300 ml;
• limoncello - 50 ml;
• Mint - 4 epupụta;
• sugar - 2.5 tbsp. l.;
• lemon - 1 pc.

Nkwadebe

1. Kpoo lemon bee, sugar, mint na limoncello na blender. Dụkọta ngwakọta.
2. Mechie ọnụ nke iko ahụ ma tinye ha na sugar, na-eme ka onu.
3. Wunye ngwakọta n'ime iko abụọ, bulie isi ihe, mgbe ahụ cocktails na limoncello, champeenu dị njikere.