Ube na-esite na akụkụ kachasị mkpa nke anụ ahụ, n'ihi na iji wepụ ya, uto ma nye anụ nro, onye ga-enwe ike ịkwadebe ya. Nri uz o na-adi mma n'ubu maka mmadu nile, ihe kachasi ike n'achu ahia a bu inwe ndidi, họrọ nri ngwa nri ma zuta akwukwo ahihia nke ga enye aka kpuchie anu ya site na ihichapu.
Ara n'ime ogwu na oven
Efrata:
- anụ ọhịa bri - 1,5 n'arọ;
- nnu, ose - nụrụ ụtọ;
- eyịm - 1 pc.
- tomato mado - 120 g;
- nri anu nri - 1 ihe;
- Achịcha Worcestershire - 2 tbsp. ngwunye;
- Dijon mọstad - 2 tbsp. ngwunye;
- garlic - 4 cloves;
- agba aja aja - 1/4;
- mmanya gbara ọchịchịrị - 1 1 tbsp.
Nkwadebe
A na-enyocha ara maka ọnụnọ nke ihe nkiri na abụba abụba, ma ọ bụrụ na ọ dị mkpa ka ebipụ ihe niile dị mkpa. Anyị na-eme ka anụ ahụ na nnu na ose sie n'akụkụ abụọ. Anyị na-agbasa brisket na ọkụ na-ekpo ọkụ pan na fry ruo mgbe ọlaedo aja aja na elu okpomọkụ. Anyị na-agbanwe anụ ahụ n'ime ihe ejiji na-ekpuchi ya na mpekere eyịm.
Na-etinye nri mbadamba tomato , ihe oriri na-egbu nri, ihe dị na Worcestershire, Dijon Mọstad , garlic na shuga na-acha ọbara ọbara gafere site na pịa. Oge ihe oriri na nnu na ose na-atọ ụtọ, mgbe nke ahụ gasịrị, anyị na-agbanye bredket na ihendori, ma jụọ biya. Na-ekpuchi brazier ma ọ bụ efere na-eme achịcha na anụ na-eri anụ ma tinye ya n'ime ọkụ dị kilo 180 ruo awa atọ.
Potato na anụ ezi na foil
Efrata:
- paprika - 1 tbsp. ùkwù;
- mịrị amị rosemary - 1 teaspoon;
- Mịrị thyme - 1 teaspoon;
- nnu - 1 1/2 tsp. nke ngaji;
- garlic - 2 cloves;
- eyịm - 3 PC.
- nnu bri - 2 n'arọ;
- poteto - 1.5 n'arọ.
Nkwadebe
Tupu ị akpọọ nkụ anụ ezi, dozie marinade maka ya. Maka nke a, otu iko mmiri jikọtara ya na paprika, rosemary, thyme, nnu wee gafere garlic. Nri mmiri mmiri na obere ọkụ ruo mgbe mkpuchi nnu na-agba. Anyị na-etinye brisket, nke e kpochapụrụ na griiz na ihe nkiri, n'elu nchara ọka, wụsa mmiri mmiri na-esi na ya ma kpuchie ya. Anyị na-etinye anụ na ahihia dị kilo 180 ruo awa 2/2. A na-etinye poteto na eyịm n'ime yiri mgbaaka ma tinye n'akụkụ anụ ahụ, ọzọ anyị na-ekpuchi bred na-esi na mpempe akwụkwọ ma laghachi na njikere maka minit 40 ruo 60 maọbụ ruo mgbe poteto dị njikere. Tupu ị na-eje ozi, hapụ anụ ahụ maka minit 10.
A na-ara ehi ara ehi na foil
Efrata:
- anụ ezi - 2,5-3 n'arọ;
- nnu, ose - nụrụ ụtọ;
- mmanụ ọka - 2 tbsp. ngwunye;
- carrots - 3-4 iberibe;
- celery - 3 ị ga;
- rosemary (epupụta) - 2 tsp.
- n'ọnụ mmiri - 2 PC.
- prunes - 20 iberibe;
- eyịm - 2 PC.
- mmanya ọcha na-acha ọcha - 2 ihe;
- uhie mmanya mmanya - 1/4;
- tomato na ihe ọṅụṅụ - 450 g;
- agba aja aja - 1/3;
- Nri amị - 2 tbsp.
Nkwadebe
Na-ekpo ọkụ ruo 180 degrees. Oge brisket na nnu na ose na abụọ (tablespoon nke nnu + 2 tsp ose na otu akụkụ). Na nnukwu mmanụ frying na mmanụ ọkụ ma na-ata anụ ahụ maka 6-7 nkeji n'otu akụkụ, ruo mgbe aja aja aja. Nyefee brisket na tray mmiri na-ekpuchi ya na sriiz nke celery, carrots, na prunes. Anyị na-etinye rosemary na laurel n'elu.
Na pan nke frying, nke brisket na-agba aja aja, tinye ya na eyịm ma ghee ya ruo nchara nchara nchara maka minit 8. Na eyịm, tinye garlic cloves (dum), mmanya na-acha ọbara ọbara na mmanya, gbakọta ihe niile. Anyị na-ekpochapụ mmiri mmiri kpamkpam, na-akpalite mgbe nile, tinye tomato, shuga na-acha ọbara ọbara na efere.
A na-awụnye ihe ngwakọta ahụ n'elu brisket ma na-ekpuchi efere ya na foil. Achịcha na-eme achịcha na-ewe ihe dị ka elekere anọ, emesia ka a ga-ahapụ anụ ahụ ka ọ kwụrụ maka minit 15, ị ga-ejekwa ozi na efere ahụ.