Aintopf bụ oké, ọgaranya dị mma, na-emekarị maka nri ehihie dị ka nke mbụ na n'otu oge - nke abụọ. Aintopf na-agbazi na efere ma ọ bụ mmiri, ihe ndị dị na ya nwere ike ịbụ rutabaga, carrots, poteto, yana kabeeji dịgasị iche iche (oji ọcha, Brussels broccoli, agba) na mkpo - lentil, peas, agwa (akọrọ ma na-eto eto), ọka, pasta , anụ dị iche iche, ihe ndị a na-ese siga na croutons (na ụfọdụ ntụziaka - ọbụna mkpụrụ osisi dị iche iche na azụ). Mmalite nke efere a bụ German, mana omenala a na-edozi ọ bụghị nanị na Germany, kamakwa na mba ndị ọzọ: Belgium, Netherlands, France na Spain. Mgbe ụfọdụ a na-agbanye biya mmanya na mmanya. Na ọdịnala omenala nke ọtụtụ mba Europe, e nwere ụdị nnụnụ dị otú ahụ.
Aintopf na German
Efrata:
- 1 liter nke anụ efere;
- 350-400 g nke beef;
- 600-800 g nke ọcha ọcha (na Germany ha hụrụ aintopf na kabeeji);
- 50 g osikapa;
- 2 tablespoons nke bred butter;
- Eyịm 2;
- 2 ụtọ na-ede ede;
- akọrọ ngwa nri uto;
- elu (celery, pasili).
Nkwadebe
Esi esi esi nri? A ga-egbutu beef n'ime obere cubes ma ghere eghe na bọta na akwa-walled saucepan ma ọ bụ saucepan. Ghichaa yabasị na anụ ma ghee ruo mgbe ọlaedo. Zalem nile efere (i nwere ike itinye otu iko biya) ma sie nri maka ihe dịka nkeji iri, kpuchie mkpuchi. Anyị ga-asacha akwụkwọ nri niile, belata ma tinye ha na efere na anụ. Jupụta osikapa ma gbakwunye kabeeji chopped. Kuki maka ihe dị ka 8-12 nkeji ruo mgbe ị kwadebere, yana mkpuchi mechiri. Njikere ofe na-etinye n'ime ofe iko ma ọ bụ efere na seasoned na akọrọ ngwa nri na chopped elu. Ọfọn, German aintopf dị njikere, ị nwere ike iji ya na-agba ọsọ, mma - rye. Ọ dị mma iziga otu iko Kümmel (German cumin vodka) ka aintopf dị ka aperitif.
French aintopf
Na France, ha na-esi nri anụ dị mma na anụ nke nwa atụrụ.
Efrata:
- 500 g nke atụrụ dị ala;
- 600 g nke na-acha akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ;
- Eyịm 2;
- 2 ụtọ na-ede ede;
- 2 cloves garlic;
- 1-2 carrots;
- 3 tablespoons mmanụ olive;
- 400 g tomato;
- 300 g nke zucchini;
- akọrọ uto;
- elu (rosemary, lovage, pasili, thyme, wdg).
Nkwadebe
Anyị ga-asa anụ ahụ, kpocha ya na akwa akwa akwa ma ghee ya na bọta na saucepan, mgbe ahụ gbakwunye chopped yabasị na carrots. Anyị ga-emenyụ n'okpuru mkpuchi, mgbe ụfọdụ anyị na-akpali ya na ọdụ ụgbọ mmiri, tupu anyị agbaa carrots. Wunye mmiri dị mkpa, gbakwunye ya na obe na zucchini diced na esi nri na obere okpomọkụ, kpuchie mkpuchi, mgbe ụfọdụ edemede. A na-ekpuchi tomato na mmiri esi mmiri, na-ekpocha ma na-egbutu ya. Tinye ha na ofe ma jiri ya mee ihe. Ghichaa elu na galik ma fesa ofe na efere tupu ị na-eje ozi.
Aintopf na azụ
Ị nwere ike esi nri azu azu na azụ.
Efrata:
- 400-500 g nke azụ fillet;
- 1 lemon;
- 2 tablespoons soy sauce;
- 1 mkpịsị ụkwụ;
- nke a kpochapuru oyi (dika "Ịtali Italian");
- 2 cloves garlic;
- ọkara otu teaspoon nke starch;
- 4 tablespoons mmanụ oliv;
- 2 okirikiri nke painiapulu (nwere ike mkpọ);
- 1 mgbọrọgwụ ginger;
- Provencal herbs;
- akọrọ uto;
- elu (basil, celery rosemary, pasili).
Nkwadebe:
Bee ihe azu n'ime cubes. Gwakọta ihe ọṅụṅụ mmiri lemon, nwa ose na-acha osere na soy ihendori na nwanyị na-etinye fillet maka minit 20. Ka anyị belata leeks na okirikiri. Anyị na-atụba iberibe fillet n'ime colander, mgbe marinade ahụ kwụsịrị, tụgharịa na starch. Anyị ga-ekpocha mmanụ na saucepan, jiri nwayọọ ghee ndị na-azụ azụ ruo mgbe ndo na-acha aja aja na-apụta. Tinye yabasị, akwụkwọ nri, oge na soy sauce na ihe ọṅụṅụ lemon. Anyị ga-ekpochapụ minit 4. Ka anyị belata obere painiapulu na ginger. Tinye mmiri na esi nri maka minit 2 ọzọ. Mgbe na-eje ozi na sprinked powdered elu. Nri dị otú a dị mma iji na-arụ ọrụ osikapa na mmanya na-edozi mmanya.