Apple kvass bụ ihe ọṅụṅụ na-enye ume ọhụrụ. Ntuziaka maka nkwadebe ya na-agụ n'okpuru ebe a.
Apple kvass - uzommeputa
Efrata:
- mkpụrụ osisi na-acha odo odo - 3 pcs.
- shuga - 50 g;
- nri yist - 5 g;
- mmiri dị ọcha - 1 liter;
- ihe ọṅụṅụ lemon - ½ tsp.
Nkwadebe
A na-asacha apụl ma kpochaa ya na osisi. Anyị na-ebipụ apụl ahụ n'ime mpempe akwụkwọ ma zipụ ha ka ha tinye ya na mmiri na-ekpo ọkụ. Were na obụpde ma esi nri maka nkeji ise. Wepu ihe oriri na efere ma hapụ ya n'okpuru mkpuchi iji mee ka ahụ dị jụụ. Mgbe ahụ, ntakịrị efere apụl na-agbapụta, anyị na-akụ ihe na-eko achịcha n'ime ya ma na-ahapụ maka otu ụzọ n'ụzọ anọ nke awa. Mgbe eriri akpụkpọ anụ na-apụta, anyị na-eziga nzaba n'ime ya, tinye sugar na mmiri lemon. N'ụzọ zuru oke, a kpaliri ihe niile ma hapụ ya maka awa 15 maka gbaa ụka na ụlọ okpomọkụ. Kwadebe kvass nyo ma hichaa oyi.
Apple kvass - ochie uzommeputa
Efrata:
- mfri eke apụl - 500 g;
- mmiri dị ọcha - lita 2;
- nri yist - 10 g;
- shuga - 100 g.
Nkwadebe
Anyị na-akụ apụl n'ime iberibe. A na-ewepụ ọkpụkpụ na ọdụ mgbe niile. Anyị na-esi mmiri, anyị na-etinye apụl na ya ma na-esi nri maka ihe dịka nkeji 5 na obere ọkụ. Add sugar na, na-akpali akpali, esi nri na nkeji ole na ole ọzọ na obere okpomọkụ ruo mgbe shuga na-agbaze. A na-ekwe ka compote dị otú ahụ na-eme ka ahụ dị jụụ, wee tinye yist ahụ, nwuo nke ọma ma kpuchie ya na gauze. Otu awa na ọkara mgbe e mesịrị, ísì ísì na ụfụfụ ga-apụta. Nke a pụtara na kvass amaolagharị. Mgbe nke a gasịrị, a ga-etinye ihe ọṅụṅụ a na-ekpo ọkụ n'ime awa 12. Mgbe ahụ dezie ya, wụsa ya n'elu ihe ndị ahụ ma tinye ya na oyi. Oge na-erule 7 ihe ọṅụṅụ ahụ ga-adị njikere maka ntinye akwụkwọ.
Kvass si apụl apụl
Efrata:
- apụl ihe ọṅụṅụ na-enweghị pulp - 1 liter;
- ozugbo kọfị - 1 tbsp. ùkwù;
- mmiri dị ọcha - lita 3;
- sugar granulated - 200 g;
- ihe na-eko achịcha - 10 g.
Nkwadebe
Mmiri obụpde ma dị jụụ na okpomọkụ nke ihe dịka 25-29. Anyị na-awụnye ihe ọṅụṅụ, tinye sugar, kọfị, yist na mix. Na-ekpuchi elu na akwukwo gauze maka awa iri abụọ n'ime ụlọ. Site na nnukwu anụ ahụ, a kpochapụrụ kvass, tinye ya ma kpochie ya. Anyị na-eguzo na oge oyi 5, wee gbalịa.
Apple kvass enweghị yist
Efrata:
- kvass achịcha - 3 lita;
- shuga - 200 g;
- apụl - 1 n'arọ.
Nkwadebe
Bee apụl ahụ n'ime iberibe. Anyị na-ebipụ isi, na-azọpịa pulp ọnụ na bee na nnukwu grater. Njikere itinye apple uka na saucepan, wunye kvass, gbakwunye shuga na nwuo. Anyị na-enyo ihe ọṅụṅụ ahụ site na gauze, wụsa ya na karama, mechie ya ma wepụ ya ruo awa isii na oyi.
Kedu ka esi eme apple kvass n'ụlọ?
Efrata:
- koko - 2 tbsp. ngwunye;
- shuga - 100 g;
- mmiri dị ọcha - lita 2;
- okpukpu kporo - ½ tsp;
- apple juice natural - 500 ml.
Nkwadebe
A na-agwakọta koko, yist na shuga. A na-agbaze ngwakọta a na mmiri ọkụ. Yet apụl ihe ọṅụṅụ, nwuo, mkpuchi, ma na-ahapụ maka awa 12 na ụlọ okpomọkụ. Mgbe ihe ọṅụṅụ a gasịrị, anyị na-ewepu oyi, mgbe awa atọ gasịrị, ị nwere ike iji ya.
Apple kvass n'ụlọ enweghị yist
Efrata:
- apụl ọhụrụ mfri eke - 5 n'arọ;
- lemon - 1 ibe;
- ọcha mmiri;
- ájá shuga - 500 g.
Nkwadebe
Apụl anyị na-emepụta, na-ewepụ ndị a na-ebibi. Mee m ha, wepu osisi ahụ n'elu osisi anọ. Anyị na-etinye ha n'ime akpa ahụ. Jupụta ha mmiri ka e wee kpuchie apụl. Tinye sugar, lemon zest na obere ihe ọṅụṅụ. Anyị na-ahapụ akpa maka ụbọchị ole na ole maka gbaa ụka. Ụbọchị mgbe apụl 3 ga-afọnụ nke ọma. Ihe ọṅụṅụ ndị ahụ ga-abụ apple kvass. Anyị na-ekesa ma na-ekesa karama na oyi.