Ekele ya na ose na-atọ ụtọ na-atọ ụtọ, a na-akpọ mmanya na-eme ka mmanya dị mma. Na omenala, a kwadebere ya na Central Europe, ma taa, ọ na-ewu ewu n'ụwa nile.
Otu ihe atụ nke ngwa nri maka ihe ọṅụṅụ a na-ekpo ọkụ nwere ọtụtụ osisi pawuda, cardamom, buds cloves, kpakpando na-esi ísì ụtọ, ose na-esi ísì ụtọ na ísì ísì ísì ísì ísì, nke a na-atụnye ihe ụtọ dị ka mmanụ aṅụ ma ọ bụ sugar. Ọ bụ ezie na, ihe ọ bụla nke ikpeazụ nke ihe ndị na-esi ísì ụtọ, na -emepụta nke mmanya mulled ọ dị mkpa ịgbaso otu isi iwu - na mmanya nwere ike ghara sie!
N'isiokwu a, ị ga-amụta otú e si esi kpochapụ mmanya na-abaghị uru na mmanya na-abaghị uru na ụlọ, ihe nchịkọta nke dịkwa mfe.
Onye na-aṅụ mmanya na-abaghị uru na mmanya na - abaghị uru - ọgwụ ndị ụlọ
Ụmụaka ma ọ bụ ndị na-adịghị amasị mmanya na-aba n'anya nwere ike ịnye mmanya na-abaghị uru, dochie mmanya na ihe ọṅụṅụ mkpụrụ osisi. Ụzọ nke ịṅụ mmanya dị otú ahụ n'ụlọ dị iche na nke oge ochie.
Efrata:
- cloves - buds 5;
- Mandarin abụghị nnukwu - 1 pc.;
- apụl ihe ọṅụṅụ (na-enweghị pulp) - 400 ml;
- mmiri ẹdụk - 120 ml;
- nutmeg nutmeg (anuahade) - 1 ibe;
- mmanụ aṅụ mmanụ aṅụ - 45 ml;
- pawuda - 3 osisi.
Nkwadebe
Tangerine na bee ikpo n'ime akpa. Kama nke ọhụrụ crusts suck na nke a mịrị amị. Anyị na-etinye muscat na buds nke anụ, anyị jupụta ngwa nri na mmiri na obụpde. Ozugbo mmanụ ahụ na-agwakọta, gbanyụọ okpomọkụ ma hapụ inyefe minit 10, ọ bụ ezie na enwere oge, ọ ka mma ichere - minit 40 - site na mmanya a ga-aba uru dị ukwuu. Mgbe ahụ were ihe nri wee wụsa apụl ihe ọṅụṅụ. Anyị tinye mmanụ aṅụ na anyị belata ọkụ. Emela ka obụpde. A na-awụsa mmanya na-agbanye mmanya dị n'elu iko, na-echefughị ịgbakwunye pawuda na nke ọ bụla.
Ntụziaka dị mfe nke mmanya na-edozi ahụ na mkpụrụ osisi dị n'ụlọ
Efrata:
- mmanya ọcha - 945 ml;
- mmiri dị ọcha - 75 ml;
- apụl ụtọ ma kemmiri ihe - 0,5 pcs.;
- acha ọbara ọbara (ọ bụghị nnukwu) - 1 pc.
- cloves - 1-2 buds;
- Mint - 1 alaka ụlọ ọrụ;
- pawuda - 1-2 osisi.
- acha ọcha - 75 g.
Nkwadebe
Site na ọkara nke mmanụ ọcha a na-amịpụta ihe ọṅụṅụ ahụ, ma ọkara nke ọzọ na-agbanye n'ime ihe dị mkpa. Mgbe ahụ, anyị na-ehicha ma na-egbutu mkpụrụ osisi apụl ma tinye ya na akpa. Anyị na-agbanye ihe ọṅụṅụ mmanya, mmanya, tụfuo ya, kpaa osisi cinnamon, mint, fesa shuga ma tinye ọkụ ọkụ. Kpoo ihe ngwakọta na okpomọkụ nke dị elu karịa ogo 70, mgbe ahụ jiri mkpuchi kpuchie ya ma kwe ka mmanya na-acha mmanya na-esi ísì ụtọ nke ihe ndị na-esi ísì ụtọ ruo minit iri. Mgbe ahụ debe ihe ọṅụṅụ ahụ, wụsa n'elu iko dị elu, icho mma na ope oroma na obere osisi cinnamon.
Omuma na-aṅụ mmanya n'ụlọ
Efrata:
- mmanya na-acha ọbara ọbara (ezigbo burgundy) - 750 ml;
- mmiri 75 ml;
- apụl, oroma (nwere ike ịbụ lemon) - 0,5 pcs.
- cloves - 4-5 buds;
- nutmeg (anuahade) - tuo;
- ala ginger - 10 g;
- cinnamon - 1 osisi.
- acha ọcha - 25 g.
Nkwadebe
Na obere obere ihe oriri na mmiri, anyị na-awụsa mmiri dị ọcha, tụfuo clove, nutmeg, ginger, osisi pawuda ma sie ya. Na-esote, wepụ ihe ọkụ na pịa n'okpuru mkpuchi ekpuchi maka nkeji 10. Wụkọta efere ahụ site na ọtụtụ ọkwa nke gauze, wụsa na mmanya uhie, sugar, udara apụl, oroma ma ọ bụ lemon ma kpoo ihe ngwakọta na-ekpo ọkụ. Anyị na-agbaso okpomọkụ nke mmanya mmanya. Ọ dị mkpa na ọ gaghị eru ogo 70, ma ọ bụghị uru ya bara uru ga-efu. Anyị na-enye ihe ọṅụṅụ ahụ iji mebie ma gbasie ihe ọkụkụ niile na osere, na-ekpuchi mkpuchi maka minit 10-15. Ugbu a anyị na-eje ozi, na-agbapụ n'elu igwe.